Author: Bonus Kitchen

Crockpot chicken and stuffing is easy in one dinner with delicious stuffing with chicken breast, vegetables and creamy sauce. Flavor: This dish is creamy, soothing and packed with flavorful goodness. Seasoned chicken, hearty stuffing and tender vegetables come together for a cozy home style meal. Difficulty: This is a shortcut recipe with little preparation. Layer the ingredients on a slow cooker to allow all the work to be done. Preparation note: There is no need to thaw frozen vegetables. Swap: Swap chicken breasts into thighs to make them juicy or use mushroom soup cream to give them another flavour. Freeze:…

Monday, September 25th, 2023 Asian greenery grows very well and is a daily staple for most local families as well. This is a cooking blog, so I’ll focus on this post. If anyone is interested in the cultivation techniques of a home hydroponic system, I am happy to share my experiences in another post. (Or maybe on another blog?)My hydroponics set on the balcony: Pak Choi and Cai Xin. Some people think that soil-grown greens will taste better. Perhaps the greens, especially soil-grown, tend to take longer to grow, and will develop better texture and flavor along the way. Vegetables…

These sesame bagels are soft and chewy inside, with beautiful golden crust and crunches from sesame seeds.The dough in these bagels is slightly damper than the typical New York-style bagels (64% hydration). I like this higher hydration. Because it makes softer bagels with more airy bread crumbs. However, it still has a nice chewy outside as it boils in a water bath before baking. Add egg wash before baking to help the sesame seeds stick together, giving the bagel a gorgeous, shiny golden top. Knead bagel dough These bagel dough can be kneaded either by hand or in a stand…

Filled with flavour, this creamy asparagus soup and bacon is a great way to enjoy spring produce. The tender asparagus blends in with bacon, parmesan cheese, garlic, fresh lemon juice and silky soup. Of course, you don’t need heavy cream unless you want it. Asparagus soup This is not a cream in asparagus soup, but thanks to the silky rich properties of this simple soup recipe, you will never know it. Outside of asparagus, you probably already have everything you need to make it in your home. This cream-free asparagus soup makes four bowls, but I highly recommend double it…

Chè Troin ước (Vietnamese glutinous rice balls with ginger syrup and coconut milk) What is Chetroinuoc? Chètro in ước is a classic Vietnamese dessert that is often served at celebratory events and important family gatherings. You can enjoy it whenever it is served on Vietnamese Chinese New Year (tết), first birthday celebration (thôinôi), or whenever a sweet craving hits. Also known as Vietnamese mochi, these extra rice balls are served in warm ginger syrup. If you love crunchy textures, have extra ginger to use up, or even better, it’s a great dessert. Chètroinước – Mung Bean Filling The key to…

This roasted garlic cream soup is made with simple and healthy ingredients, with the pure comfort of a bowl. It’s easy to make, but feels like a special snack, perfect for a cozy lunch or as a dinner starter. The recipe starts by roasting the entire garlic head until it is soft and caramelized, bringing out a rich, mellow sweetness. While the garlic is roasting, start preparing the base of the soup using basic ingredients onions, garlic, dried herbs, potatoes and vegetable stocks. If the potatoes are soft, add the roasted garlic and mix with the soup. Add an extra…

Instant pot Tuscany bean soup. It features hearty vegetarian soup from the heart of Italy, my pressure pot, dried cannellini beans and lots of vegetables. Looking for rib soup on sticks? Try Tuscan beans. Jump: It was the first time I thought “I think “I think I could probably become a vegetarian with enough beans.” (Or at least it would tell me, “It was good, but I’m still hungry – can I stop and eat something on my way home?” This is also a recipe that introduced kale before it became cool. I know kale is overkill – it has…

Smarties Cookies are delicious, soft and chewy chocolate chip cookies and candy-coated milk chocolate smart candies. These cheerful cookies are extremely easy, with a sweet and colorful cleverness surrounded by delicious bites. Children and adults love them! Want to save this recipe? Enter your email and send it to your inbox. Plus, get some great new recipes from me every week! Cookies are a great way to run out of remaining candy. I made these mini egg cookies at Easter and these smart cookies are running out of the rest of the Halloween treats. However, Smarties are available all year…

Marry Me Chicken Tortellini is a fun twist on a traditional marriage Me chicken dish with cheese-filled pasta. Cheese Tortellini is tossed with seasoned, cooked chicken in a luscious, sun-dried tomato Parmesan cheese sauce. It produces 4-6 servings depending on serving size. Do you like to marry me chicken? Well, you’re going to fall in love with this pasta dish! Last fall, we tried our best to turn our favorite chicken dishes into a simple, creamy and flavorful one-bread pasta. In this recipe, the cheese-filled tortellini and seasoned cooked chicken is thrown into a simple, day-dried tomato and Parmesan cream…

Crockpot Cocktail Sausage is a classic party snack that never comes out of style! The bite-sized sausages are simmered in an attractive sweet and tangy barbecue sauce to create the perfect snack for match parties, potlucks, or casual gatherings. Slow Cooker Party food is very convenient! I also love my crockpot cocktail meatballs and slow cooker chicken enchilada dip. There’s something special about slow cooker appetizers that will seduce party guests. There are always at least some that are depicted by the mystery of what is inside. And when they try these crockpot cocktail sausages, the words spread across the…