Author: Bonus Kitchen

Baked oats are a quick and delicious way to refuel in the morning. Banana Baked Oatmeal is packed with flavorful ingredients such as oats, chia seeds and nuts. Holly’s cozy oatmeal highlights Flavor: Baked oatmeal is naturally sweetened with bananas and agaves. Recommended Tools: 4 inch wide oven saframekin is perfect for single pieces. Provide suggestions. Enjoy a cup of breakfast or slices. Basics of grilled banana oatmeal Oatmeal: Old-fashioned oats (aka rolled oats) offer a structure and fluffy, moist, banana bread-like texture. Milk: Use milk or your favorite milk alternative. Pro Tip: Oat milk has the closest creaminess to…

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Another CNY is here and here is my cooking notes. This is the third celebration that is happening under the shadow of the pandemic. This means that sadly, we cannot celebrate with the third year Wons running at the family home in Petaling Jaya. And with the restrictions on five unique visitors per day, this will be a quiet CNY in Singapore.With limited guests, this also means you can plan a sit-in dinner or lunch. The concession is that there are plenty of dishes and try a variety of festive dishes.What are you going to do?As you know, the plan…

This sourdough discarded coffee cake is soft and moist with double cinnamon bread crumbs. I layered it in the middle of the cake to create a beautiful swirl and stacked it up on top for a crunchy, buttery crunch. I love cakes as a way to use sourdough discards. I ferment the batters overnight (though this is an option). It makes the cake itself slightly sweeter, which pairs perfectly with a layer of sweet cinnamon crumbs. Also, the long fermentation helps break down gluten and starch, creating softer, softer bread crumbs, which gives it a better texture than I think.…

This tangy mint sauce for lamb is rich and creamy and ready in just 5 minutes. With just a handful of ingredients, including Greek yogurt, fresh mint, garlic and lemon, you can create the perfect lamb dipping sauce for your favorite lamb recipes. There’s nothing better than dipping a fully cooked lamb in a complimentary cold lamb sauce. The Tzatziki sauce is my usual go-to, but I sometimes confuse it with this soaked sauce, which is very similar but does not contain cucumbers. Lamb in mint sauce This mint sauce for this lamb recipe is 2 cups, equal to 8…

Vietnamese Macaroni Pork Rib Soup (SúpNui) When someone asks me for child-friendly Vietnamese food, the first thing that comes to mind is Soup Nui Seung Ho. When my kids were toddlers, food was a daily battle. I’ve always scrambled to find something they’re filling, nutritious and eatable, what they quickly threw round lurp. The faster they ate, the faster I could rest. This Vietnamese noodles soup was my request. What is Sup Nui Suon Heo? SúpNui is a Vietnamese pasta soup or Vietnamese macaroni soup. This soup is made with macaroni and hearty vegetables. Stocks can be made with pork,…

There’s something about lemon desserts that always feels like the sun on your plate. These lemon poppy seed meringue cupcakes are one of the snacks that bring happiness instantly – light, eager, and the right amount of dul. The base is a soft lemon poppy seed cupcake with small black seeds spotted with small black seeds that add a nice crunch. But the real magic happens inside. Each cupcake is homemade lemon curd, silky tangy, and perfectly balanced sweetness. And my favorite part: toasted meringue topping. I love swirling fluffy meringues with each cupcake and watching it turn golden under…

Here is my cast iron Brussels sprout recipe. Crispy sweet Brussels sprouts fried in a cast iron pan make an amazing weekday vegetable side dish. Jump: father! You forced me to like Brussels sprouts! Submit it under the words “I never thought I’d listen to it at dinner table.” I would have wagered money. No, one of my children would have bet on the death of the cosmic fever happening before they enjoyed Brussels sprouts. And now? It’s two of my three children’s favorite vegetables. (As usual, one child – and it’s never the same child – they decide they…

Try this one-bread Greek lemon chicken and potato recipe for a simple weekday dinner packed with delicious flavors. This dish combines juicy boned chicken thighs with tender potatoes, all roasted in a dedicated lemon sauce made from fresh lemon, olive oil, garlic and Greek herbs. Marinated chicken sucks up all the citrus goodness to create a juicy, flavorful and engaging meal! Want to save this recipe? Enter your email and send it to your inbox. Plus, get some great new recipes from me every week! Chicken skin and russet potatoes become crisp to the perfect golden brown color when baked.…

These white chocolate chunks of macadamia nut cookies are very crunchy and buttery, packed with chunks of white chocolate and toasted macadamia nuts. This recipe gives you 38 cookies. There are two types of people in the world… People who like white chocolate and people who don’t. Some people like macadamia nuts and others don’t. In the past, they would have been categorized into groups of both…though they weren’t. So I don’t know why I let them buy macadamia nuts and white chocolate 12 years ago. I was positive that I didn’t like it either, but it was all about…