Author: Bonus Kitchen

Canning your salsa is a great way to enjoy summer tomatoes. Plus, there’s salsa in winter! Also, if you’re going to enjoy canned tomatoes, we love our red tomato jam! ❤️Why should you like this recipe We love salsa and making it ourselves means we can make the way we like. Anything you like can make this hot, gentle or sweet. This is a good basic recipe and we love it. Plus, I found it easy to create. This is always an extra bonus. I love adding this delicious salsa to all the recipes you enjoy with the salsa. You…

With soft pasta with peppers, celery and onions, “Holy Trinity,” and creamy Cajun dressing, this Cajun pasta salad is appealing. Combine this flavourful pasta salad with almost every meat from the grill for a memorable summer meal. Cajun Pasta Salad This salad pairs well with grilled chicken, burgers and hot dogs for a summer barbecue, but is also great with chicken, shrimp, steak or salmon cooked in an air fryer for a casual weekday meal. The last time I made this, my boy was actively devoured. The recipe is a fun twist on a classic pasta salad. With its rich…

by: Sherry Posted: July 6, 2025 This instant pot Mexican rice is a festive side dish. The instant pot is the case because you cook completely fluffy rice. On the other hand, onion, garlic and tomato paste taste this simple recipe. From cheesy oven-baked chicken enchiladas to pork carnitas, we love this instant pot rice recipe as our favorite Mexican dinner side (and it’s also quick and easy to make in the instant pot!). Enjoy a simple Stovetop Recipe. Why this instant pot recipe works Cooking Mexican meals in my instant pot is a weekday life hack I can’t live…

This recipe is a flavourful twist on a classic potato salad. It’s smoky and comes with a Mexican flavour, creamy and has a bit of crunch from the corn. Finish with fresh coriander, squeezes of lime and a handful of crushed cotillas. Do you love Mexican street corn? Try authentic Mexican street corn and Mexican street corn soup. Why my recipe The flavor of Mexican street corn has been transformed into a potato salad! The burnt corn adds a little extra flavor. Use frozen or cut straight from the cob. Add vinegar while the potatoes are still hot to absorb…

One summer afternoon, while I was spending a weekend at my grandparents’ house, my grandma taught me how to make a Caprese salad. We placed alternating spirals of tomatoes, basil leaves and fresh mozzarella cheese on a large assortment, topped with olive oil, salt, pepper and a drizzle of balsamic vinegar. For a light lunch, it was the perfection of summer. After all, the magical summer combination of basil and tomatoes is well combined with more than just cheese. For dairy-free salads that still satisfy Caprese’s cravings, canned cannellini beans make a big alternative to mozzarella cheese. When I make…

This salmon burger recipe turns salmon filets into delicious pate and makes the perfect meal all year round! Served in soft rolls with tartar sauce. Use fresh or frozen salmon fillets for these burgers. If you’ve made canned salmon, try these salmon patees. Using a food processor to grind some of the salmon, the pate can hold too much of the filler. Wet your hands slightly with water as you form putty so that the mixture doesn’t stick to your hands. Do not skip cold times. Help putty to hold together. Burger pate can be prepared and chilled by a…

* {transition: unset! fairity} #savetherecipe .formkit-form .seva-fields.formkit-fields Button: hover {background-color: #000! Fality;Color: #9A9AF4! Important; } #savetherecipe .formkit-form .formkit-guarantee {display: none} @media (max-width: 555px) {#savetherecipe .formkit-form.seva-fields button {flex: 25%! fealte; }} @media (max-width: 434px) {#savetherecipe .formkit-form .seva-fields.formkit-fields {display:grid! fairity} #savetherecipe .formkit-form .seva-fields.formkit-fields .formkit-field:flex: 100%! feact; flex; width: 100%; margin right: 0! important. Minimum width: Automatic; } #savetherecipe .formkit-form .seva-fields.formkit-fields button {width: 100%;flex: 100%! important. Minimum width: Automatic; }})> This post may contain affiliate sales links. Please read my disclosure policy. Served with this broccoli, ham and cheese casserole and rice, it’s everything you want for a cozy, satisfying dinner. It’s creamy,…

How to Clean Mushrooms – From dry brushing to quick ringing, you can maintain the flavor and texture in every dish. This is a comprehensive blog post on how to clean mushrooms, including various methods, pros and cons, and tips for maintaining flavor and texture. How to clean mushrooms Cleaning mushrooms can sometimes seem simple at first glance. Before you realize how much difference exists. Whether you prepare delicate Chantelle or voluminous Porto Veros, choosing the right cleaning technique is essential to maintaining texture and flavor. There are everything you need to know about how to…

The good news was that it was already stolen. If you like Hawaiian butter mochi, you’ll want to try this Vietnamese version. Banh Khoai Mi Nuong is chewy and tasty, but is made from starch with grated cassava and tapioca. Vietnamese baked cassava cake (Bánh Khoaimìnng) Vietnamese baked cassava cake (Bánhkhoaimìnướng) is missing. What is bánhkhoaim ìnướng? Bánh Khoaimìnngng is a classic Vietnamese dessert made from grated cassava, coconut milk and sugar/sweet condensed milk. Several variations include mashed mungu beans and coconut flakes, adding flavor and texture. For this recipe, I added only the coconut flakes. The batters will soon…

This creamy Tuscan chicken is one of those dishes that feels like it’s coming out of a cozy Italian kitchen, even if it’s technically “Tuscan-inspired” than traditional. The soft, golden eared chicken has a silky Parmesan cream sauce, with a burst of sweetness from cherry tomatoes and a touch of freshness of wilted spinach. It is rich, comfortable, and incredibly easy to make on weekday nights, but flashy enough to serve guests with wine and crusty bread. What I like about this dish is the balance. The creaminess isn’t overwhelming thanks to the tomato tangs and garlic and cheese horse…