Author: Bonus Kitchen
Soft, chewy and flavorful sourdough discarded naan is an easy and tasty way to use up any excess sourdough starters. You can discard the starter or active starter to make this naan, but that’s not really important! The difference lies in the timing. The waste starter is still “incubated” from the flour in the dough, but it hasn’t been refreshed recently, so it takes some time to rise. With an active starter, the dough will rise faster. Once the dough has risen, you can pop it in the fridge until it’s ready to cook. This is an option, but the…
Lauratini with eggplant, sliced roasted eggplant is a Herbie Ricotta bundle surrounded by baking dishes topped with my favorite homemade marinara, or a quality store I bought.This version I’m covering here is a lighter version with eggplants not breaded or fried. Over the years I’ve come to prefer this version better.The eggplant will melt in your mouth!The oven does the job for you, there is no need to stand on the fried food on the stove. All you do is polish each eggplant slice back and forth with olive oil, place it on a parchment-lined baking sheet and bake until…
The lobster cake is a delicious, elegant twist on Maryland’s classic crab cake. The juicy lobster meat is baked with green onions, crushed butter crackers, lemon zest and mayonnaise to create the perfect appetizer or special occasion dinner. Lobster cake recipe I developed this lobster cake recipe to reflect the delicate crab cakes offered in the San Diego Marine Seafood Room. They are shaped like baseball and contain very minimal filler, which gives the seafood flavour shine. The texture is lighter and more airy than flat-fried lobster cakes. Serve these seafood cakes in lemon wedges or your favorite seafood dipping…
Asian Chimichur sauce and air fried steak Are you looking for a romantic Valentine’s Day dinner recipe or craving delicious steak? Try this air fryer steak recipe with herbs and Asian chimichur sauce to try something new and exciting. Air fryers are mostly less hassle and clean-up as they don’t mess things up. But if this herbaceous sauce isn’t yours, try this steak recipe with my Asian crack sauce for a more powerful Asian kick. Asian Chimichur sauce and air fried steak What is Chimichurri? Chimichurri is an uncooked herbal sauce from Argentine and is traditionally made with parsley, garlic,…
Rich, hearty and explosive with flavour, this slow-cooked crockpot rug sauce is the perfect way to bring your authentic Italian-inspired meal to the table with minimal effort. Made in a crockpot, this sauce is simmered for hours, and the flavor blends beautifully to create a deep flavorful delight. The sauce starts with sauteed onions and garlic and is cooked in ground beef, pork, or a combination of both to develop a deep, flavorful flavour. The carrots and celery are added directly to the addicts, where they slowly tender and blend into the sauce. Italian herbs bring warmth, while crushed tomatoes,…
Air Fryer Tilapia. This fast weekday main dish is ready in about 20 minutes after thawing the tilapia. (If the tilapia is still frozen but individually wrapped in plastic, it will only take another 15 minutes to thaw under cold running water.) Scrub the tilapia with spices, spray with cooking oil, and 400 Fry at °F for 10 minutes. end! Jump: After years of using the air fryer lid in an instant pot pressure cooker, I finally cracked and bought a dedicated air fryer. (The Amazon Black Friday deal was so appealing.) As our kids are far too apart in…
This easy French Onion Chicken Bake is a fun twist on classic soup. The juicy chicken breast is infused with the flavor of French onion soup, including caramelized onions, beef soup and melted gliere cheese. It tastes like it was cooked all day, but only takes about an hour. Above all, it requires some simple ingredients you probably already have! Want to save this recipe? Enter your email and send it to your inbox. Plus, get some great new recipes from me every week! Is there anything more cozy than a large bowl of French onion soup? The sweet onions,…
North Pole Christmas Eve Meal: What Mrs. Klaus serves Santa for dinner and snacksOn Christmas Eve, Santa Claus prepares his long night gift. But before he goes out for the sleigh, he enjoys a heartfelt, authentic meal with Mrs. Klaus at his Arctic home.The Arctic is different from other parts of the world. It’s cold, harsh and barren. The ingredients here are simple yet nutritious. Mrs. Klaus knows how to make the most of what they have. She prepares a traditional east feast made with food native to the Arctic.Santa’s dinner begins with a warm bowl of caribou stew, rich…
These spicy chocolate truffle brownies are rich, rich and fudgy, with a subtle heat behind the throat and a small kick from the completely addictive cayenne pepper. This recipe produces about 12-16 brownies. The inspiration for these spicy brownies came from the chocolate bar. When shopping through the target aisle of items sending care packages for my sister in North Carolina, I swipe through a bar of chili-infused chocolate. When I got home, I was totally thinking about whether I should buy a bar, send her, and “forget” it to keep it my greedy-thin chocolate self I was hoping for…
This slow cooker Italian pot roast is simmered low and slowly in a rich tomato-based sauce with soft carrots. A rustic and comfortable meal – perfect for cold days! Hello everyone. There’s something really special today. Every time I make this slow cooker Italian pot roast, I just put on the floor how delicious it is. If you have a slow cooker in your kitchen, try this recipe! It starts with a lean top-round roast and roughly chopped carrots that cook low and slowly in a delicious but simple mixture of ingredients. One of my favorite things about this recipe…