The best homemade guacamole recipe is made with just four ingredients and takes only 10 minutes, including creamy avocado, jalapeno pepper, garlic, lime and more.
Four-component guacamole
This four-intensity guacamole recipe (Receta de Guacamole) contains only four ingredients to maximize flavor and minimize prep work. Four ingredients include creamy avocado, garlic, jalapeno pepper, lime and salt. Everyone has salt as a basic standard ingredient, so I don’t count it as one of the “four ingredients.”
Favourite Mexican recipes offering this fresh guacamole recipe: Carne Asada Fries, Street Tacos, Pollo Asado.
Variations
This homemade guacamole recipe is a great “bass” recipe that anyone who loves so much in guacamole dip is going to experiment with. Instead of grabbing trader Joe’s guacamole, costco guacamole, or scary guacamole seasoning packets, learn how to create healthy guacamole recipes to the exact specifications!
Here are some ideas:
Guacamole recipes without coriander – Many people hate coriander and are looking for recipes without it. This is that, baby! Of course, if you like coriander, add chopped leaves and taste. Guacamole Salsa Recipe – This recipe is difficult to simplify. It’s because it’s bare bones (in a good way) but you can do that. Instead of jalapeño, garlic, salt and lime, add about 1/4 cup of your favorite restaurant-style salsa or pico de gallo. Add more to the flavor. Diced red or white onion or red onion fresh tomato pickle pepper or pickled banana pepper spices – cumin, chili powder or cilantro fruit – pomegranate seeds, diced mango, diced pineapple
If you own a Molcajete, be sure to check out this Molcajete Guacamole.
How to make guacamole
It only takes a few minutes and ten minutes to make a Como Hacer Guacamole.
Prepare the ingredients – dice the jalapeño, chop the garlic and add to a large mixing bowl.
Add remaining ingredients – scoop out the avocado meat and add it to the same mixing bowl along with lime juice and salt.
Mash the avocado dip – cut the mixture off with a butter knife or break it with a fork until well mixed. There’s no need to chill it – it’s best to take it straight away!
Serve – Enjoy tortilla chips, smoked queso, llotel dip and pico de gallo.
Thick vs. smooth
The difference between the two final textures will vary depending on how the mixture is combined!
Chunky – For the chunky guacamole recipe, use a butter knife to “cut” the avocado chunks and mix the ingredients.
Smooth – For a smooth guacamole recipe, mash the avocado and ingredients together using a fork or traditional molcajete. If you’re not sure which one you like, start with the thickest and continue mashing until you reach the consistency of your choice.
Best avocado for guacamole
The best variety to make guacamole with four ingredients is ripe lotus avocado. Since 80% of avocados are a hass variety, they are rich, creamy, creamy and easy to find.
How to know when avocados are ripe
There are two ways to know when avocados are ripe and can be used!
Gently squeeze the avocado with your palm. Is that difficult or muddy? If so, we’ll turn it back and find something that gives in slightly to pressure without leaving us with permanent indulgence. Of course, if you haven’t used avocados for 3-4 days, you’ll need a solid, unpressurized avocado. Ripe avocados have dark green, almost black skin with ridges and smooth, bright green. If you haven’t used avocados for 3-4 days, choose a light green, smooth avocado.
How to prevent guacamole from turning brown
You can’t make it completely brown, but you can do a few things to prevent it from browning just as quickly as it naturally.
Cover the 4 ingredients guacamole with plastic wrap. The wrap should sit on the surface of the guacamole itself, not across the top of the bowl. I want to get as little air as possible from guacamole. This is my favorite method. Another option we saw is to add enough water to cover the surface of the guacamole before storing. It works, but prefers not to add excess moisture for storage purposes.
Uses
FAQ
Yeah. Brown is caused by exposure to oxygen. It does not affect the flavor. It’s a bit uncomfortable to see the bright green colours
Refrigerated avocados stunt the aging process, so leave them at the counter and store them in the fridge. If the avocado is already ripe, I stick it in the fridge to increase its shelf life.
Yes, you can freeze avocados and guacamole, but I don’t recommend it. The texture and taste change after thawing, which lacks the traditional flavor and creaminess you love. Of course, many other websites previously don’t mind taking frozen avocados and recommend it, so it’s up to you.
When sealed in an airtight container, the guacamole lasts in the fridge for 3-4 days.
I’ll drink a pairing
There’s nothing better than a bowl of chips and guacamole with Michelada, Mango Michelada and Margarita. Or corona. Or a modelo. You get an idea.
This guacamole recipe was originally posted in February 2022, but was updated in April 2025 to include new information. The recipe itself has not been changed.
Recipe of 4-Ingredient Guacamole
This 4 Ingredients Guacamole Recipe is the easiest guacamole recipe you can make. All you need to do to make this simple guacamole is ripe avocado, jalapeno, garlic, lime juice and salt.
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Serving: 8 Serving
calorie: 165kcal
Fee: $6.00
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Instructions
Slice the avocado in half, use a spoon to scoop out the meat and place in a large bowl. Throw away the pit.
Taste and adjust the ingredients to your liking. Serve immediately for the best flavor and texture.
Note
Note 2 – If you like spicy guacamole, use Serrano pepper instead of jalapeno pepper.
Note 3 – Use fresh lime juice for best results. If you are using bottled juice, use 1 tablespoon.
Note 4 – Salt levels vary depending on what you are offering to guacamole. Some tortilla chips are very salty so guacamole doesn’t require much salt. Start with 1/4 tsp and then go up.
nutrition
calorie: 165kcal | carbohydrates: 10g | protein: 2g | fat: 15g | Saturated fat: 2g | Polyunsaturated fat: 2g | January Saturated Fat: 10g | sodium: 7mg | potassium: 503mg | fiber: 7g | sugar: 1g | Vitamin A: 170iu | Vitamin C: 15mg | calcium: 16mg | iron: 1mg
