Author: Bonus Kitchen
This simple baked ham is made with a brown sugar and honey ham glaze. Bake in the oven to create a sweet, glossy, perfectly sticky coating. It’s surprisingly easy and very good. Glazed ham is one of the easiest main dishes to make for the holidays. You start with a baked or smoked ham that’s already cooked, so the hard work is done. Ham glaze couldn’t be simpler or more delicious. For this recipe, you warm the ham gently in the oven, then turn up the heat and brush on the glaze, which makes it gooey, glossy, and caramelized. It’s…
Cafe Mocha Hot Chocolate Mix (Easy Homemade Recipe) Preparation timePreparation time:5 minutes minutestotal timetotal :5 minutes minutes Servings: 30 2 tablespoons jump to recipe Enjoy the perfect combination of rich, creamy chocolate and rich espresso with Cafe Mocha Hot Chocolate Mix. Satisfy your appetite and enjoy a comforting snack anytime. Introducing Cafe Mocha Hot Chocolate Mix There’s nothing like cradling your hands around a warm mug of rich hot chocolate, especially when a strong espresso is poured. This homemade mocha hot chocolate mix combines the creaminess of traditional cocoa with the deep roasted coffee flavor for a comforting and energizing…
Bicol Express recipes combine the creaminess of coconut milk, the flavorful depth of shrimp paste, and the bold heat of chili peppers. This collection includes six flavorful versions including pork, seafood, chicken, beef, and mussels. Each dish highlights rich, spicy flavors, making Bicol Express recipes a favorite among Filipino comfort food. by: Banjo Merano leave a comment Release date: 11/10/25 This post may contain affiliate links. Please read our disclosure policy. * { Transition: Not set !Important } #savetherecipe .formkit-form .seva-fields.formkit-fields button:hover { Background color: #000 !Important; Color: #314089 !Important; } #savetherecipe .formkit-form .formkit-guarantee { Display: None } @media (max…
This post may contain references to products from one or more advertisers. Oh Sweet Basil may receive compensation when you click on links to such products. There’s nothing like a classic pumpkin pie made completely from scratch. Forget about store-bought stuff. This homemade version has a creamy, spiced filling, buttery crust, and the nostalgic Thanksgiving flavor we yearn for all year long. If you’ve ever felt nervous about making pumpkin pie from scratch, don’t worry…we’ll walk you through every step to ensure your pie comes out smooth, creamy, and perfectly baked every time. Whether you’re hosting Thanksgiving or just want…
This recipe is perfect for those looking for a recipe for a small group! This crockpot turkey breast is simple and delicious! ❤️Why I love this recipe We love easy recipes and this is definitely one of them. Super easy! Perfect for just a few people and perfect for Thanksgiving. It requires little preparation and is packed with flavor. This is one of the best recipes for creamy mashed potato and broccoli casserole. swap You can use canned whole cranberry sauce or jellied cranberry sauce for this recipe. This time I made it with jelly-like cranberry sauce, but either will…
Welcome to the weekend! Can I be honest for a moment? It doesn’t really feel like a holiday this year. I’m mostly just a girl counting down the days towards every possible holiday event. Christmas is my favorite time of the year. But this year? I just don’t feel like the time has come yet. So, I’ve been playing Christmas music (whether I really thought of it at first or not), and every time I hear a classic Christmas song, it puts a smile on my face and adds a little bit of holiday spirit to my heart. If you’re…
I hated Brussels sprouts. That’s probably because I’ve only ever eaten boiled or steamed foods. Then a friend introduced me to roasted bean sprouts and now they are one of my favorite vegetables. According to farmers and chefs who know Brussels sprouts well, roasting is the key to delicious Brussels sprouts. “Our preferred method is to cut them in half and roast them in a 375°F oven for about 25 minutes until nice and crispy. It’s important to roast them cut-side down,” says Lauren Hitchcock of Hitchcock Farms in Salinas, California. Brussels sprouts are a popular crop at the farm.…
Bring back the retro favorite with this creamy and crunchy celery stuffing. Crunchy celery is stuffed with a flavorful cheddar filling, with just enough Worcestershire and bell pepper to make every bite bold and flavorful. Why make it: This easy, no-cook appetizer is festive and perfect to make ahead. It’s one of the easiest snacks that everyone picks up first. Flavor: A creamy, tangy cheddar filling with notes of Worcestershire and sweet bell pepper creates a rich, savory flavor and stunning color in every bite. Technique: Whip the cream cheese until light and fluffy, then mix smoothly with the cheddar…
* { Transition: Not set !Important } #savetherecipe .formkit-form .seva-fields.formkit-fields button:hover { Background color: #000 !Important; Color: #9a9af4 !Important; } #savetherecipe .formkit-form .formkit-guarantee { Display: None } @media (max width: 555px){ #savetherecipe .formkit-form .seva-fields.formkit-fields button { flex: 25% !important; } } @media (max width: 434px) { #savetherecipe .formkit-form .seva-fields.formkit-fields { display: grid !important } #savetherecipe .formkit-form .seva-fields.formkit-fields .formkit-field { flex: 100% !important;width: 100%;margin-right: 0 !important;min-width: auto; #savetherecipe .formkit-form .seva-fields.formkit-fields button {width: 100%;flex: 100% !important;min-width: auto; } } ))> This post may contain affiliate sales links. Please read my disclosure policy. If you’ve ever needed a cookie in a hurry because…
In my email last Saturday morning, I shared that there was an easy way to make sourdough bread. We have heard from many people that they would like to know the recipe and how to make it, so we would like to introduce it to you! (Are you on our email list? If not, add your email to Sign Up on the homepage) This post probably has more photos than any other post I’ve ever written, but I wanted you to see the bread at each step. From start to finish, this bread will probably take you about 25 minutes…