These chicken fritters are fried chicken delicious! You’ll love this delicious twist on juicy chicken fritters made with two types of cheese and fresh garlic.
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Recipe details
I love this chicken fritter recipe because it has such great flavor and the chicken is to die for. It’s delicious, simple and goes well with any side dish. You can’t go wrong with these flavorful gluten-free fritters.
Taste: Fried mozzarella and parmesan give these chicken fritters lots of flavor. Add a rich mayonnaise coating and fresh garlic and you have a delicious meal. Texture: This chicken dish is crunchy and juicy. The flavorful coating is topped with a crunchy layer of cheese for a great taste. Time: It takes less than 30 minutes to prepare these fritters. Easy: This recipe is super easy to make and super delicious. The ingredients are all things you always have in your kitchen, so you can make it anytime.
what you need
Ingredient memo
Chicken – Boneless, skinless chicken breast is perfect for this recipe. Cooking it in batter makes it very juicy. For best results, let the chicken come to room temperature or come to room temperature. Mayonnaise – This ingredient adds a rich, creamy flavor and helps the cheese adhere to the chicken. Eggs – These act as a binder for the coating and hold everything together. Parmesan Cheese – A nutty, cheesy, salty cheese that adds great flavor. Mozzarella Cheese – This cheese is gooey and creamy, perfect for crisping up the outside of the chicken. Cornstarch – Helps crisp up the chicken. Garlic – Fresh garlic is best, but you can also use pre-chopped garlic or garlic powder in a pinch. Fresh Chives – Adds a fresh flavor to chicken. Seasonings – Paprika, sea salt, and black pepper are used to enhance the flavor of fried chicken.
Replace with add-in
You can also use all-purpose flour, almond flour, or tapioca starch in place of cornstarch to create a fried layer on top of your chicken fritters. Add other fresh herbs – Try adding fresh dill or other herbs of your choice instead of chives. Meat Replacement – Chicken thighs, ground chicken, and pork can also be used in this recipe.
How to make chicken fritters
Dice the chicken and add to the other ingredients. Cut the chicken breast into 1/4-inch pieces. Next, add the chicken to a large bowl with the mayonnaise, eggs, cornstarch, Parmesan, mozzarella, chives, garlic, paprika, salt, and black pepper. Mix everything. Using a large spoon or clean hands, mix all ingredients thoroughly. Then let the chicken mixture sit for 5-10 minutes to give the cornstarch time to hydrate. Fry the chicken. Heat a large skillet over medium-high heat (350-365°F) and add the olive oil. Once hot, use a large cookie scoop to drop mounds of chicken fritter mixture into the hot oil. Shape the fritters to finish cooking. To help them cook more evenly, I like to press them lightly with the back of a cookie scoop to shape them as soon as I put them in the pan. Cook for about 3 to 4 minutes on each side. I baked about 4 fritters at a time. They are done when they are golden and crispy and the center of the fritters reaches 165°F. Serve as is or with ranch, garlic aioli, or just sour cream.
Pro tip: Don’t overcrowd the bread. Too many fritters will result in uneven cooking and loss of crispiness.
recipe tips
Choose boneless, skinless chicken. This reduces prep time and ensures that the coating adheres to the actual chicken instead of peeling off the skin. This recipe is also made for boneless chicken, so cooking times may vary for bone-in chicken. Let the cornstarch hydrate – it’s important to let the mixture sit. This will help the fritters hold their shape and prevent them from falling apart when you flip them. Press the fritters down when frying – Pressing the fritters down will help them cook more evenly. Check the temperature with an instant-read thermometer – Check the internal temperature with a thermometer to ensure your fritters are fully cooked. Must be at least 165°F or higher.
FAQ
Common mistakes with chicken fritters that are easy to avoid include not overcrowding the pan while cooking, always heating the oil completely before adding the chicken, and using cold chicken straight from the fridge, which can make it difficult to fully heat and cook.
The secret to making good fritters is to coat them with a crispy coating on the outside with ingredients like mayonnaise or cornstarch. Also, make sure to only cook 3-4 fritters at a time to ensure they get crispy on all sides. If you overcrowd the pan, there will be areas where the chicken will touch, making it harder to get crispy results.
offer suggestions
These homemade chicken fritters are really delicious. Enjoy with sauces, pasta, salads, vegetables, etc.
Sauce: These fritters are delicious dipped in garlic aioli, sour cream, or buttermilk ranch. You can also try it with BBQ sauce, burger sauce, or Copycat Chick-Fil-A sauce. Pasta: Enjoy with mac and cheese, creamy pasta salad, chicken spaghetti, and more. Salads: Add to chopped caprese salad, cabbage cucumber salad, broccoli cranberry salad, or chicken pasta salad. Sides: Serve chicken fritters with sautéed garlic asparagus, crispy air fryer broccoli, Yukon Gold mashed potatoes, or roasted Brussels sprouts.
Make this recipe in advance
Make ahead: You can make the batter and cut the chicken in advance. Do not stir until ready to cook.
Storage: Once cooled, store leftover chicken fritters in an airtight container. Store in the refrigerator for up to 4 days. Reheat in the oven to maintain crispiness.
Freeze: Freeze in freezer-safe containers or Ziploc bags for up to 3 months. Thaw in the refrigerator overnight before reheating.
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complete recipe instructions
chicken fritters
These chicken fritters are fried chicken delicious! You’ll love this delicious twist on juicy chicken fritters made with two types of cheese and fresh garlic.
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Quantity: 20 fritter
calorie: 141kcal
Instructions
Cut the chicken breast into 1/4-inch pieces. Next, add the chicken to a large bowl along with all the ingredients except oil (for frying).
Using a large spoon or clean hands, mix all ingredients thoroughly. Then let the chicken mixture sit for 5-10 minutes to give the cornstarch time to hydrate. This step is important to maintain the shape of the fritters and prevent them from falling apart when you flip them.
I like to press them lightly with the back of a cookie scoop to shape them as soon as I put them in the pan. This ensures more even cooking. Cook for about 3 to 4 minutes on each side. Tip: Don’t overcrowd the bread. I baked about 4 fritters at a time. They are done when they are golden and crispy and the center of the fritters reaches 165°F. Serve as is or with ranch, garlic aioli, or just sour cream.
nutrition
calorie: 141kcal | carbohydrates: 2g | protein: 13g | fat: 9g | Saturated fat: 2g | Polyunsaturated fats: 2g | Monounsaturated fats: 4g | Trans fat: 0.01g | cholesterol: 62mg | sodium: 242mg | potassium: 189mg | fiber: 0.05g | sugar: 0.1g | Vitamin A: 150IU | Vitamin C: 1mg | calcium: 60mg | iron: 0.4mg
Hello, I’m Dina, and I’m glad you’re here! I think life is too short for bad coffee and boring meals. With my easy-to-follow step-by-step recipes, you’ll be amazed at how quickly you can whip up healthy, delicious meals. I hope you find something fun to do!
