Author: Bonus Kitchen
These no-bake Scotch louvres are ready in minutes and always go away quickly. Perfect as a holiday treat, last-minute treat, or to pack in lunch boxes throughout the week. Flavor: A peanut butter base with a crunchy cereal and smooth chocolate butterscotch top that combines sweet and salty flavors. Recommended tools: You will need a large pot, microwave-safe bowl, or 9×13 pot. Swaps: Pair this recipe with Special K, cornflakes, or your favorite crunchy cereal for a fun combination of textures. Freeze: Wrap these chocolate butterscotch bars individually and freeze them for a ready-to-go sweet treat. clever ingredients tips Rice…
Crunchy and buttery, melt-in-your-mouth Italian butter cookies are perfect for any occasion, especially the holidays. When you walk into an Italian bakery, these cookies are front and center.I have to admit that homemade is the best, but if you haven’t made it yet, I highly recommend giving it a try. It uses very few materials but is of high quality and very easy to assemble. Making the dough can be difficult, so practice will perfect your piping skills. The key is that the butter and eggs need to come to room temperature. Otherwise, the dough will become too stiff to…
Learn how to cook roast beef perfectly every time, including easy step-by-step tips, ideal temperatures, cooking times, and seasoning ideas for a tender, flavorful roast. roast beef Make tender roast beef at home with this easy oven roast recipe. Garlic Herb Roast Beef Rub features easy steps to create a delicious crust and juicy interior. This roast beef recipe is perfect served as a main dish or sliced for hearty roast beef sandwiches. Serve with creamy horseradish sauce, au jus, or prime rib gravy. This beef roast recipe is an authentic recipe that I’ve been trying for over 10 years.…
These vegan black bean brownies taste like real brownies, but with more protein and better ingredients. These are soft, fluffy, moist, and have no bean flavor. The perfect mix of black beans, almond butter, and vegan protein powder makes for a filling, more nutritious, and super delicious healthy snack idea. Gluten-free, dairy-free, egg-free, and flour-free. Blend, bake, and enjoy. When I think of brownies, I think of bake sales in high school where I would make a ton of brownies every week. Back then it was boxed mix and extra chocolate chips. Now I make brownie recipes that are just…
My husband and I love Viet-Cajun seafood restaurants like Boiling Crab in Sacramento. These places are Cajun and Asian fusion restaurants that serve crawfish, shrimp, oysters, crabs, and other seafood. The boiled seafood comes in a plastic bag and is covered in a rich, aromatic sauce that is truly finger-licking delicious. You’ll be eating with your hands, so you might need a bib, but that’s part of the fun. There’s always a line at The Boiling Crab, at least when I go. I hate crowds and waiting, so I usually do a drive-by, see the line, and then drive home…
These no-bake ladyfinger cranberry cake rolls are one of those winter desserts that just seem too easy for how pretty they look. It’s bright, festive, and honestly, every time I make it, people think I spent hours in the kitchen. But the secret is that it comes together with no baking required and just a little bit of assembly magic. Imagine tender ladyfingers smothered in a creamy, fluffy filling and each slice drizzled with a bright sweet-tart cranberry sauce. Cranberries give it the perfect holiday glow. It’s chilled rather than baked, so the flavors meld in the dreamiest way. The…
An easy recipe for homemade roast beef. Rub the beef thighs with oil, sprinkle with garlic slices, season with salt and pepper, place on a bed of herbs, slow roast to perfection, and serve with a simple au jus. This recipe will serve 6-8 people. Have a fun Wednesday like Monday! I hope everyone had a wonderful holiday. We spent time with friends and family and had a lot of fun, but as usual time passes too quickly. Christmas will be over by the time this recipe is published, but the New Year will be just around the corner. I’m…
Looking for a festive Christmas cocktail? This 5-minute bubbly Cranberry Orange Mimosa features winter holiday flavors and is topped with candied rosemary, a twist of lemon zest, fresh cranberries, and a zesty sugar rim. christmas morning mimosa This winter cocktail will elevate your Christmas morning brunch and pairs beautifully with breakfast classics like Sweet Potato Frittata, our wildly popular Blueberry Lemon Bread with Lemon Glaze, and our fan-favorite Ham and Broccoli Frittata. It also pairs perfectly with our new savory breakfast puff pastry egg tart with prosciutto and asparagus. And – drumroll – I’ll soon be sharing a full Christmas…
cinnamon roll cheesecake Written by Sophie | Broma Bakery This cinnamon roll cheesecake is super creamy, filled with gooey brown sugar cinnamon swirls, and baked with a cinnamon graham cracker crust. Cheesecake lovers and skeptics alike will love this decadent dessert. The most incredible cinnamon roll cheesecake As a bread baking blog, I’d like to say something blasphemous. I don’t really like cheesecake. Anyway…this cinnamon roll cheesecake? I’m completely hooked. Rich but not heavy, thick yet super creamy, with buttery brown sugar-cinnamon ribbons intertwined in every bite. Add in a cinnamon graham cracker crust and suddenly cheesecake becomes my favorite…
This brown sugar honey ham glaze recipe coats baked ham with a glossy, gooey, caramelized honey mustard finish. The most beautiful ham will be made! I always felt like this was a special year when my family ordered honey-roasted ham. It was my favorite holiday entree, and it may still be. That’s why I begged Chef Richard to provide me with his personal ham glaze. And I’m excited to say it’s here. Use this glaze in your favorite ham recipes or any glazed ham recipe that calls for this glaze. It’s ready in 5 minutes and can be prepared up…