Author: Bonus Kitchen

Slash Paper Plain – Smite Kitchen Skip to content A few years ago, Alex and I started batching cocktails and storing them in the freezer. The batch may sound flashy and professional, but at best we were involved in rudimentary maths (“1 oz? nah, 1 cup!”) and advanced lazy (ahem, preadness). The cocktails were ready to be prepared, very cold, and the ice was not able to melt and water quickly won. And it’s always fun to remember that the perfect Manhattan is already ready, as if the habit continues, as if a friend is stopping by and trying to…

Our homemade Giardiniera is incredibly good! This simple pickled vegetable relish, made with oregano, vinegar and olive oil, quickly becomes all the seasonings (it’s for me!). You can thank Chef Richard for this incredible recipe. Walks the boundary between Italian and Chicago styles and offers the best world of both. You’ll find a classic mix of typical Italian-style crunchy vegetables and herbs along with olive oil, along with the heat of the touch that defines Chicago-style giardiniera. I love this pickled vegetable relish and honestly, I struggle not to add it to my dinner plate every night. It’s crispy thanks…

Sinigang Na Sardinas uses canned sardines and mackerel instead of the regular fresh meat to add a pleasant twist to the classic Filipino sour soup. It’s quick and budget friendly, but still has that familiar sour thing that we all enjoy from Sinigan. Perfect for rainy days and busy nights, this dish makes the most of the pantry’s staples and fresh vegetables. It may sound simple, but trust it to bring a warm, homemade flavor every time. by: Jah Dela Rosa Leave a comment Update: 6/2/25 This post may contain affiliate links. Please read our disclosure policy. * {transition: unset!…

Looking for a recipe worthy of your summer pasta salad craving? My creamy devil egg stuffing creates the most luscious dressing that covers every bite of pasta with this simple devil egg pasta salad. Watch the video on how to make a deviled egg pasta salad Deviled Egg Pasta Salad combines two side dish staples, classic deviled eggs and traditional pasta salad to create the ultimate summer side dish for any barbecue or potluck. In fact, you might prefer this creamy deviled egg pasta salad after a bite than an old-fashioned appetizer. What ingredients do you need to make a…

This chicken and stuffing is tasty and very easy! Serve the crockpot… you want to make this dish. If you’re a fan of simple stolen pot dishes, you’ll want to try our chicken and noodles. It’s super easy, with just a few ingredients and great reviews. ❤️ I love this recipeThis chicken and stuffing is made in a junk pot and is great for any meal. Just add cranberry sauce and couple vegetables and you’ll always have Thanksgiving! My family loves this meal and can eat it every day. This recipe is refrigerated for several days and can be reheated…

Fresh and creamy strawberry ice cream is littered with nerd candies to create this super fun nerd ice cream. A totally attractive child and adult favorite. When I came across a question about nerd ice cream a while ago, I was immediately intrigued. Geek candy? I don’t think I’ve eaten otaku since middle school – at least I don’t remember. Well, I’m happy to tell you that I’m once again hooked on these crispy, sweet, tart candies. I can’t stop eating snacks now! And if you haven’t even had nerdy candies since you were a kid, it’s time to change…

by: Sherry Posted: June 3, 2025 This Air Fryer Filet Mignon recipe is a failproof method to cook soft and juicy steaks in minutes! Then slattel your filet mignon with homemade compound butter for the ultimate steak dinner. We’ll show you how easy it is to cook filet mignon using an air fryer without a steakhouse price tag. For another (almost) hands-free steak recipe, try slow cooker beef tips, instant pot short ribs, and air fryer steak bites. I love steak, but when I scattered prime cuts like filet mignon, I was always a little hesitant. Mainly because I’m afraid…

I’m not going to brag about it, but… this macaroni salad is something I can boast about! Packed with vegetables, sweet pickled relish and sprinkles of fresh dill. Plus, it’s light at Mayo so you can taste all the other ingredients, but it’s still delicious and creamy. For more information on the benefits of macaroni salad, try the tuna salad. Why our recipes Quick and easy – ready in just 20 minutes! You can shine a light on Mayo and enjoy the other ingredients in person. Customize this recipe with recommended variations and mixins. This macaroni salad has the perfect…

I first heard of Kalter Hund in 2019. In 2019, the Home Cooking App published an article on German Culinary Classics and published a video series titled Strange German Cuisine. In the video, me and some of my international colleagues had to guess what German food was just “strange” names. The Kalter Hand, or the German “cold dog,” clearly made that list, but fortunately, it’s not as strange as it looks. Calter Hand, sometimes known as the English word “German Hedgehog Slice,” is a simple chocolate and biscuit dessert, and is like a cross between a rich chocolate icebox cake…

The sweet and delicate sea scallops are baked in a hot frying pan and served in a light lemon wine sauce perfect for risotto and pasta. Flavor: Tatted scallops in white wine and garlic butter sauce have a light, tangy flavor. Preparation Note: Use dry pack scallops and dry thoroughly for the best shear. Recommended Tools: Meat thermometers are essential tools, and non-stick or seasonal cast iron frying pans are perfect for cooking scallops. Tips of ingredients in bread-seared scallops Scallops: Choose hard, fresh sea scallops on top of Bay scallops. Frozen scallops should be completely thawed and dried before…