Author: Bonus Kitchen

I have been buying chocolate advent calendars from Aldi for the past few years. This is one of my son’s favorite gifts for the holiday season. Aldi customers’ favorite advent calendar is back on shelves. I buy one (or two!) because they don’t last very long. Aldi’s Moserroth Chocolate Advent Calendar Price: $17.99 for one advent calendar with 24 chocolate truffles Why we love it: Luxurious Belgian truffles make every day of the holiday season feel special and delicious. Plus, I love pairing it with Aldi’s wine and cheese advent calendar. Why I love Aldi’s Moser Roth Chocolate Advent Calendar…

Make your holiday turkey the best it can be with this simple homemade seasoning blend of sage, thyme, rosemary, paprika, nutmeg, salt, and pepper. It’s cozy, flavorful, and delicious with chicken and vegetables all year round. Flavor: Earthy herbal flavors and aromas, smoky paprika, and a touch of nutmeg create a cozy holiday vibe. Technique: Lightly crush dried rosemary to bring out more flavor. Budget Tip: Look for store brand spices. It’s usually cheaper and tastes the same. Serving Guide: Use approximately 1 tablespoon of seasoning per pound of turkey. What is turkey seasoning? Salt: This recipe uses kosher salt,…

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In the summer of 2019, I decided to quit sugar. I’ve been thinking about it and trying to eat healthier and exercise more. I knew I was addicted to sugar, but the thought of not being able to eat all the things I loved was not fun. But I had what Gretchen Rubin calls a “lightning bolt” moment. This is when a realization suddenly causes change with little effort. (I emphasize that it’s mostly easy because it takes effort and effort.) In July 2019, I was talking to someone about health and he told me to “pay attention to how…

This steak crostini recipe is perfect for a bite-sized appetizer. Juicy slices of seared steak are placed on top of a crunchy garlic baguette and topped with creamy horseradish sauce. Whether it’s a dinner party or a casual gathering, steak crostini always delivers. This easy yet elegant recipe is sure to impress. Simply arrange on a serving board, top with fresh herbs and chives, and enjoy the perfect steak appetizer for any occasion. Serve these steak crostini appetizers warm or at room temperature. It will disappear in a few seconds. The steaks in these photos are filet mignon, cooked medium…

This gluten-free cinnamon apple bread is soft on the inside, sweet on the outside, and will bring the scent of fall to your kitchen. Contains plenty of diced apples and applesauce for moisture and flavor. A swirl of cinnamon sugar makes every slice look and taste special. It’s easy to make, perfect for breakfast, snacks, and desserts, and no one would guess that it’s gluten-free. A win-win! If you’ve ever tried gluten-free quick bread, you know the struggle. Bread may become hard, dry, or crumbly. This gluten-free cinnamon apple bread solves that. It’s soft, moist, and full of real apple…

When I go to Chinatown or an Asian supermarket, I often buy roasted duck. I just eat it as a well-deserved snack after a hard day of grocery shopping or being around people. And the rest, usually the bones, I turn into a rich, dark, flavorful broth for a noodle dish called mi vot thiem. If you want to turn store-bought roast duck leftovers into a more filling meal, this recipe is for you. Easy Vietnamese Roasted Duck Egg Noodle Soup (Mì Vịt Tiềm) What is Mi Vit Thiem? Mì Vịt Tiềm is the Vietnamese version of the Chinese duck…

This Apple Pumpkin Fall Salad brings together everything I love about fall: crunchy apples, sweet roasted pumpkin, and a combination of comforting, earthy flavors. It’s also one of my favorite ways to use up leftover roasted pumpkin. Thinly sliced ​​red onions add a gentle bite and balance the flavors. A handful of toasted nuts provides a crunchy texture, dried cranberries add a little tang, and crumbles of feta bring it all together with a creamy, salty touch. I love this simple, flavorful dressing and use it on most of my salads. It’s made with apple cider vinegar, a little honey…

Turkey and rice soup is a delicious and easy way to use up Thanksgiving leftovers or whenever you want a warm bowl of soup any time of the year. Loaded with tender turkey, healthy vegetables, and rice, this delicious soup is hearty and satisfying enough for a weeknight dinner. Would you like to save this recipe? Please enter your email address. Send to your inbox. Plus, get great new recipes from me every week! Homemade soup is the best soup. Having leftover Thanksgiving turkey is the perfect excuse to make this delicious turkey and rice soup. If you’re looking for…

Sweet and crunchy apples dipped in homemade caramel! These easy homemade caramel apples are gooey, sweet, and absolutely amazing, and they’re also super easy to prepare. We recommend you to read this entire post for successful caramel apple making. You will get 8-10 apples depending on the size of the apples. I love caramel apples. And when I say good, I’m not talking about the ones that come in clam containers at the grocery store. These items can break your teeth. Plus, I think we can all agree that homemade caramel is better. Growing up, I remember melting individually wrapped…