This No Cook salsa recipe uses tomatoes, onions, jalapenos, lime juice and tins of charming seasonings to create the restaurant style salsa that everyone loves!
Flavor: The vibrant tomato flavor and heat kick makes this a salsa recipe. Skill Level: This recipe comes in two steps: blending and cold! Recommended Tools: Food Processor, Immersion Blender, or Personal Blender can help you achieve the desired consistency. Proposal offer: Serve with tortilla chips, crackers or vegetables, as a topping for taco salads, or use sheet pan quesadillas.
Tips for homemade salsa ingredients
Canned tomatoes: When you mix the whole tomatoes, they will remain a little thick, but you can use diced tomatoes, especially if you don’t have a food processor. For best results, choose the best quality. Fresh Ingredients: Are you a fan of coriander? Remove it instead or make parsley a sub-parsley. Onion adds crunch and mild sweetness. You can also saute for a smoky flavor. Use red or white onions for the best flavor. Seasoning: Cumin is an essential part of salsa recipes, and garlic flour can be used instead of fresh garlic. Get even hotter and add a single or two adobo seasonings. Variations: Add corn kernels, black beans, peppers, tomatillo or green chili to make a signature salsa.
Is it hot?
Like calm? Omit the jalapeño or add tomatoes. Cucumber, avocado, or sour cream also works. Feel the heat with an extra chopped jalapeño (or juice if it’s from a jar or can), Tabasco, or a pinch of chili powder, cayenne, or red chili flakes.
How to make homemade salsa
Add all ingredients to your food processor (the complete recipe below). Pulse to consistency of purpose. Refrigerate 1 hour before serving.
Please keep it fresh!
Place your homemade salsa in a covered container or mason jar.
Fresh salsa can be frozen in a zipper bag for up to 3 months. Thawing makes it watery or mushy, but you can revive the flavor by draining it and adding tomato paste and diced tomatoes, fresh onions and seasonings.
More amazing Mexican food
Have you enjoyed this homemade salsa? Leave a comment and rating below.
Homemade salsa (restaurant style)
Homemade salsa is a quick, flavorful dip made with canned tomatoes, fresh herbs and charming lime.
Add tomatoes, coriander, onion, jalapeno, lime, garlic, cumin and salt to the food processor (remove ½ cup juice from the tomatoes if necessary). Pulse 4-6 times to get the desired consistency.
Refrigerate 1 hour before serving.
The remaining homemade salsa needs to be refrigerated and lasts for about 2-3 days in the fridge. You can also freeze leftovers.
calorie: twenty two | carbohydrates: 5g | protein: 1g | fat: 1g | Saturated fat: 1g | sodium: 216mg | potassium: 199mg | fiber: 1g | sugar: 3g | Vitamin A: 202iu | Vitamin C: 13mg | calcium: 32mg | iron: 1mg
The nutritional information provided is a quote and will vary based on the cooking method and the brand of ingredients used.
course Appetizers, dips
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(TagstoTranslate)Cilantro (T)Garlic (T)Jalapenos (T)Lime (T)Lime (T)Lime juice (T)Onion (T)Whole tomato
