Author: Bonus Kitchen

I recently cooked a batch of 30 packs of shrimp. I’ll share my recipe here. It also makes my cooking notes for future cooking. For those who have cooked this before, it may be helpful to note some changes you have made from previously posted recipes. Therefore, basic principles to be aware of for a good shrimp soup:You want a rich taste of the shrimp in your stock. The shell gives you a rich flavour. At SG, the fresh medium sized sea hair shrimp are tasty and cheap. It’s even cheaper for this recipe as I reserved shrimp meat for…

This orange chocolate sourdough is light and airy, with fresh orange peel and juice aromas and is full of rich, dark chocolate chunks. It’s been a while since I tried out different sourdough flavors and I’m happy to report that my step back on it was extremely successful! I love how this orange chocolate sourdough turned out. Added fresh orange peel. Because it not only brings the best flavor, it also brings fresh orange juice for sweetness, giving the freshly baked dough an unprecedented subtle yellow shade. Secondly, coupled with a rich dark chocolate piece, it’s the perfect combo. Sourdough…

On a warm summer day, you need a refreshing drink with a lovely cold from Limoncello. Not only is it a great drink to enjoy yourself slowly, but it’s also good to keep the bottle hidden in the freezer, as today happens to be Limoncello’s National Day, and it is also used for cooking and baking.I made these delicious cookies using Limon Cello Clema. If you haven’t tried the creamy version of Limon Cello, we recommend doing so. It’s amazing from this world. This is the perfect pairing for a hot summer snack.The cookies are infused with limoncello clema, lemon…

Morcajete whips traditional Mexican mortars and pestles, and liven up a batch of Morcajete guacamole within 10 minutes! This Molcajete guacamole recipe is made with just creamy avocados, onions, garlic, jalapeño, cilantro and lime. Are you a fan of onion and coriander? Avoid them from the mix. After that, there is my 4 popular ingredients guacamole recipe. Why does Guacamole’s Molcajete make it special? The process of grinding the ingredients releases all the flavors and oils to create a smooth consistency that you won’t get from the fork, maximizing the flavor. How to make guacamole from Molcajete With just a…

Valentine’s Day is round the corner. If you’re looking for a new dessert, try this Bailardobai Chocolate Strawberry Cup. This is a refreshing treat, the perfect mix that is sweet, creamy and crunchy. Plus, it looks so wonderful and decadent. Perfect for romantic evenings or sweet things to treat yourself. Virus Dubai Strawberry, Chocolate, Pistachio Cup and Whipped Cream What is the Bailardo Bai Strawberry Cup? We’ve all seen the Virus Dubai Chocolate Bars all over social media. Currently there is a strawberry cup version. Virus Dubai Chocolate Strawberry Bowl It features round (or sliced) strawberries (kataifu) rich in round…

This gluten-free blueberry lemon bunt cake is a simple and healthy dessert, and a healthier twist on classic sweets. Naturally sweetened with honey, this cake has a cozy natural sweetness that goes perfectly with a burst of juicy blueberry on every slice. Made from a blend of almonds and oat flour, this cake is soft, moist and completely gluten-free. Not only is it gluten-free, but it also contains refined sugar, making it a great option for those looking for a lightweight yet luxurious dessert. The vanilla touch and lemon peel hints bring the flavor back to life. Perfect snack for…

Stuffed with instant pot turkey and boxed stuffing mix, the meatballs are a low effort dinner with a Thanksgiving flavour. Soak a box of stuffing with milk and mix the ground turkey, onion and dried cranberries to form it into meatballs. Apply pressure to the meatballs and add liquid from the pot. Quick and easy! Jump: This recipe was “Why didn’t I think about it?” A moment inspired by the secrets of the great turkey meatballs? BonAppétit Magazine’s filling mix. Of course, the right way to make juicy turkey meatballs is to mix the Italian tricks of Panardo – breaded…

Candy Cane Martini is sure to add a celebratory cheer to its lineup of holiday cocktails. It’s cool, creamy, a little sweet and tastes like peppermint candy cane. And this tasty holiday martini has garnishes of crushed candy cane and extra candy cane, and is as pretty as tasty! This peppermint martini could be your favorite Christmas cocktail. Want to save this recipe? Enter your email and send it to your inbox. Plus, get some great new recipes from me every week! Jump: Why we love this celebratory drink fun. The holiday season is fun cocktail time (try this Yasto…

Italian wedding soup is a flavorful soup made up of small bite-sized meatballs, soft vegetables and spinach, in a simple Parmesan-infused soup. The soup is then ladle over the cooked Ancini di Pepe pasta and drink two or two grated Parmesan cheese. Italian wedding soup is a labor of love. And it’s totally worth it. This is not a difficult recipe, but it takes a little time to mix the meatballs with your hands, wrap them in a bite-sized bowl, then burn them in a Dutch oven. But the results are worth the time. Of course, you can also bake…

With a few simple changes, this will be the ultimate Scotchloss recipe! These bars are thick, attractively chewy, packed with rich peanut butter flavors and finished with a sweet chocolate batter scotch topping. Scotcheroos is so classic that you might think there is no better way to do it than the original recipes printed on Kellogg’s rice creampie boxes in the 1960s. But they can! These scotchros are chewier, more fulfilling and even tasty than the original. If somehow you managed to get through your life to this point without experiencing Scott Charle, they’re like treating Rice Crispy, but 5000…