Author: Bonus Kitchen

This maple banana bread is amazing! It is the best autumn bread to make and is perfect for the holiday season. ❤️ I love this recipe The maple and banana combination really works. If you are chasing us at any time, you know we love banana bread. I think there are 20 different variations on our website. We love this bread maple glaze. It really adds to the maple flavor. Every time we make this, we say how good it is! It’s the perfect autumn banana bread. swap If you’re not a fan of nuts, you can rule them out.…

The best green chili stew is packed with bite-sized chunks of pork seasoned with onions and lots of garlic. The pork is simmered in green chili sauce until it is tender enough to break apart when chewed. New Mexican Green Chilean Stew This is the ultimate comfortable food. Filled with its charming pork, potatoes and roasted green chili, this stew is something you dream of when the weather starts to cool down every fall. And before other native New Mexicans fix me, I am well aware of the ridiculous thing that actually insisted on the best NM green chili stew.…

Why do you make this? Broccoli Pasta is a recipe for five aggregates for busy 20 minutes on busy weekdays. Mash the broccoli in garlic oil and stir in the cooked pasta. I think all parents have something to do with raising loud people. There is a spectrum of pickness, and in my home it flows in decline. There doesn’t seem to be any rhyme or reason, and my two boys have tastes that are completely opposite in taste. One loves the crispy texture and bold flavours, while the other craves fruit and soft texture. One jokes in the form…

This shrimp campi is a simple weekday dinner. The juicy shrimp are sautéed in rich garlic and white wine sauce until tender, for a simple but flavorful meal. Flavor: Soft shrimp with butter, garlic and light, rich white wine sauce. Skill Level: Shrimp Scampi is fast and easy to do. It’s ready within 20 minutes and everything is cooked in one pot. Preparation Note: Use peeled, debay shrimp to skip the messy preparation. Thaw the frozen shrimp immediately in cold water. Ingredient Tips Shrimp: Buy peeled shrimp and buy shrimp. You can select whether to turn the tail on or…

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Learn how to cook chicken for enchiladas in easy poaching, baking and crockpot methods, and get tender and flavorful results every time. Cooking chicken for enchiladas is simple and versatile. Whether you prefer poaching on the stove, baking in the oven or slowly cooking in the crockpot, these methods offer a tender, flavorful chicken that is perfect for rolling into the enchilada. The ideal cut is boneless, skinless chicken breasts and thighs, but it can also be used inside the bones and on the skin. This recipe makes enough shredded chicken for about one batch of this chicken enchilada recipe.…

Looking for quick and comfortable noodles soup for your busy weekday? This chicken udon noodles soup is one of my favorites. Using frozen, pre-cooked udon will allow you to prepare a warm and satisfying bowl in about 30 minutes. What you need To make chicken udon noodles soup, collect these ingredients. Chicken – Chicken thighs give the best flavor that remains moist. Udon noodles – Thick and chewy Japanese wheat noodles. I like to use frozen cooked udon for their convenience. Make sure you get the variety from noodles alone, not soup base. If you can’t find it, fresh egg…

I have recently tried some quick bread and this Greek yogurt bread quickly became a favorite in my kitchen. It’s the kind of recipe I turn to when I want homemade, cozy, fresh from the oven, without waiting for the yeast bread to need. There’s no time to get flashy steps or long promotions. Just mix, bake, enjoy. My favorite is texture. Thanks to the yogurt and eggs, the bread is soft and tender, and bake in just the right amount of tongue. It slices beautifully, making it perfect for toast, sandwiches or tearing pieces while still warm. And since…

These gluten-free pumpkin cookies are soft, chewy and have a fall flavor of all of them. In addition to the authentic pumpkin flavor, these soft pumpkin cookies packed with all the warm spices and chocolate chips, add a delicious autumn vibe to your after-school snacks and coffee breaks. Want to save this recipe? Enter your email and send it to your inbox. Plus, get some great new recipes from me every week! This gluten-free pumpkin cookie recipe uses a gluten-free flour blend. Plus, it’s the exact same recipe as the gluten version I always made before I diagnosed celiac disease.…

These Dubai stuffed dates are pure perfect! Filled with creamy pistachios and crispy toasted kataifi fillings, the crunchy date is coated with bittersweet or milk chocolate. Perfect sweets at any time! This recipe produces about 15-18 fillings. With Dubai Chocolate, everything is rage now. I seeded Dubai filled pastries, parfaits and Dubai chocolate inspired spreads. So why not fill in the date with this incredibly addictive combo for the perfect sweet snack bite? The date adds the perfect caramel, like creamy, crunch filling and a beautifully functional, chewy texture. I like to soak them in bittersweet chocolate, but milk chocolate…