Author: Bonus Kitchen

This Tandoori Chicken recipe brings all your favorite Indian takeaway bold flavours to your kitchen. With juicy, burnt edges and tender meat, the meat marinated in a luxurious spiceful yogurt mix is ​​one of the slightly special dishes. Whether you’re cooking for a mid-week snack or firing a BBQ for a weekend feast, this recipe is a proper flavor bomb and is easier than you think. Nikki’s recipe notes I had a soft spot of tandoori chicken cooked on a barbecue, which is one of the dishes that also smells fragrant. Break a marinade and it’s surprisingly easy. Now I…

This is a towering brick of 2.5 pounds of zucchini bread, 1.5 times easier and easier than most standard recipes, so don’t alk at the oil or sugar levels. They all scale and the results are moderately sweet. If you have a scale, this is a one bowl recipe. You can use all kinds of cocoa powder here, but my preference is either Dutch processed or basically the kind you get from European brands. Just lift your head: Baking time is long. The last three tests took me 1 hour and 25 minutes, but there’s the Ovens range. It can…

How to make an incredible homemade hollandaise sauce! Using a blender and a short list of simple ingredients, this hollandaise sauce recipe is practically a failure and is super easy! Not only hollandaise, but there are very few homemade sauces that will hit. It’s creamy, velvety, decadent, eggs (hello, Benedict of eggs), as a vegetable soak, and incredible with simple seafood dishes. Hollandaise was one of the first sauces I learned how to make at culinary school. We made it by hand with a whisk and made it in a large batch (my arm was so tired!). This home cook-friendly…

Cheap taco spasta casserole Preparation timePreparation time:20 Min MinCooking timeCooking time:20 Min MinTotal timetotal :40 Min Min Serving: 10 Serving Jump to recipe Cheap taco spasta is the ultimate weekday comfort and comfort food. Hearty, cheap and ready in just 30 minutes. This easy taco spasta casserole combines lots of tender pasta, seasoned taco meat, black beans, corn, and melt-in-the-melt cheese for a family dinner perfect for a busy night. It’s also the best way to run out of remaining taco meat from the tacos on Tuesday, turning it into one-pot pasta bake, everyone’s favorite. I don’t know how many…

This post may contain references to the product from one or more advertisers. Sweet Basil may receive compensation if you click on a link to such products. This turkey bacon avocado sandwich stacks flavor in a whole new way! First, spread out the creamy honey avocado. Next, my favorite bread was pile turkey, avocado, crispy bacon and tomatoes. Finally, we’ll dig out the best sandwiches I’ve ever had! Honey avocado sauce My friend introduced me to the ultimate sandwich spread – honey avocado. This sauce is authentic. Mix mayonnaise, avocado, honey and lemon juice in a blender with a bit…

This pasta is in a bowl, like in spring or summer. It’s light and lemony that balances the flavors. The lemon passes through creaminess, the salmon brings a bit of smoky depth, and the pine nuts add just the right crunch. Smoked salmon pasta I fell in love with the ease of cooking made with smoked salmon. The big boost in flavors that salmon adds to your meal is great, but most of all, it only has minimal cooking time. The sauce comes together in minutes with simple ingredients, a cream splash, lots of lemon juice and crust, and a…

This easy one-pot dinner is creamy and cheap, and contains vegetables! Everything is cooked together in one pot. That means there’s no extra food! Plus, there is no “cream” soup here. The sauce is completely homemade and uses real ingredients. Get warm, cozy and comfortable food without cans! For other one-pot recipes, try the grilled chicken and rice casserole or lemon chicken and orzo. Why our recipes A creamy sauce with no “cream” at all. Everything is cooked together in one pot. Perfect for busy weekday nights! It’s creamy, cheap and very satisfying. Comfortable food in a bowl. The wonder…

There are only snack recipes I make over and over again for my family: Stovetop Popcorn, Snack Mix, and these energy bites. Not only is it very easy to throw together and adapts to almost every ingredient I have in the pantry, but I also find these energy balls are a little sweet, a little chewy and eat just like a child. To make these energy balls, it takes about 10 minutes, only one bowl. If you choose to weigh the material, you don’t even need to measure the cup. Oxo Good Grips 1.5 1.5 I love making cookie scoops,…

Juicy shrimp, tender onions and sweet peppers are fried with southwestern spices and tucked into a warm tortilla with your favorite toppings for the perfect weekday meal. Flavor: Juicy shrimp, tender vegetables and warm spices are all charming and flavorful with warm spices wrapped in soft tortillas. Preparation note: Prepare the shrimp fajitas and keep them warm in a foil-covered sheet pan until ready. Budget Tip: Mix the remaining rice with the fuzzyta mix to stretch the recipe even more. Swap: Make it meatless and use extra vegetables, rice and black beans instead of shrimp. Tips for ingredients in Shrimphageta…

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