Author: Bonus Kitchen
Key takeout Stanley Tucci’s Steak Oreganato is a simple and flavorful dish with steaks held in bread finished with red wine and oregano. This recipe is familiar, flavorful and rooted in thoughtful techniques. If you’re only cooking one or two, use smaller cuts of meat without sacrificing the flavor. There’s nothing better than a steak dinner. Requiring minimal ingredients is easy and when cooked properly it’s an undeniably satisfying way to finish your day. Some may intimidately find cooking steaks at home, but I am craving a cut of meat that has been completely burned down with every pot. I…
Boursin Cheese Pasta is a simple meal or side dish with a rich creamy sauce that moves from the band to the tabletop in minutes. Flavors: Garlic, parsley and chives give this bullcine cheese pasta recipe a rich and decadent flavour. Skill Level: Cook the pasta, stir the cheese, and get into the season. It’s that easy. Preparation note: This recipe can be easily doubled, but why not try making it your main dish? Suggestions to offer: Top grilled chicken or garlic butter shrimp. Soak all the sauce with garlic bread or cheesy bread sticks! Bull Sin Pasta Ingredients Pasta:…
* {transition: unset! fairity} #savetherecipe .formkit-form .seva-fields.formkit-fields Button: hover {background-color: #000! Fality;Color: #9A9AF4! Important; } #savetherecipe .formkit-form .formkit-guarantee {display: none} @media (max-width: 555px) {#savetherecipe .formkit-form.seva-fields button {flex: 25%! fealte; }} @media (max-width: 434px) {#savetherecipe .formkit-form .seva-fields.formkit-fields {display:grid! fairity} #savetherecipe .formkit-form .seva-fields.formkit-fields .formkit-field:flex: 100%! feact; flex; width: 100%; margin right: 0! important. Minimum width: Automatic; } #savetherecipe .formkit-form .seva-fields.formkit-fields button {width: 100%;flex: 100%! important. Minimum width: Automatic; }})> This post may contain affiliate sales links. Please read my disclosure policy. If you’re looking for a simple breakfast pastry that feels like your favorite coffee shop, this easy cream cheese Danish is…
Lo Hon Chai is a regular feature of the Chinese New Year reunion table. Being a vegetarian dish remembers that it was prepared in the past for those who had been absent from meat in the first two days of the New Year. I had forgotten people who took this option considering all the other delicious meat dishes on the table. As I got older I became more and more grateful for how satisfying a bowl of this was, and on its own, how satisfying it was to accompany a small plate of steamed rice and a sambalberacan. My mother’s…
Quick and easy Mexican reeflaid bean dip with creamy beans, flavorful toppings and tons of taco flavor! This healthy Mexican bean dip can be made with instant pot refraid beans, slow cooker refraid beans, or canned refraid beans! Easy Bean Dip Topping Ideas The topping is the best part of the hot bean dip next to the crispy tortilla chips! Here are some of our favorites! Many of these toppings are used in chili cheese dips. Re-bean dip variation Riff release beans soak in cream cheese This bean dip recipe is for re-bone bean dips without cream cheese, but if…
Vietnamese stewed turmeric chicken (gàkhonghệ) What is ga kho nghe? gàkhonghệ is Vietnamese stewed turmeric chicken. It is often made from lemongrass. In that case it is called gàkhonghệsả. Adding red chili peppers, it is called gho khonghệsảt. This traditional Vietnamese chicken dish is not something that is not a US Vietnamese dish. This is a classic homemade dish with steamed rice and other side dishes for a balanced meal. It starts with bite-sized bone incine, then marinated with aromatic and classic Vietnamese pantry seasonings, then simmered in coconut juice or water until the liquid is reduced and the chicken…
If you like chocolate and pistachios, this chocolate pistachio mousse cake may be your new favorite. It starts with a super wet, rich chocolate cake layer that is soft and fud, not too heavy. On top of that, there is a thin layer of homemade pistachio cream, enough to bring its distinctive nutty flavor without overwhelming the chocolate. I also sprinkled chopped pistachios over the cream to get a bit of crunch and texture. But the real magic happens at the top layer: a fluffy pistachio mousse made from cream cheese. It’s light and silky and adds the perfect creamy…
Published: April 29, 2025, revised: April 29, 2025 Mike vrobel ・This post may contain affiliate links. Three comments Instant pot chicken cupcatchatol recipe. A tomato-based sauce, rich, hearty Italian hunter style, with soft stewed chicken thighs. Apply pressure to place it on the table in about an hour. Jump: It’s when my annual ode is putting pressure on chicken thighs. This time I’m introducing them in Instant Pot Chicken Catchatore.Chicken thighs are great for pressure cooking and are much more tolerant than chicken breast. It is almost impossible to overcook chicken thighs. The chicken breast has a narrow “finish” window…
I know I love roasted cauliflower with Tahini! In this appetizing recipe, you will find a rich, lemony tahini sauce with caramelized cauliflower florals. A bite of golden brown cauliflower incorporates deep, nutty flavors, crunches and tenderness. Fresh lemon juice brightens the creamy tahini and perfectly complements the crispy roasted cauliflower. Want to save this recipe? Enter your email and send it to your inbox. Plus, get some great new recipes from me every week! Finished with a sprinkle of fresh parsley and an explosion of colour and freshness, this simple recipe is a true shortpper! Great side dish or…
These crunchy potato and chorizo breakfast burritos are delicious and flavorful! Wrap the crunchy seasoned potatoes, fluffy scrambled eggs, cheddar jack cheese and chorizo mixture in a soft flour tortilla and toast immediately until crispy. It produces 4 breakfast burritos. If I’m making chorizo, you can bet on making crunchy potatoes to suit it. I don’t know why they go together well, but that’s just going to do it! Cases and points, these vegan chorizo and potato tacos, and now these breakfast burritos! For the past few weeks, I have been making breakfast burritos on Sundays. Usually it’s just eggs,…