I have recently tried some quick bread and this Greek yogurt bread quickly became a favorite in my kitchen. It’s the kind of recipe I turn to when I want homemade, cozy, fresh from the oven, without waiting for the yeast bread to need. There’s no time to get flashy steps or long promotions. Just mix, bake, enjoy.
My favorite is texture. Thanks to the yogurt and eggs, the bread is soft and tender, and bake in just the right amount of tongue. It slices beautifully, making it perfect for toast, sandwiches or tearing pieces while still warm. And since it is made with Greek yogurt and eggs, this is actually a high protein bread, which makes it even more satisfyingly nourishing.
I sometimes sprinkle a handful of seeds on top for a crunch, but honestly, it’s also a tasty plain. In my house, it rarely lasts more than a day or two, and I eat it in soup, spread it with butter and jam, or topped with a bit of cheese.
If you are looking for easy and healthy breads that are homemade, comforting and slightly nourishing, this is for you.
How to make Greek yogurt bread
Start by preheating the oven to 350°F (175°C). Lightly apply 9 x 5 inch (23 x 13 cm) bread and arrange the parchment.
In a large mixing bowl, whisk together the flour, baking powder and salt. Add yogurt, eggs and olive oil. Use a hand mixer to mix until smooth.
Transfer the batter to the prepared bread and smooth the top. For extra flavor and crunch, the top can be lightly brushed with olive oil and sprinkled with a pinch of salt and seeds.
Bake for 40-45 minutes until the bread is golden and the toothpick inserted in the center is clean. Let the bread cool in the bread for 5 minutes and transfer it to a wire rack before slicing to finish cooling.
Try this simple and easy yogurt bread. Share your photos with me on Instagram. I want to see what that will happen for you. enjoy!
Other simple no yeast recipes you might want to try
These yogurt flatbreads are tender and made with yogurt, cheese and flour. They are quick, easy and perfect for wraps, dips or sides.
This Nonard breakfast pizza is topped with cheese and eggs, with no yogurt skin. A simple, delicious, hearty breakfast pizza.
This Greek yogurt bagel is a quick chewy bagel made with Greek yogurt, yeast, not boiling, just mix and bake, and enjoy!
You might like it too:
Homemade Cheese Piadina
Cheddar biscuits
Easy noneard bread
Charapan
Easy nonado focaccia
Easy pumpkin flatbread
Delicious egg-free scones
Easy Homemade Bread – 4-Material Ingredient Bread
Pita bread chips
Twisted pumpkin bagel
Easy Burger Bread
Pizza Pin Wheel
Greek Yogurt Bread – No-East Quick Quick High Protein Bread
This Greek yogurt bread quickly became a favorite in my kitchen. It’s the kind of recipe I turn to when I want homemade, cozy, fresh from the oven, without waiting for the yeast bread to need. There’s no time to get flashy steps or long promotions. Just mix, bake, enjoy.
material
1x2x3x
Instructions
Preheat the oven to 350°F (180°C). Lightly apply 9 x 5 inch (23 x 13 cm) bread and arrange the parchment.
In a large bowl, whisk the flour, baking powder and salt.
Add Greek yogurt, eggs and olive oil.
Use a hand mixer and mix well until smooth.
Spread the dough in the prepared pan and smooth the top.
Pour some olive oil and sprinkle with salt and seeds on top.
I used a mix of pumpkin, sunflower and sesame seeds. This step is optional.
Bake for 40-45 minutes until golden and toothpick are clean.
Cool in a pan for 5 minutes and transfer to a wire rack.
nutrition
Serving: 1 breadcalorie: 1974kcalcarbohydrates: 306.88gprotein: 88gfat: 41gSaturated fat: 7.86gcholesterol: 390mgsodium: 2037mgpotassium: 2562mgfiber: 10.5gsugar: 13.05gVitamin A: 554iucalcium: 1159mgiron: 20.79mg
(TagstoTranslate) Easy Bread Recipes (T) Greek Yogurt (T) Greek Yogurt Bread (T) High Protein Bread (T) Nozzet Bread (T) Protec Bread (T) Quick Bread Recipes (T) Yogurt Bread Recipes
