Author: Bonus Kitchen

This recipe is a flavourful twist on a classic potato salad. It’s smoky and comes with a Mexican flavour, creamy and has a bit of crunch from the corn. Finish with fresh coriander, squeezes of lime and a handful of crushed cotillas. Do you love Mexican street corn? Try authentic Mexican street corn and Mexican street corn soup. Why my recipe The flavor of Mexican street corn has been transformed into a potato salad! The burnt corn adds a little extra flavor. Use frozen or cut straight from the cob. Add vinegar while the potatoes are still hot to absorb…

One summer afternoon, while I was spending a weekend at my grandparents’ house, my grandma taught me how to make a Caprese salad. We placed alternating spirals of tomatoes, basil leaves and fresh mozzarella cheese on a large assortment, topped with olive oil, salt, pepper and a drizzle of balsamic vinegar. For a light lunch, it was the perfection of summer. After all, the magical summer combination of basil and tomatoes is well combined with more than just cheese. For dairy-free salads that still satisfy Caprese’s cravings, canned cannellini beans make a big alternative to mozzarella cheese. When I make…

This salmon burger recipe turns salmon filets into delicious pate and makes the perfect meal all year round! Served in soft rolls with tartar sauce. Use fresh or frozen salmon fillets for these burgers. If you’ve made canned salmon, try these salmon patees. Using a food processor to grind some of the salmon, the pate can hold too much of the filler. Wet your hands slightly with water as you form putty so that the mixture doesn’t stick to your hands. Do not skip cold times. Help putty to hold together. Burger pate can be prepared and chilled by a…

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How to Clean Mushrooms – From dry brushing to quick ringing, you can maintain the flavor and texture in every dish. This is a comprehensive blog post on how to clean mushrooms, including various methods, pros and cons, and tips for maintaining flavor and texture. How to clean mushrooms Cleaning mushrooms can sometimes seem simple at first glance. Before you realize how much difference exists. Whether you prepare delicate Chantelle or voluminous Porto Veros, choosing the right cleaning technique is essential to maintaining texture and flavor. There are everything you need to know about how to…

The good news was that it was already stolen. If you like Hawaiian butter mochi, you’ll want to try this Vietnamese version. Banh Khoai Mi Nuong is chewy and tasty, but is made from starch with grated cassava and tapioca. Vietnamese baked cassava cake (Bánh Khoaimìnng) Vietnamese baked cassava cake (Bánhkhoaimìnướng) is missing. What is bánhkhoaim ìnướng? Bánh Khoaimìnngng is a classic Vietnamese dessert made from grated cassava, coconut milk and sugar/sweet condensed milk. Several variations include mashed mungu beans and coconut flakes, adding flavor and texture. For this recipe, I added only the coconut flakes. The batters will soon…

This creamy Tuscan chicken is one of those dishes that feels like it’s coming out of a cozy Italian kitchen, even if it’s technically “Tuscan-inspired” than traditional. The soft, golden eared chicken has a silky Parmesan cream sauce, with a burst of sweetness from cherry tomatoes and a touch of freshness of wilted spinach. It is rich, comfortable, and incredibly easy to make on weekday nights, but flashy enough to serve guests with wine and crusty bread. What I like about this dish is the balance. The creaminess isn’t overwhelming thanks to the tomato tangs and garlic and cheese horse…

Grilled smoked pork shoulder ribs. I cut the pork “rib” from the pork shoulder and smoked on the grill until it was tender in autumn. (This is how you can get a boneless pork “rib bone.” If it’s cut out from the shoulder, you can also use a country-style pork rib bone.) Jump: My local grocery store sells “Western Ribs” pork. Other stores call them “boneless” ribs, or “country style ribs.” These are not really ribs. They cut the pig’s shoulders into thick rib-like strips. The advantage is that they are almost completely meaty and cheaper than actual ribs. If…

This blackened shrimp salad is very fresh, slightly spicy and packed with flavour. A lush salad green blend topped with blackened shrimp, grilled corn, cucumber and feta drizzles over the homemade Greek yogurt green goddess dressing. It’s summer salad season! I love summer. Not only is it warm and sunny, but it’s also the peak of agricultural products. So I sat in this salad for months. I had a similar salad at a nearby restaurant early in the spring and it was fine. I liked everything, everything was black and the shrimp was nothing. When I ate it, I came…

These Korean ground beef bowls are simmered ground beef meat, ground in a slightly sweet and flavorful sauce. Serve on top of rice with roasted vegetables for a quick and satisfying meal faster than take-out! Big flavor, quick food, and delicious! This is another addition to your collection that has been sweating. I don’t feel like making the recipe for tonight. These Korean ground beef bowls are an easy and inexpensive way to satisfy your cravings for the flavor of beef burgogi at home. The sauce has the same sweet and delicious combo, but using ground beef instead of steak…