Author: Bonus Kitchen

Forget it, go home at the end of the day for a quality Italian dinner at the restaurant! This recipe takes classic Italian pasta and makes it easy using a slow cooker. All you need to do is cut the vegetables, add the remaining ingredients and let the slow cooker do the rest! Serve with Parmesan cheese sprinkles on top of fettchin For more Italian recipes, try our classic Bolognese or our most amazing lasagna. Why my recipe Quick and easy preparation time, and a slow cooker takes care of the rest! It’s stuffed with peppers, onions and other vegetables…

Key takeout •For rich brownies, fold the chopped chocolate just before baking. • Use shards instead of chips. The chips are almost gone and create a chocolate pocket. • For a deep flavor, choose 60-70% cocoa chocolate. My brownies are most requested by my friends and family while I bake many different desserts. I baked more batches of brownies than I could count, and therefore I got the official Brownie Baker distinction. I take my job as a lead brownie chef very seriously. I spent time and was confused, and for all the great batches, I made the same number…

Be sure to rate this recipe first! September 13, 2025 * {transition: unset! fairity} #savetherecipe .formkit-form .seva-fields.formkit-fields Button: hover {background-color: #000! Fality;Color: #9A9AF4! Important; } #savetherecipe .formkit-form .formkit-guarantee {display: none} @media (max-width: 555px) {#savetherecipe .formkit-form.seva-fields button {flex: 25%! fealte; }} @media (max-width: 434px) {#savetherecipe .formkit-form .seva-fields.formkit-fields {display:grid! fairity} #savetherecipe .formkit-form .seva-fields.formkit-fields .formkit-field:flex: 100%! feact; flex; width: 100%; margin right: 0! important. Minimum width: Automatic; } #savetherecipe .formkit-form .seva-fields.formkit-fields button {width: 100%;flex: 100%! important. Minimum width: Automatic; }})> This post may contain affiliate sales links. Please read my disclosure policy. If you’re craving a cozy autumn flavour for your morning coffee,…

Elephant ear cookies, known in France as Palmer, are simple in their best condition. Flake-like butter wrapped around sugar and refreshing puff pastries. In the oven, the layer of pastry swells, and the sugar gives the caramel a sticky, sweet coating. Using store-bought puff pastries makes it very easy to make, but it’s even better to take the time to make it from scratch (with real butter). Pastry As I said before, if you go shopping for puff pastries, these are easy to do. Personally, I always go homemade. Yes, it takes time, but as simple as this, cookies use…

This Cajun Turkey Breast Tenderloin Recipe offers soft, juicy turkey slices with a bold Louisiana flavored kick. Turkey Breast Tenderloin Smoky and spicy Cajun seasonings add depth and heat without overwhelming the natural flavor of turkey. Its charming blend of cayenne, paprika, garlic and spices makes it a great addition to your Thanksgiving dinner table as it pairs perfectly with rice, roasted vegetables, or cornbread. Looking for a more traditional flavour? If you prefer classic garlic and herb turkey seasonings, it’s covered in turkey tenderloin. How to roast turkey tenderloin in the oven Here’s how to roast turkey breast tenderloin…

It is sometimes called the shoujo, sometimes called the shoujo. This Vietnamese dish consists of a spare rib of soft bite-sized pork and slowly warped quail eggs, which are slowly simmered in a flavorful sauce. It is similar to khotàu. Instead of pork belly, there are pork spear ribs. Instead of chicken eggs, quail eggs are smaller. And instead of a lot of sauce, we don’t have much here, just a little for a nice drizzle or glaze. This is a traditional Vietnamese home-cooked dish that was rarely found in Vietnamese restaurants in the US. Served in a family style…

If you’ve ever dreamed of sailing crystal clear waters, securing them in hidden coves, or discovering charming coastal towns, Sardinia is the place for you. This Mediterranean gem offers everything a sailor wants. The charming bay of Costa Smeralda, the pristine beauty of the Ramaddalena Archipelago, the wild, untouched rugged East Coastline. What truly unforgettable is the mix of freedom and surprise. The weather changes quickly, allowing you to turn carefully planned routes into spontaneous adventures. But it’s part of the magic, and of course change can bring you to a place that is even more spectacular than what you…

Apple Walnut Cake is a damp, soft cake that I like to include in my fall baking lineup. It’s full of apple chunks and crisp walnuts, and is cozy with warm spices. This simple cake can be a delicious dessert, a coffee or tea snack, or a breakfast. Want to save this recipe? Enter your email and send it to your inbox. Plus, get some great new recipes from me every week! It’s apple season and I’m lucky to live in a place with abundant orchards, and I don’t have my own apple tree, but fresh apples are abundant. This…

The Dutch Apple Fritter Bread is the perfect autumn snack! It’s moist, flavorful and packed with soft apples, brown sugar and cinnamon. It drizzled on top with delicious yogurt glaze. Meet the fall baking plan for the weekend! When I was little, I was obsessed with Dutch apple yogurt. That’s right, in the 80s, Danon made vanilla yogurt with cinnamon apples on the bottom of the cup. that. It was. . The best. I spent only a little at the time. Oatmeal (including brown sugar), peanut butter and jelly sandwich, and dutch apple yogurt. Sadly, they don’t make it anymore…

This simple stir-fried cashew chicken is stuffed with vibrant vegetables and put in a delicious sweet sauce. Serve with rice for a fast, flavorful dinner on any evening of the week. When you need a quick, healthy meal, stir-fry is one of my favorite go-to options. Once ready, dinner is fast on the table! You have to love it about recipes like this stir-fried cashew chicken, Korean ground beef bowl, peanut chicken stir-fried This recipe is packed with lean protein and fresh vegetables, and everything goes together in about 30 minutes from start to finish. Above all, my family loves…