Rebean bean dip + 3 bean options!

This healthy Mexican bean dip can be made with instant pot refraid beans, slow cooker refraid beans, or canned refraid beans!

Easy Bean Dip Topping Ideas

The topping is the best part of the hot bean dip next to the crispy tortilla chips! Here are some of our favorites!

Many of these toppings are used in chili cheese dips.

Re-bean dip variation

Riff release beans soak in cream cheese

This bean dip recipe is for re-bone bean dips without cream cheese, but if it’s your jam, you can easily mix some. To make cream cheese bean dip, add 4 oz. Soften the beans with soft cream cheese before heating. Cream cheese melts when the beans get hot.

Layered Refraid Bean Dip

When serving a large crowd, it may make sense to make more “layered bean dip” to make it easier to serve. Grab a large casserole dish and start with the beans that have been rebuilt. Add sour cream and salsa on top of the beans, followed by other toppings of your choice.

Taco dip with Refrey Beans

Our recipes usually contain spices, cumin and chili powder, which are used in real Mexican recipes. To increase the taco flavor, add 1-2 tablespoons of chicken taco seasoning.

Mexican recipes

Bean Dip allows you to enjoy solo with tortilla chips. It can also be enjoyed as the perfect side dish for most Mexican recipes, including Carne Asada Fries, Carne Asada Nachos, Steak Fajitas, Chicken Fajitas, Chile Verde, Slow Cooker Carnitas, and even Chicken Enchiladas.

Or internal filling Arepa con queso!

FAQ

Drink Pairing

When we enjoy Mexican recipes, we always reach for Mexican mule, Michelada, and margarita.

Note – This recipe was originally published in March 2023. Updated in April 2025 to include new information. The recipe itself has not been changed.

Creamy riff release bean dip

This easy reefraid bean dip comes with tons of creamy beans and taco flavor! This healthy Mexican bean dip can be made with instant pot rifle release beans, slow cooker rifleika beans, or canned rifleika beans!

printing
pin
Share on Facebook

Preparation time: 15 Min Min

Total time: 15 Min Min

Serving: 8 Serving

calorie: 129kcal

author: Darcy Olson

Fee: $6.00

Cook ModePrevents the screen from getting dark

material

1 batch Instant pot Riff Release Beans or 1/2 Batch Slow Cooker Refried Beans or (2) 15 oz. Canned Reflat Beans (*Note 1)1 TBSP Fresh lime juice (*Note 2)2 cloves Garlic, grated1 Small spoons Chili powder1 Small spoons Ground Cumin (*Note 2)⅛ Small spoons Salt + more flavor1 Avocado, diced1 Roman tomatoes diced¼ cup Red onion or pickled red onion, finely cut into pieces¼ cup Queso Fresco, Oaxaca, or Cotilla cheeseAir Fryer Tortilla Chips or Shop-Bought Tortilla Chips

Instructions

Make instant pot refraid beans, slow cooker refraid beans, or canned beans. If you are using canned food, heat it over medium heat in a saucepan on the stove until it’s hot.

Stir in the lime juice, garlic, chili powder, ground cumin and salt. Add flavor and additional seasonings if necessary.

Transfer to a shallow dish and select avocado, tomato, onion, cheese, cilantro and other toppings. Serve with tortilla chips.

Note

Note 1 – Bean options include one batch of instant pot refried beans, 1/2 batch of slow cooker refried beans or (2) 15 oz. Canned Refraid Beans.
Note 2 – If you are using canned food, you may need additional lime juice and cumin.
Nutrition information is estimated. The calculation uses canned refraid beans.

nutrition

calorie: 129kcal | carbohydrates: 15g | protein: 6g | fat: 5g | Saturated fat: 1g | Polyunsaturated fat: 1g | January Saturated Fat: 3g | Trans Fat: 1g | cholesterol: 3mg | sodium: 683mg | potassium: 167mg | fiber: 6g | sugar: 3g | Vitamin A: 299iu | Vitamin C: 5mg | calcium: 66mg | iron: 1mg