Author: Bonus Kitchen

Dinner time doesn’t require you to spend a lot of money on the amazing taste. With a chef at home here, we’re all about restaurant quality recipes that you can easily make at home. With a few pantry staples and a bit of creativity, you can have a hearty meal on the table without spending more than $3 per serving. These recipes prove that affordability remains flavorful and stuffed, meaning family approved. We talk about the comfortable food classics, one-bread wonders and cozy soups that make the whole house smell incredible without stretching your grocery budget too far. Whether you…

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Why make it This Paloma cocktail offers refreshing and bright tequila, fresh lime juice and grapefruit soda. The recipe takes just 5 minutes. You can mix the cocktail directly into a glass to make preparation and cleanup very simple. Imagine this: you’re in a great taqueria and order a bunch of tacos before hitting an elaborate salsa bar when someone asks what you want to drink. Just assuming you’re not looking for beer, the old internal battle continues. The refreshing and fruity cocktails are both very tasty, which is a tough phone. I love great margaritas, but they can just…

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This simple sauce is made from canned tomatoes and a handful of seasonings are boiled until they are rich and flavorful. This classic red sauce is always a victory! Flavor: This fresh and healthy sauce has a balanced tomato base with garlic, herbs and subtle sweetness. Skill Level: This sauce is easy to make and uses simple everyday ingredients. Most of them are on hand. Don’t be fooled by simplicity. It’s tasty. Serving Suggestions: You can use homemade marinara sauce to swap tomato sauce or prepare lasagna in most recipes. Double or triple the batch and freeze for last-minute recipes!…

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September 4, 2025 * {transition: unset! fairity} #savetherecipe .formkit-form .seva-fields.formkit-fields Button: hover {background-color: #000! Fality;Color: #9A9AF4! Important; } #savetherecipe .formkit-form .formkit-guarantee {display: none} @media (max-width: 555px) {#savetherecipe .formkit-form.seva-fields button {flex: 25%! fealte; }} @media (max-width: 434px) {#savetherecipe .formkit-form .seva-fields.formkit-fields {display:grid! fairity} #savetherecipe .formkit-form .seva-fields.formkit-fields .formkit-field:flex: 100%! feact; flex; width: 100%; margin right: 0! important. Minimum width: Automatic; } #savetherecipe .formkit-form .seva-fields.formkit-fields button {width: 100%;flex: 100%! important. Minimum width: Automatic; }})> This post may contain affiliate sales links. Please read my disclosure policy. If you want to know how to make the best coleslaw dressings, you’re in the right place! It’s…

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Raspberry Simple Syrup brings all the tangy, fresh raspberry flavours without any nasty little seeds! In addition to your favorite drinks, it brings a natural raspberry flavour and colour. Frozen or fresh raspberries If you have some spares, you can use frozen raspberries or fresh ones! I grow raspberries in the summer and fall, but unfortunately I always use frozen in this recipe, as it’s not enough to chat, rather than the amount of syrup. They are simmered in water and soaked in all the flavors and colours. It’s very sweet because it makes this a simple syrup, but the…

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This imitation recipe brings the famous Olive Garden Alfredo Sauce to your kitchen, offering the same creamy, cheesy flavour you like with each bite. This copycat Olive Garden Alfredo recipe takes just 10 minutes to make and starts finishing. You will soon eat creamy fetucin alfredo. Use pasta noodles, ravioli, tortellini, etc. in the sauce. Serve this simple pasta recipe with Olive Garden bread sticks, Olive Garden Jitty Fritta, Green Salad, or Garlic Bread sides. Ingredients and alternatives There are only five simple ingredients needed to make this copycat olive garden alfredo sauce and salt and black pepper. Therefore, we…

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Crispy on the outside and soft on the inside, this fried tofu is one of my favorite vegetarian (and vegan) dishes. If you’re new tofu, this is one of the most delicious ways to enjoy it. And you’ll be ready in 20 minutes! Enjoy it on its own as a steamed rice or a delicious snack. What is Dau Hu Rang Muoi? Dau Hu Rang Muoi is translated into Vietnamese “salt dried tofu” or “burning tofu toasted with toasted salt.” The dish begins with lightly seasoned, starch-coated and fried tofu until golden. Then you’re drunk and thrown quickly with aromatics…

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Enjoy the crispy cheesy skin and soft, juicy chicken along with this freshly baked cheddar panco chicken. The chicken breast is coated with a mixture of sharp cheddar and golden panko crumbs and baked until completely crispy. The cheddar melts into the coating, adding a rich flavor, while the panko gives it a satisfying crunch. Bake without frying, this chicken is light but still full of flavour. Easy to create and quickly join together, perfect for weekday dinners or simple family meals. This chicken pairs perfectly with roasted vegetables, mashed potatoes or fresh salads, making it perfect for both family…

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This grilled honey lime chicken is very simple and incredibly flavorful. The chicken thighs are marinated with marinated ginger, garlic and honey before being baked to perfection. Serve as an IS or slice and add it to your rice bowl! A few years ago, a friend gave me this recipe and since then I’ve made it many times. Over the years I’ve played with it to reduce honey, increase garlic and ginger to make it healthy without sacrificing flavor. The honey lime chicken is sticky, sweet and incredibly good. During the warm months, it was delicious, very easy and everyone…

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This Cajun seasoning mix adds bold flavour to any type of recipe. Skip store-bought blends and make yourself at home with spices you probably already have in your pantry. The craving for blackened fish was what prompted me to first create this recipe for Cajun seasonings. The result was the most delicious blackened mahi mahi we’ve ever had. Since then I have discovered how versatile this spice blend is. And it basically became my go-to versatile condiment. This scaled recipe creates 10 tablespoons (just over 1/2 cup) and when you peek into the pantry you will always find a jar…

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