Author: Bonus Kitchen

Cookie Dough Ice Cream Sandwich This website allows you to earn a commission on making a purchase at no additional cost using affiliate links. If you’re the one who first finds a chunk of cookie dough digging pints of ice cream in cookie dough (not embarrassing, I’ll do that too), you’ll lose your mind with these cookie dough ice cream sandwiches. The ultimate ice cream sandwich for cookie dough lovers Am I the only one who turns into a professional excavator when eating cookie dough ice cream? I’m digging like it’s my job, carefully excavating those little gold pockets (cookie…

Salsa is not just for soaking! Can be used as a simple ready-made sauce (this is why we don’t use salt and pepper in this recipe). The kids will be wild for this salsa chicken as a treat for the weekend – everything will be served in a big scoop along with a pile of nachos! Nikki’s recipe notes This salsa chicken is something I crave every night! Golden cheese, tender rotisserie chicken and Zingy Salsa were all scooped up with crispy tortilla chips. It’s a great weekly lifesaver on the table in just 30 minutes, everything is made in…

Create cookies: Heat the oven to about 350°F (175°C) and arrange two 8-inch round cake pans and round parchment paper. Apply butter or non-stick spray to the exposed sides. A little extra under the parchment will help it stick. If you only have one cake pan, don’t worry. The batter grabs while you bake the first round. In a large bowl, melt half of the butter in the microwave, melt in a medium-sized pot in the stove, and stir until the butter melts. (This will lower the temperature.) Add salt, brown sugar and milk and whisk until smooth. If it’s…

Sweet and sour meatballs! These are not your typical, overly sweet meatballs (no grape jelly!). The fresh twist of the sweet sour combo is a juicy, tender chicken meatballs swim in a perfectly balanced, tasty sweet and sour sauce made from cans of coconut milk, lime, inger and brown sugar. Honestly, these Asian-inspired meatballs are hard to get enough of their amazing coconut sweet and sour sauce. They are very good, you struggle not to steal them from the pot, but if you can resist, these are especially served on rice (I love this coconut rice), topped with lots of…

Nut mango. Sweet Calabasa. Lush greenery. Chicharon on top. This Ginisan Mongo with Calabasa is a pleasant bowl that hits correctly every time. by: vanjo Merano Leave a comment Updated: 7/30/25 This post may contain affiliate links. Please read our disclosure policy. * {transition: unset! fairity} #savetherecipe .formkit-form .seva-fields.formkit-fields Button: hover {background-color: #000! Fality;Color: #314089! Important; } #savetherecipe .formkit-form .formkit-guarantee {display: none} @media (max-width: 555px) {#savetherecipe .formkit-form.seva-fields button {flex: 25%! fealte; }} @media (max-width: 434px) {#savetherecipe .formkit-form .seva-fields.formkit-fields {display:grid! fairity} #savetherecipe .formkit-form .seva-fields.formkit-fields .formkit-field:flex: 100%! feact; flex; width: 100%; margin right: 0! important. Minimum width: Automatic; } #savetherecipe .formkit-form .seva-fields.formkit-fields…

This bread Mexican chicken frying pan and zucchini serves a quick dinner within 30 minutes! Made with simple ingredients such as chicken, seasonings from the pantry, beans, zucchini, yellow squash, cheese, all Mexican toppings! A quick weekday chicken dinner, come here! If you’re looking for a true Mexican recipe that’s been tried more with chicken, you’ll love this 10 minute sticky Mexican chicken, a Mexican chicken burrito bowl, or this cheesy chicken tortilla soup. Why do you like this Mexican chicken pan? This recipe is very simple, but the Mexican chicken frying pan with zucchini is the recipe you will…

This crunchy thing is very easy to make and pairs perfectly with ice cream! This will become a summer favorite! ❤️ I love this recipe We love how refreshing this crisp is with all the berries and delicious crisp toppings. It’s packed with oats, nuts, brown sugar and cinnamon, so it’s topped with ice cream. This is also very easy to make and reheat. If you’ve never tried anything clear, now is your reminder! This dessert is perfect for just a few people as it doesn’t actually make a huge amount. swap This recipe allows you to use fresh or…

Creamy sweet lemon ice cream swirls in a beautiful blueberry sauce with this refreshing lemon blueberry ice cream. You can enjoy the summer flavor of this Sunshine, made with fresh or frozen blueberries. Lemon Blueberry Ice Cream Lemon desserts are the ultimate in summer: bright, citrus, tarts, they are perfect for capturing the essence of its warm weather. Blueberries, ah blueberries. It’s fragrant, sweet, and there’s nothing paired with lemons as well as blueberries. This recipe is made in two parts. Make ice cream and blueberry sauce separately. You can get the jump start of the process and make the…

by: Sherry Posted: July 28, 2025 The spoon pan is a creamy twist of cornbread that you spoon! This old-fashioned side dish has some soufflés, some bread puddings, and a 100% delicious texture. Pair perfectly with your favorite Southern meal. Serve spoon bread as a side of a cozy Brunswick stew or serve beef tips along with gravy for a hearty, cold weather dinner. Spoon bread gets its name from how you eat it: with a spoon! This is because this twist on the cornbread has a soft, creamy texture like a souffle, and requires scooping and cooking. Spoon pans…

These are truly the most amazing chocolate cupcakes and are also very easy to make. They are incredibly wet, rich and fudgey. Plus, I kept this recipe as simple as possible so even the most inexperienced bakers can make it. There are no more boxed cake mixes! For decadent chocolate cakes, try our famous most amazing chocolate cake recipes. Why my recipe These rich and creepy cupcakes are the dream of chocolate lovers! Buttermilk and vegetable oils make these cupcakes super wet. The batter is made in just one bowl to make your life easier! Everyone knows how much they…