Author: Bonus Kitchen

Stuffed animals are unique dishes that take advantage of the plump structure of eggplant. The filling is actually placed on an eggplant omelette and filled with a flavourful mixture. by: vanjo Merano Leave a comment Published: 4/8/25 This post may contain affiliate links. Please read our disclosure policy. Stuffed animals are delicious recipes that emphasize the natural shape of eggplant as a flavorful filling container. In this dish, chicken is mixed with beaten eggs to create a stuffing that is often tied to eggplants. First I cooked eggplant to make it soft. Doing this will also make skin peeling easier.…

The best family favorite salad recipe ever! This simple salad is made with fresh romaine lettuce, two different cheeses, crispy bacon, sweet tomatoes, crispy toasted almonds and fresh cucumbers. My mother would often say that she is not a great salad maker, but that’s not true. Her strawberry fetapopy seed salad is one of my favorite salads. I can’t ask you enough to make it. Ah, she is also famous for her bowtie chicken pasta salad. process I started testing a simple family salad recipe that even kids wanted a few years ago, and no matter how hard I tried…

We love the amazing casserole and this broccoli rice version is the winner! It’s a great side dish for any meal or holiday!This peas and bacon pasta salad is also a great side dish. It’s a great addition to any meal and is very easy to make. ❤️ I love this recipeI love how easy this casserole is and it has a great flavor. This is the perfect side dish for any holiday gathering, from Easter to Christmas. Whenever we offered it, nothing remains! It also comes together really well and is versatile. You can switch between cheeses and add…

If you’ve ever wondered how to make cream blue at home, today is your lucky day! Topped with a layer of hard caramel, this lush and rich custard is made from just four common ingredients. Heavy cream, egg yolk, sugar, vanilla. Easy Cream Brulee Recipe Cream brulee, also known as burnt cream, cremacatalina, or Trinity cream, is a dessert that is guaranteed to impress guests. I’m excited to use this tutorial to teach you how to make creme brulee today. It’s surprisingly easy! If you try to make it yours, you don’t need to resort to flashy restaurants to serve…

Do you love Chimichur sauces just like us? You don’t need to cook the whole steak to enjoy this delicious Herbie sauce. This is one of our favorite ways to use the rest of the Chimichur sauce. Get that wonderful flavour from fresh chimichurri in one bite. This simple recipe is perfect for your next potluck, brunch, or dinner party. For more delicious devil eggs, try the Pest Devil Egg or BBQ Devil Egg. Why our recipes Prepare your appetizers quickly and easily in just 10 minutes! Our newly created chimichur sauce packs a huge amount of flavor into a…

My mother cooked a lot, but once a month she declared she needed a break and went to TGI on Friday. It was in the 90s and on Friday it was a popular chain restaurant that served bar style food at least according to my parents. We rarely started with appetizers, but once my brother and I ask our parents enough, they will become caves and order stuffed skins. They were loaded with cheese and bacon so we were full of them, but after hearing the warning from our parents, we tried not to eat too quickly. Jamie Oliver’s loaded,…

This simple stromboli recipe is like a rolled up pizza and is perfect for dipping and dunking. Roll the sauce on top and cook. Flavor: Flavored and cheap, slightly crispy, comes with a delicious blend of Italian seasonings. Swap: Create a DIY bar and let everyone add their favorite toppings. Time-saving tips: Get quick preparations using pre-made pizza dough and pre-switched cheese. Provide suggestions: Serve with warm marinara sauce and fresh side salad for soaking. Freeze: Assemble, tightly wrapped and frozen for easy meals later. Strombolli vs Calzone Strombolis is wound up and Calzon folds into a half-moon shape, whereas…

I love Beef Rendan. I love Beef Rendan. As I said in my previous book and in my cookbook, Rendan Wei, where local beef is cooked, turns it into a very special dish. The humble to sublime, slow-stewed beef Rendan is a French beef bourguignon.I recently made a batch. There, some diners felt it was “the best I’ve ever had.” I don’t want to bet my version of claims as I think I’ve had a very good Rendan in the past. You can think of the version of my mother I grew up in. I couldn’t cook the exact same…

This sourdough chora recipe is everything you want from classic chora, but there is extra depth and chili peppers from sourdough. The dough itself is rich in eggs and a bit of oil, and comes with luxurious, soft bread crumbs.I make the dough on the first day, keep it calm overnight, then shape it and raise it on the second day. This creates more flavor and improves texture. Perfect weekend grill. Because it is a concentrated dough, you don’t want to hurry up as the rise time can be a little slower than the lean dough. In winter, or when…

This carrot cake jam recipe is the perfect blend of warm spices, sweet carrots, pineapple and apples. It’s like taking a bite of a carrot cake on your toast! The bagels are spread with cream cheese and sweet sandwiches, making it perfect. Carrot cake jam is a cozy fusion of shredded carrots, crushed pineapple, tart apples, warm cinnamon and nutmeg, all simmered together to create the ultimate fruit jam. This first thing I made after whipping the batch was topped with smoked cream cheese with a huge amount of jam. I was served it with cinnamon and sugar mix and…