Pineapple Coconut Loaf Cake

This delicious loafcake is something you make over and over! Any opportunity is great.

You’ll also want to make this delicious carrot cake with pineapple and coconut! It’s made from a mix, but no one knows.

❤️ I love this recipe

This cake is the perfect size for small gatherings. The texture is a little more dense than fluffy and is very good. If you’re a fan of pineapple and coconuts, you’ll love this delicious cake. We make glazes with pineapple juice, which just makes the cake moister. This cake has great reviews. It’s a great addition to weddings, baby showers, brunches and afternoon tea.

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This recipe uses sweet coconut, but if you want to use unsweetened, it works too. You can also use salted or salt-free butter. You can use anything you have on hand. There’s no added salt to this cake so either way is fine.

I had a few questions asking if I could make this in a band pan. I think you can, but it’s not a sufficient ingredient for a full bunt pan, so you need to double it. One follower also commented that he made this in two (8-inch) frying pans and reduced cooking time to 40 minutes, making it delicious. This is also an option.

Tip

This cake is just as good as the next day, so it’s easy to make in advance. You can also store the pineapple juice and make the glaze before serving.

Other pineapple and coconut recipes

Pineapple Coconut Loaf

Judy Jager

This pineapple coconut loaf cake is very easy and absolutely delicious. It has great reviews and is perfect for almost any occasion. If you’re a fan of pineapple and coconuts, you need to make this recipe.

Preparation time 10 Min Min

Cooking time 1 time HR

Total time 1 time HR 10 Min Min

course Dessert

cooking Americans

1 Stick 8 tablespoons or 1/2 cup butter It’s softened1 cup sugar3 egg1 Small spoons Almond extract Vanilla extract can be used2 cup All-purpose flour1 Small spoons baking powder1/4 cup milk1 20 oz was able to crush the pineapple and was drained (save 1/4 cup of juice)1 cup Shredded or flaked coconut

Cake GL Medicine:

2/3 cup Powdered sugar3 A large spoon Pineapple juice1 Small spoons Vanilla extract option

Bash together the butter, sugar, egg and almond extracts in a blender until smooth. Whisk together the flour and baking powder and add it to the butter mixture along with milk and drained pineapple.

Fold with coconut. Spray 9 x 5 bread with cooking spray. Bake in a 350-degree oven for 60-65 minutes until a centre test is performed. Let cool for 10 minutes and remove from the pan. Add the gl drug.

Sprinkle powdered sugar on this cake and do not use glaze drugs. You can toast the coconut and sprinkle it on top. You can also add nuts to your recipe.

keyword Pineapple Coconut Loaf

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