Author: Bonus Kitchen

This sourdough discarded coffee cake is soft and moist with double cinnamon bread crumbs. I layered it in the middle of the cake to create a beautiful swirl and stacked it up on top for a crunchy, buttery crunch. I love cakes as a way to use sourdough discards. I ferment the batters overnight (though this is an option). It makes the cake itself slightly sweeter, which pairs perfectly with a layer of sweet cinnamon crumbs. Also, the long fermentation helps break down gluten and starch, creating softer, softer bread crumbs, which gives it a better texture than I think.…

This tangy mint sauce for lamb is rich and creamy and ready in just 5 minutes. With just a handful of ingredients, including Greek yogurt, fresh mint, garlic and lemon, you can create the perfect lamb dipping sauce for your favorite lamb recipes. There’s nothing better than dipping a fully cooked lamb in a complimentary cold lamb sauce. The Tzatziki sauce is my usual go-to, but I sometimes confuse it with this soaked sauce, which is very similar but does not contain cucumbers. Lamb in mint sauce This mint sauce for this lamb recipe is 2 cups, equal to 8…

Vietnamese Macaroni Pork Rib Soup (SúpNui) When someone asks me for child-friendly Vietnamese food, the first thing that comes to mind is Soup Nui Seung Ho. When my kids were toddlers, food was a daily battle. I’ve always scrambled to find something they’re filling, nutritious and eatable, what they quickly threw round lurp. The faster they ate, the faster I could rest. This Vietnamese noodles soup was my request. What is Sup Nui Suon Heo? SúpNui is a Vietnamese pasta soup or Vietnamese macaroni soup. This soup is made with macaroni and hearty vegetables. Stocks can be made with pork,…

There’s something about lemon desserts that always feels like the sun on your plate. These lemon poppy seed meringue cupcakes are one of the snacks that bring happiness instantly – light, eager, and the right amount of dul. The base is a soft lemon poppy seed cupcake with small black seeds spotted with small black seeds that add a nice crunch. But the real magic happens inside. Each cupcake is homemade lemon curd, silky tangy, and perfectly balanced sweetness. And my favorite part: toasted meringue topping. I love swirling fluffy meringues with each cupcake and watching it turn golden under…

Here is my cast iron Brussels sprout recipe. Crispy sweet Brussels sprouts fried in a cast iron pan make an amazing weekday vegetable side dish. Jump: father! You forced me to like Brussels sprouts! Submit it under the words “I never thought I’d listen to it at dinner table.” I would have wagered money. No, one of my children would have bet on the death of the cosmic fever happening before they enjoyed Brussels sprouts. And now? It’s two of my three children’s favorite vegetables. (As usual, one child – and it’s never the same child – they decide they…

Try this one-bread Greek lemon chicken and potato recipe for a simple weekday dinner packed with delicious flavors. This dish combines juicy boned chicken thighs with tender potatoes, all roasted in a dedicated lemon sauce made from fresh lemon, olive oil, garlic and Greek herbs. Marinated chicken sucks up all the citrus goodness to create a juicy, flavorful and engaging meal! Want to save this recipe? Enter your email and send it to your inbox. Plus, get some great new recipes from me every week! Chicken skin and russet potatoes become crisp to the perfect golden brown color when baked.…

These white chocolate chunks of macadamia nut cookies are very crunchy and buttery, packed with chunks of white chocolate and toasted macadamia nuts. This recipe gives you 38 cookies. There are two types of people in the world… People who like white chocolate and people who don’t. Some people like macadamia nuts and others don’t. In the past, they would have been categorized into groups of both…though they weren’t. So I don’t know why I let them buy macadamia nuts and white chocolate 12 years ago. I was positive that I didn’t like it either, but it was all about…

This simple cranberry chicken salad with almonds is decorated with a tangy, lightly sweet poppy seed dressing. For a delicious meal, stack them up into buttery croissants with crispy lettuce. This cranberry chicken salad has been a favorite of many years. With almonds, crunchy bits of celery, sweet tart dried cranberries and light and lovely poppy seeds dressing, it steals my heart every time I make it. This recipe is a great spot on for Easter and Mother’s Day brunch and lunch menus. Or stack this delicious chicken salad on a croissant for a delicious lunch or light dinner anytime.…

Walking down the aisles of the supermarket, you will encounter bright packaging, bold fonts, and kaleidoscopes that attract the attention of the greatest promises. Instant noodles sturdy paper cups guarantee warmth in minutes, frozen dinner guarantees hard heartfelt satisfaction, and sugar-like cereals guarantee Nutritional micronutrient alphabet. These ultra-processed foods, known as UPF, are present and extremely popular among American shoppers, but modern nutrition perennial scapegoats that taste artificial dyes, flavor enhancers, emulsifiers, hydrogenated oils blamed for obesity, chronic diseases and dietary destruction. Foods such as potato chips, packaged cookies, and frozen chicken nuggets are generally known to be more crucial…

Corrected: March 19, 2025 Dina These egg bites are delicious, delicious, protein-filled breakfast bites, as everyone will love. Using bacon, cheese and mushrooms makes it a flavorful handheld meal. table of contents Recipe details I love these delicious egg bites. If you get bored of a carbohydrate-rich breakfast, these delicious, flavorful protein bites are amazing. They are very easy to make and prepare. Plus, I like to serve my kids as it’s a healthy, low sugar breakfast option. You don’t want to miss this delicious recipe! Taste: Delicious, cheap, made with earthy mushrooms and sweet peppers, these egg bites are…