This chicken crust pizza is a healthy alternative to a delicious favorite using protein-rich chicken as the dough. Topped with melty cheese, savory pepperoni, and delicious spices, this pizza hits all the best points.
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Recipe details
I love this interpretation of pizza. This chicken crust pizza is a healthier alternative that adds lean protein and reduces carbohydrates. You can eat it with your favorite toppings and seasonings without feeling guilty at all. Enjoying this homemade pizza any time of the year will help you achieve your healthy eating goals.
Taste: With a flavorful crust, rich cheese topping, and flavor-enhancing seasonings, this pizza is the best. You’ll love adding all your favorites to this low-carb dish. Texture: The crust has a pleasant chewy texture. You can also enjoy the combination with the layer of melted cheese on top. Time: This recipe only takes 40 minutes to make. Easy: It uses ground chicken for the batter, so it’s very easy to make. I like to use pre-made pizza sauce to save time and make it even easier.
what you need
Ingredient memo
Ground chicken – This is the easiest chicken to work with when making the skin. Pizza sauce – We made our own, but you can also use store-bought to save time. Cheese – Use Parmesan and mozzarella cheeses to add a gooey cheesy layer and a slightly salty, nutty flavor. If you’re looking for a healthier option, you can use low-fat cheese. Eggs – Eggs bind the chicken to the dough and keep it from falling apart when cooked and eaten. Seasonings – To season this pizza, use garlic powder, Italian seasoning, sea salt, and black pepper. These spices add a great flavor that reminds you of the best pizza.
Replace with add-in
Add other toppings – I used classic pepperoni here, but you can also use other topping ideas. Try it with red onions, mushrooms, fresh basil, black olives, and more. Use a different meat for the dough. I like to use ground chicken, but you could also use ground turkey or canned chicken. Please note that you will need to use a food processor to get the cooked chicken into a proper dough. Meat Replacement – Instead of pepperoni, try diced chicken, ham, bacon, beef patty, or sausage.
How to make chicken crust pizza
Prepare the crust. Preheat oven to 425 degrees Fahrenheit, then add ground chicken, eggs, Parmesan cheese, mozzarella cheese, garlic powder, Italian seasoning, salt, and black pepper to a large mixing bowl. mix. Mix everything well using a wooden spoon or clean hands.
Roll out the pizza dough. Line a baking sheet with parchment paper and spread the chicken mixture evenly over it into a thin rectangle about 15 inches by 10 inches. Bake the crust. Bake the skin of the meat for about 15-18 minutes. Add toppings. Remove the pizza dough from the oven, spread pizza sauce on top, and serve with shredded mozzarella and pepperoni (or your favorite toppings). Bake the pizza until golden brown. Return the pizza to the oven and bake for an additional 7 to 10 minutes, or until the cheese is bubbly and golden brown.
Pro tip: Make sure your dough is about 1/4 inch thick. If it’s too thin, it will burn or fall apart easily. If it’s too thick, it won’t cook through completely without adding additional time.
recipe tips
Use ground chicken – We highly recommend using ground chicken, which can be mixed quickly with seasonings and binding agents. Cooked chicken means an additional step and the texture may be different. Use ready-made sauces – Make them quick and easy using store-bought sauces or already prepared homemade sauces seasoned with oregano. Keep the dough the right size – This recipe dictates the cooking time and pizza shape for best results. Be sure to follow these instructions to ensure your pizza is fully cooked and does not fall apart. Cook longer if desired. If you like your pizza well-done, add a few more minutes until it reaches your desired deep golden color.
FAQ
The biggest mistake you can make with chicken crust pizza is omitting the basting of the crust. If you don’t bake it first, it will become soggy and won’t cook through. Also, avoid adding too much topping as this can affect the stability of the crust.
If you prefer a crispier pizza, cook it a little longer and spread it a little thinner than I did in this recipe. Keep an eye on it so it doesn’t burn, and you’ll end up with crispy slices. You can also flip it over during the pre-baking process to make both sides crispy.
offer suggestions
This ground chicken pizza recipe is perfect for many other dishes. Enjoy with dips, salads, and healthy desserts.
Make this recipe in advance
Make ahead: You can bake the crust ahead of time and store it in the refrigerator until you’re ready to topping and cooking. Preparing the sauce will help you make this recipe faster.
Storage: Store leftovers from this pizza in an airtight container or Ziploc bag to maintain freshness. Please use within 4 days after making.
Freezing: Slice and freeze pizza and place in freezer Ziploc bags or containers for easy eating. Lasts about 3 months. Thaw in the refrigerator and reheat on the stove or in the oven for a crispy bottom.
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complete recipe instructions
chicken crust pizza
This Chicken Crust Pizza is a healthy alternative to a delicious favorite with protein-rich chicken crust, melted cheese, flavorful pepperoni, and delicious spices.
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Quantity: 9
calorie: 260kcal
Instructions
Preheat oven to 425°F. In a large mixing bowl, add ground chicken, eggs, Parmesan, mozzarella, garlic powder, Italian seasoning, salt, and black pepper.
Mix everything well using a wooden spoon or clean hands.
Line a baking sheet with parchment paper and spread the meat mixture on top. Spread evenly into a thin rectangle approximately 15 inches by 10 inches in size. or less than 1/4 inch thick.
Pre-bake Bake the meat crust in a preheated oven for about 15-18 minutes.
Remove the meat pizza dough from the oven and spread the pizza sauce on top along with the shredded mozzarella and pepperoni.
Return the pizza to the oven and bake for an additional 7 to 10 minutes, or until the cheese is bubbly and golden brown.
nutrition
calorie: 260kcal | carbohydrates: 2g | protein: twenty twog | fat: 18g | Saturated fat: 8g | Polyunsaturated fats: 1g | Monounsaturated fats: 6g | Trans fat: 0.1g | cholesterol: 104mg | sodium: 710mg | potassium: 260mg | fiber: 0.3g | sugar: 1g | Vitamin A: 430IU | Vitamin C: 1mg | calcium: 300mg | iron: 1mg
Hello, I’m Dina and I’m glad you’re stopping by! I think life is too short for bad coffee and boring meals. With my easy-to-follow step-by-step recipes, you’ll be amazed at how quickly you can whip up healthy, delicious meals. I hope you find something fun to do!
