Author: Bonus Kitchen
Even the Bistek explanation alone is tasty for many. It is cooked with lemon, soy sauce and onions, so the high quality cuts of beef are enthusiastic and tasty. This Filipino dish is one of the most popular and a safe option for when you don’t know what your guests’ food preferences are. However, the use of beef may be preventing you from making this classic. So why not try another way with healthy, affordable white meat? That’s where our chicken bistech comes in! by: Agatha Gregorio Leave a comment Published: 2/17/25 This post may contain affiliate links. Please read…
Enjoy a guilt-free snack with these easy-to-make peanut butter chocolate chip breakfast cookies. Made with whole grain oats and creamy peanut butter, these cookies are nutritious and tasty. Try the recipe today! There are white chocolate crazin breakfast cookies with apple cinnamon breakfast cookies and spices, so I thought it was time to get a peanut butter chocolate breakfast cookie! We use ripe bananas, molasses, pure maple syrup, natural sweeteners and oats to provide satisfying fuel in the morning. Our family can’t get enough of these! Peanut Butter Breakfast Cookie Ingredients To make this breakfast cookie recipe you only need…
I love making recipes with canned biscuits and these cream cheese Danes and muffins are so easy and always a hit!You’ll also want to make these delicious canned biscuit donuts! With such a great treat on a Sunday morning, they are extremely versatile. ❤️ I love this recipeWe love how easy these are, and they are just a few ingredients. We make these two different ways and love both. One uses muffin cans and the other is flat biscuit dough. My family loves them and they’re either perfect for coffee or even a cute addition to brunch. Swap and addYou…
Welcome to the weekend, my friends! It’s not too warm, but the sun is shining and it finally feels like a warm day. I know I’ve been talking at length about how much I love winter, but this year? I’m craving some sunlight and warm days. In this week’s blog, Queso Fandid is the dream of a true cheese lover. Can you imagine something more appealing than a frying pan with bubbly hot cheese and spicy chorizo topped with fresh coriander and green onions served with tortilla chips? Certainly not possible! If you’re looking for a pleasant, hearty meal that’s…
by: Sherry Posted: February 11, 2025 This simple air fryer grill cheese takes a few minutes and turns golden on the outside, completely melting and inside, with satisfying crunches and big strings of cheese! It won’t get better. Master this classic grilled cheese with an air fryer and then raise the notch with spicy hot buffalo chick king lill cheese! Why do you like this air fryer grilled cheese? Using an air fryer, I cooked everything from chicken tenders to chocolate chip cookies, so it was only a matter of time before I made the air fryer grilled cheese! I…
This recipe is simple, but very flavorful and stuffed. One potato is the whole meal! Who doesn’t like the soft, pillowy baked potatoes served with melted butter and gooey cheddar cheese? We gave your basic baked potato an upgrade and loaded it with tender, smoky pulled pork. Serve with classic Caesar salad or summer favorite, strawberry spinach salad. Why our recipes Have you ever pulled the remaining pork? Make good use of it for a simple weekday dinner. The options for toppings are endless. Some of my favorites include jalapeno slices, crunchy fried onions and homemade nacho cheese sauce. Do…
The sturdy eggs are the ultimate source of protein on the go. Their shells act as natural containers. Each egg is packed with 6 grams of solid protein. And even the Queen, Martha Stewart, finds snacks in them on the flight. Still, as convenient as hardened eggs, peeling them off can be a nightmare. Having experienced my own frustration of peeling, I decided to do some research and find a better way to unleash my stubborn eggs. A trick to easily peel off sturdy eggs While searching for the easiest techniques, I came across many tips and tricks for cooking…
Peanut noodles made in the crockpot have an exotic flavor without waiting for the restaurant! The tender chicken breast and vegetables are cooked slowly in creamy peanut sauce with ringin in creamy peanut sauce for a quick and delicious dinner! Flavor: The ingredients may seem like a strange combination, but this dish is packed with a bold, flavourful flavour with a slightly sweet nut from peanut butter. Salsa and Sambal add just the right amount of kicks! Skill level: Very easy! Throw everything into the slow cooker and let them do the work. Preparation note: Save pasta water in case…
* {transition: unset! fairity} #savetherecipe .formkit-form .seva-fields.formkit-fields Button: hover {background-color: #000! Fality;Color: #9A9AF4! Important; } #savetherecipe .formkit-form .formkit-guarantee {display: none} @media (max-width: 555px) {#savetherecipe .formkit-form.seva-fields button {flex: 25%! fealte; }} @media (max-width: 434px) {#savetherecipe .formkit-form .seva-fields.formkit-fields {display:grid! fairity} #savetherecipe .seva-fields.formkit-fields .formkit-fields {flex: 100%! Important; Width: 100%; Margin Right: 0! important. Minimum width: Automatic; } #savetherecipe .formkit-form .seva-fields.formkit-fields button {width: 100%;flex: 100%! important. Minimum width: Automatic; }})> This post may contain affiliate sales links. Please read my disclosure policy. Need a very simple dinner idea? Try these simple crockpot chicken fajitas! It is made with simple ingredients such as fresh peppers,…
You like Boakelak. And you like Tau Yi Baku. If so, it makes sense to combine them.Some people think they don’t like them because they always eat it in the traditional way: vitally like a stuffed seed. I found that some diners react differently when BK paste is used in sauces (such as curry paste) because the nut tastes milder. Now that you can now purchase prepared BK pastes from markets such as Tekka, Geylang, and even elsewhere, it makes sense to use it more frequently and find other ways to enjoy it. Masu. Here are some notes on the…