That’s what Shish Kabob is Easy to make and always tasty. Start the grill and start this juicy, flavorful summer grill recipe. With just a few simple ingredients, you can quickly prepare this healthy and satisfying dinner.
Whether you know about the savory marinated meat and fresh vegetables grilled skewers like sish kabob, shish kebab or kabob, you’ll be amazed at how versatile and delicious this simple recipe is.
This is a recipe for beef kabobs, but you can use any meat you like. Chicken kabob or shrimp kabob looks tasty. Even if you don’t eat meat, veggie kabobs are also on the menu so you can come along for the party.
What you need
The sish kebob is made with marinated beef cubes and mushrooms layered on top of a well-matched pepper, onion and skewers. I love cooking Shish Kabobs on the grill, If you don’t have a grill, you can easily bake or use a grill pan.
Bamboo or metal skewers. If you are using wooden skewers, soak them in water for at least 30 minutes before use. meat. Cut a 3-pound top sirloin steak into 2-inch cubes. You can also use diced chicken breast, chicken thighs, or shrimp for these grilled sish kebobs. Marinated. Marinate the beef for 2-6 hours before grilling. This recipe uses a delicious marinade for beef kebobs. Vegetables for kebobs. Peppers, onions, mushrooms. Season well with olive oil, salt, pepper and other seasonings of your choice.
What kind of meat do you use in Kabobs?
The perfect beef cut for steak kabob is the top sirloin because it is tender and flavorful. Top Sirloin steaks are relatively inexpensive and tasty when grilled or baked.
You could also use beef tenderloin, but it’s a little more expensive.
A delicious marinade only makes your steak better. It helps to tender the meat and adds additional flavor.
Strong cuts of meat, such as flap steaks and bottom rounds, can be marinated for a long time to tender. However, don’t marinate the meat for longer than overnight.
Marinated beef sish cabbage recipe
When I make beef kebobs, I use the steak marinade recipe. This is a simple recipe that won’t fail to add flavor to your grilled meat. The main ingredients are as follows:
Soy Sauce Lemon Juice Worcestershire Sauce Olive Oil Garlic Italian Seasoning Black Pepper Grinding Red Pepper
Variations of marinades
Try some of these simple swaps and change your marinade game.
The simplest marinade: Italian salad dressing and soy sauce. Greek Marinade: Replace Italian seasonings with a blend of oregano or Cavender Greek seasonings. Tiyaki Marinade: Use pineapple juice instead of lemon juice. Exclude Italian seasonings and Worcestershire. Add a few tablespoons of brown sugar. Huli Huli Marinade: This delicious Hawaiian marinade is amazing for beef, chicken and pork.
vegetables
There are countless ways to change this recipe by changing the vegetables you use. Some vegetables grill better than others. Season the vegetables before skewering.
The best vegetables for Shish Kabobs are:
green pepper. Use a mixture of green, yellow and red peppers. They add so many colors to sy Kabob. Onion. I’ll do Onion. This recipe works with white onions, red onions, yellow onions, and even shallots. mushroom. Mushrooms are perfect for grilling. Use small mushrooms about the size of the meat chunks. If you have large mushrooms, you can slice the skewers in half before distorting them. Both zucchini and yellow squash are vegetables that are abundant in the summer. Both grill well. Cherry tomatoes. A beautiful colour that blocks cherry tomatoes, refreshing acidity bursts, and kabob. Corn. Break or cut the fresh corn from the cob into 2-3 inch pieces. They are a juicy addition to any grilled kebab. Pineapple chunks (technically not a vegetable 🤪) Add sweetness and a pop of light colour to these delicious skewers.
How to cook sish kebobs
Shish Kebobs are usually grilled, but can also be cooked in the oven.
Make a marinade. Cut the beef into 2-inch cubes. Marinate the meat for a few hours. Prepare the vegetables. Skewer meat and vegetables. Bake the Shish Kabob or bake in the oven.
Preparing the grill
Heat the grill over medium-high heat. Oil the Great to prevent the grill. If the grill is too hot, recharge the vegetables before the meat is cooked. Cook the skewers on each side for 3-5 minutes. Turn them over once so that they do not damage when they are cooked. Medium rare. For medium rare, grill the beef cabob over medium-high heat until the internal temperature reaches 125°C. Let them rest. After removing the beef kebobs from the grill, cover them with foil and let rest for 5-10 minutes before serving.
How to cook beef kabob in the oven
If there is no grill, it’s fine. You can cook these beef kabobs in the oven. Here’s how:
Preheat the oven to 350. Place the kebobs on a baking sheet and cook in the oven until the meat is fully cooked. Time varies depending on the size of the meat cubes. Use a probe thermometer (Affiliate link) Check the desired internal temperature.
FAQs and Expert Tips
In the United States, these terms are used interchangeably. You may see them called Kabobs, Kebabs, Shish Kebabs.
All of these refer to grilled meat and vegetables on grilled skewers.
The Middle East is the origin of sish kebabs and means spit or skewer. There are many varieties of this dish throughout the Middle East.
Yes, absolutely. Chicken breasts and thighs are perfect for kebobs. Try using chicken with Huli Huli Marinade and skewed pineapple chunks. Does your mouth water just thinking about it?
pork It’s also perfect for grilled kebobs. If you haven’t tried it yet, you should try my bacon covered pork kebob. 
Yes, this recipe is It’s great to move on. You can double it And freeze the other parts of the marinade for another time.
Or, if you’re cooking for just a few people, you can freeze half of the beef in a marinade and use it when you’re craving another beef kebob.
Are you hungry for more beef recipes?
When you’re ready for a hearty, comfortable meal, you won’t get anything in a beef-like place. Check out our collection of bee frecipe and find new favorites.
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Shish Kabob Recipe
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Shish Kabobs are very easy to make and always delicious. Start the grill and start this juicy, flavorful summer grill recipe. You can quickly prepare this healthy and satisfying dinner.
Make a marinade.
⅓ cup soy sauce, ⅓ cup lemon juice, ¼ cup Worcestershire sauce, ¼ cup olive oil, 2-3 clove garlic, 2 tablespoons of Italian seasonings, 1 teaspoon of sea salt, 1 ½ tsp black pepper, ½ tsp crushed red chili pepper
Cut the beef into 2-inch cubes.
3 pound top sirloin steak
Marinate the meat for a few hours.
Cut and season the vegetables and prepare the vegetables. I want it to be about the same size as the steak cube.
1 medium red onion, 3 medium peppers, 16 small mushrooms, 1 tablespoon of olive oil, Salt and pepper
Skewer meat and vegetables.
Bake the Shish Kabob or bake in the oven.
Preparing the grill
Heat the grill over medium-high heat. Oil the Great to prevent the grill. If the grill is too hot, recharge the vegetables before the meat is cooked.
Cook the skewers on each side for 3-5 minutes. Turn them over once so that they do not damage when they are cooked.
Medium rare. For medium rare, grill the beef cabob over medium-high heat until the internal temperature reaches 125°C.
Let them rest. After removing the beef kebobs from the grill, cover them with foil and let rest for 5-10 minutes before serving.
Cook in the oven
Preheat the oven to 350.
Place the kebobs on a baking sheet and cook in the oven until the meat is fully cooked. Time varies depending on the size of the meat cubes.
Variations of marinades
The simplest marinade: Italian salad dressing and soy sauce. Greek Marinade: Replace Italian seasonings with a blend of oregano or Cavender Greek seasonings. Tiyaki Marinade: Use pineapple juice instead of lemon juice. Exclude Italian seasonings and Worcestershire. Add a few tablespoons of brown sugar. Huli Huli Marinade: This delicious Hawaiian marinade is amazing for beef, chicken and pork.
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Serving: 2Kebobcalorie: 496kcalcarbohydrates: 9gprotein: 77gfat: 15gSaturated fat: 5gTrans Fat: 0.4gcholesterol: 208mgsodium: 201mgfiber: 3gsugar: 6gcalcium: 31mgiron: 9mg
