Author: Bonus Kitchen

How can I make chicken advo better? How about combining it with pork? This is everything about CPA or chicken pork adobo. by: vanjo Merano Leave a comment Published: 2/13/25 This post may contain affiliate links. Please read our disclosure policy. Hearty, popular and very flavorful, chicken pork adobo dish is something many Filipinos probably tried at home. This is a combination of chicken advo and pork advo. And it often appears in Kalindelya and small eateries in the Philippines. Philippine Chicken Pork Adobo This mix has the pleasant tenderness of pork and chicken, making it a never boring meal.…

This classic burger steak and gravy is a recipe I make over and over again. If you love this heartfelt dish, try our brown sugar meatloaf. It’s incredible and always a hit! ❤️ I love this recipeThis is truly heartfelt food and the perfect comfort food. Easy to create and quickly come together. If you have leftovers, they also reheat well. The gravy is tasty and I feel mashed potatoes are a must in this dish. ❓What about half of this recipe? Would you like to have two?Yes, you can make half of this recipe and we are working for…

This chocolate ice cream is swirled with bite-sized wafer cookies and is also packed with a chocolate-covered kit cat candy bar. Kit Cat Ice Cream has everything you like about the kit candy bar that swirls into each scoop of this homemade ice cream. I share new ice cream recipes every Friday. This will ultimately make you think you’ll get bored of ice cream. Well, that’s not happening yet. Does chocolate ice cream call your name? Dark chocolate ice cream offers just the right amount of sweetness. It’s the perfect snack for chocolate lovers who enjoy a bittersweet twist. And…

I love this simple coconut chicken curry. Because it’s very easy to prepare ingredients that may already be in the pantry, making slow cookers even easier. This delicious curry is full of spices, tender chicken and creamy coconut milk. Pair with rice and naan for an easy and flavorful meal. Do you like curry as much as we do? Try our original Easy Coconut Curry Chicken! Why our recipes This recipe has very quick preparation time (5 minutes!) and the rest is done with a slow cooker. Curry spices give this recipe an amazing flavour and are as easy as…

I went to a cooking class to try and improve my cooking skills, but it was a proposal to get married. In my early 20s I tried recipes and got tired of flattening them so I decided to take a cooking class. We couldn’t afford to eat out every night, but we wanted what we made in the kitchen tasted as good as what we could find in the restaurant. The first cooking class I ever filmed was the Easy Pasta and Sauce demonstration class taught by the late Jill Prescott. Jill explained to my class the importance of using…

Crockpot chicken and stuffing is easy in one dinner with delicious stuffing with chicken breast, vegetables and creamy sauce. Flavor: This dish is creamy, soothing and packed with flavorful goodness. Seasoned chicken, hearty stuffing and tender vegetables come together for a cozy home style meal. Difficulty: This is a shortcut recipe with little preparation. Layer the ingredients on a slow cooker to allow all the work to be done. Preparation note: There is no need to thaw frozen vegetables. Swap: Swap chicken breasts into thighs to make them juicy or use mushroom soup cream to give them another flavour. Freeze:…

Monday, September 25th, 2023 Asian greenery grows very well and is a daily staple for most local families as well. This is a cooking blog, so I’ll focus on this post. If anyone is interested in the cultivation techniques of a home hydroponic system, I am happy to share my experiences in another post. (Or maybe on another blog?)My hydroponics set on the balcony: Pak Choi and Cai Xin. Some people think that soil-grown greens will taste better. Perhaps the greens, especially soil-grown, tend to take longer to grow, and will develop better texture and flavor along the way. Vegetables…

These sesame bagels are soft and chewy inside, with beautiful golden crust and crunches from sesame seeds.The dough in these bagels is slightly damper than the typical New York-style bagels (64% hydration). I like this higher hydration. Because it makes softer bagels with more airy bread crumbs. However, it still has a nice chewy outside as it boils in a water bath before baking. Add egg wash before baking to help the sesame seeds stick together, giving the bagel a gorgeous, shiny golden top. Knead bagel dough These bagel dough can be kneaded either by hand or in a stand…

Filled with flavour, this creamy asparagus soup and bacon is a great way to enjoy spring produce. The tender asparagus blends in with bacon, parmesan cheese, garlic, fresh lemon juice and silky soup. Of course, you don’t need heavy cream unless you want it. Asparagus soup This is not a cream in asparagus soup, but thanks to the silky rich properties of this simple soup recipe, you will never know it. Outside of asparagus, you probably already have everything you need to make it in your home. This cream-free asparagus soup makes four bowls, but I highly recommend double it…

Chè Troin ước (Vietnamese glutinous rice balls with ginger syrup and coconut milk) What is Chetroinuoc? Chètro in ước is a classic Vietnamese dessert that is often served at celebratory events and important family gatherings. You can enjoy it whenever it is served on Vietnamese Chinese New Year (tết), first birthday celebration (thôinôi), or whenever a sweet craving hits. Also known as Vietnamese mochi, these extra rice balls are served in warm ginger syrup. If you love crunchy textures, have extra ginger to use up, or even better, it’s a great dessert. Chètroinước – Mung Bean Filling The key to…