Old fashioned vanilla pudding

This old-fashioned vanilla pudding is a recipe my grandmother might have made. It is very versatile and tasty.

You may also love this delicious Kentucky Woodford pudding. This is a very old recipe dates back to the 1800s. It’s not a “traditional” pudding, but it’s a very unique and wonderful dessert.

❤️ I love this recipe

Homemade vanilla pudding is an old-fashioned recipe that you make over and over again. It is extremely versatile in that it can be used in many ways. This pudding comes together quickly and is perfect to keep on hand if you want something a little sweet. Any opportunity is great, especially if you need individual servings.

A versatile recipe

You can use this pudding in your banana pudding recipe. This recipe also works with a 9-inch pie shell, making great custard pie. This can be served in individual servings such as we show it or top it with fruit, whipped cream, cookies, candies and more. You can also add pineapple or coconut to this recipe. Add a bit of almond flavor to give it a different flavor!

Tip

This burns easily, so keep stirring and pay attention when you’re on the stove. It only took about 4-5 minutes. You can also purchase egg whites in containers. They are near the eggs.

Other delicious recipes

Old fashioned vanilla pudding

Judy Jager

This homemade vanilla pudding is perfect for a simple dessert. You can also use this pudding with banana pudding or make pie. delicious!

Preparation time 5 Min Min

Cooking time 5 Min Min

2 time HRS

course Dessert

cooking Americans

1 (12 oz) Evaporated milk (you can use regular milk) I think evaporated milk will make it a richer pudding1/2 Small spoons salt3 egg yolk1/4 cup Corn Starch1/2 cup sugar2 Small spoons Vanilla extract2 A large spoon Butter or margarine

Mix the wire whisk with milk, salt, egg yolk, cornstarch, sugar and vanilla in a pot on the stove. Cut the butter into small pieces and add to the pan.

Cook over medium heat until boiling, and thicken with a whisk constantly stirring. It burns easily, so keep stirring. I cook for about 4 or 5 minutes in total.

You should be able to know when it will start to foam and thicken. Pour into serving food. Let it cool in the fridge.

Sprinkle with selected nutmeg or cinnamon and fruit for toppings. Create approximately 4 servings.

This amount becomes one pie. Simply pour it into a baked 9-inch shell. You can do everything with this pudding. Perfect for banana pudding. You can add pineapple or any kind of fruit to the actual pudding. Children and adults love it. Create different individual servings.

keyword Homemade vanilla pudding, traditional vanilla pudding,

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