Author: Bonus Kitchen

This potato bread recipe creates a soft, fluffy bread from homemade bread that is perfect for serving sandwiches and soups. What is potato bread? There are many different types of potato bread, but this version is similar to white bread, but is perfect for gourmet sandwiches from the oven with thick smears of homemade honey butter or fresh gourmet sandwiches. Flavor: Tips for a soft, fluffy, slightly buttery sweetness – Perfect for sandwiches and toast! Recommended Tools: Stand a mixer with dough hooks, bread and kitchen thermometer to check the water temperature. Offer suggestions: Make a butter and slapper, make…

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Now I know that I can cook comfortable and homely Singapore/Malaysian cuisine in London. Of course, you need to use fresh meat and produce that you can find. In other words, you just need to buy the UK. You don’t need to go to a Chinatown store for this. Sainsbury, M&S, etc. work fine. These days, they have a wide variety of ingredients that can be used to replicate some of the dishes you grew up in. I love buying pork in London. It tastes great and half the price sold in Singapore. So let’s start with pork ribs.Pork rib…

These sourdough pumpkin bagels are mildly spiced in beautiful golden shades. They have a chewy texture outside and have a soft, soft inside. Pumpkin puree gives a gentle sweetness and moisture. These bagels are slightly sweet and baked in a very hot oven, which can cause the bottom to get too dark. To prevent this, I apply the bread to a silicone mat and line up a bit of insulation. A brightly colored pot can also be used to place another baking pan under what you have a bagel. This recipe can be homemade or canned pumpkin puree. Some pumpkin…

You can find these Italian butter cookies by stepping into an Italian-American bakery. It is also known as a sprinkle cookie. They are buttery, textured shortbreads not too sweet, very classic and traditional.It’s surprisingly easy to make and with just a few ingredients you can quickly spice up these. The most challenging thing is piping cookies. It takes a little practice, but once you get it, you get faster.I ordered both the piping bag and the tips from Amazon. I use a large 16 inch disposable bag. They come in quite a few very reasonably priced packs. For the piping…

Hearty ravioli casserole combines stuffed ravioli, rich spaghetti sauce and melted gooey cheese to create the ultimate dinner for a busy weekday. This ravioli recipe is ready in just 30 minutes! Ravioli Bake This simple dump and baked ravioli casserole is whipped into just one baking dish, making cleanup quick and easy. Plus, most dishes miss out on their hands. This is the key to low effort dinner recipes. When I make Ravioli I use Rana branded Ravioli, which I found in the refrigerated section of the grocery store, but every brand works. You will also get brands that are…

Easy flavored soup If you don’t want to cook a lot or just want to quickly comfort something, turn to the tasty soup. It’s tasty and healthy, and it’s all together in about 10 minutes. I like to enjoy it on its own as a light meal, but you can also serve it as a side dish with a larger spread for a more satisfying meal. What is Ajio Soup? Ajio Soup is a light Japanese soup made with Ajio paste. This is a fermented soy paste that gives the soup its distinctive salty Umami flavor and cloudy look. The…

If you’ve been scrolling through social media recently, you’ll probably come across the trends in virus cottage cheese pizza. At first I didn’t know what to expect, but curiosity gave me a try. This pizza replaces the traditional crust with a protein-filled cottage cheese base, creating a rich, flavorful layer that pairs beautifully with your favorite toppings. It’s light and satisfying, and has a delicious, cheesy taste that pairs perfectly with everything from classic pepperoni to fresh vegetables. Whether you’re looking for a healthier twist on pizza or just love trying out new food trends, this is definitely worth a…

Sous Vide Salmon Recipe. Cooking Salmon Sue video offers buttery soft salmon with a melted texture in the mouth that you won’t get with regular cooking methods. I sprinkle spices on the salmon, watch the Sue in the video for 45 minutes, and bake easily on one side for a brown crispy crust. And you can cook from the frozen! Jump: Salmon is my favorite fish and Susther’s salmon is my favorite way to cook it. Except for grilled salmon. Or salmon nigiri. Hmm… Let’s start again: Sous Vide Salmon is definitely one of my top 3 ways to cook…

My Fiesta salad recipe is a colorful salad that bursts with fresh flavors! Fans of Mexican food will love the mix of sweet corn, black beans, creamy avocados and fresh vegetables. This black bean salad features crispy red chili peppers, juicy tomatoes and red onions thrown in a passionate lime dressing. Corn adds just the right amount of sweetness, while avocados provide healthy fats that make this dish satisfying and nutritious. Want to save this recipe? Enter your email and send it to your inbox. Plus, get some great new recipes from me every week! With minimal ingredients and bold…