Author: Bonus Kitchen
Welcome to the weekend, my friends! It’s not too warm, but the sun is shining and it finally feels like a warm day. I know I’ve been talking at length about how much I love winter, but this year? I’m craving some sunlight and warm days. In this week’s blog, Queso Fandid is the dream of a true cheese lover. Can you imagine something more appealing than a frying pan with bubbly hot cheese and spicy chorizo topped with fresh coriander and green onions served with tortilla chips? Certainly not possible! If you’re looking for a pleasant, hearty meal that’s…
by: Sherry Posted: February 11, 2025 This simple air fryer grill cheese takes a few minutes and turns golden on the outside, completely melting and inside, with satisfying crunches and big strings of cheese! It won’t get better. Master this classic grilled cheese with an air fryer and then raise the notch with spicy hot buffalo chick king lill cheese! Why do you like this air fryer grilled cheese? Using an air fryer, I cooked everything from chicken tenders to chocolate chip cookies, so it was only a matter of time before I made the air fryer grilled cheese! I…
This recipe is simple, but very flavorful and stuffed. One potato is the whole meal! Who doesn’t like the soft, pillowy baked potatoes served with melted butter and gooey cheddar cheese? We gave your basic baked potato an upgrade and loaded it with tender, smoky pulled pork. Serve with classic Caesar salad or summer favorite, strawberry spinach salad. Why our recipes Have you ever pulled the remaining pork? Make good use of it for a simple weekday dinner. The options for toppings are endless. Some of my favorites include jalapeno slices, crunchy fried onions and homemade nacho cheese sauce. Do…
The sturdy eggs are the ultimate source of protein on the go. Their shells act as natural containers. Each egg is packed with 6 grams of solid protein. And even the Queen, Martha Stewart, finds snacks in them on the flight. Still, as convenient as hardened eggs, peeling them off can be a nightmare. Having experienced my own frustration of peeling, I decided to do some research and find a better way to unleash my stubborn eggs. A trick to easily peel off sturdy eggs While searching for the easiest techniques, I came across many tips and tricks for cooking…
Peanut noodles made in the crockpot have an exotic flavor without waiting for the restaurant! The tender chicken breast and vegetables are cooked slowly in creamy peanut sauce with ringin in creamy peanut sauce for a quick and delicious dinner! Flavor: The ingredients may seem like a strange combination, but this dish is packed with a bold, flavourful flavour with a slightly sweet nut from peanut butter. Salsa and Sambal add just the right amount of kicks! Skill level: Very easy! Throw everything into the slow cooker and let them do the work. Preparation note: Save pasta water in case…
* {transition: unset! fairity} #savetherecipe .formkit-form .seva-fields.formkit-fields Button: hover {background-color: #000! Fality;Color: #9A9AF4! Important; } #savetherecipe .formkit-form .formkit-guarantee {display: none} @media (max-width: 555px) {#savetherecipe .formkit-form.seva-fields button {flex: 25%! fealte; }} @media (max-width: 434px) {#savetherecipe .formkit-form .seva-fields.formkit-fields {display:grid! fairity} #savetherecipe .seva-fields.formkit-fields .formkit-fields {flex: 100%! Important; Width: 100%; Margin Right: 0! important. Minimum width: Automatic; } #savetherecipe .formkit-form .seva-fields.formkit-fields button {width: 100%;flex: 100%! important. Minimum width: Automatic; }})> This post may contain affiliate sales links. Please read my disclosure policy. Need a very simple dinner idea? Try these simple crockpot chicken fajitas! It is made with simple ingredients such as fresh peppers,…
You like Boakelak. And you like Tau Yi Baku. If so, it makes sense to combine them.Some people think they don’t like them because they always eat it in the traditional way: vitally like a stuffed seed. I found that some diners react differently when BK paste is used in sauces (such as curry paste) because the nut tastes milder. Now that you can now purchase prepared BK pastes from markets such as Tekka, Geylang, and even elsewhere, it makes sense to use it more frequently and find other ways to enjoy it. Masu. Here are some notes on the…
This rosemary sourdough bread combines a touch of earthy rosemary and lemon rind to create a beautiful, fragrant bread. Perfect for toasting with soup, cheese or simply butter.I love the rosemary flavor of sourdough bread. That’s my favorite part of my sourdough Foccia! That’s why I wanted to make bread with a similar taste. It’s beautifully baked and very tasty with a wedge of brie. Rosemary has a very strong flavor, so it comes a little long. That being said, feel free to increase or decrease the amount to suit your taste. This rosemary sourdough is Frabrant aroma and taste…
As we call it, it’s pasta fazur, but the appropriate names are pasta fagiori or pasta and beans. This pure and comfortable food is what I grew up with.My mother-in-law was known for this dish. That was the way she gave all the kids, it was a heartfelt meal and very budget friendly. For years after I got married, I improvised her recipes, but one thing she always said to me was adding celery leaves along with celery. It was about adding a flavour. Very lush bunch.This is a very easy recipe to make with just a few ingredients. One…
The gorgeous garlic lobster pasta is packed with juicy lobster meat, with a classic Aglio e Olio Pasta flavor and topped with breadcrumbs for an elegant dish that comes together in just 20 minutes. Lobster pasta recipe If you’re looking for a suitable pasta and lobster recipe for a restaurant, this is what you’ll make. It is decadent yet light, and the lobster pasta sauce is packed with spice hints of agrio elio, garlic, red chili flakes, and ingredients used to make olive oil. This combination complements the flavor of lobster and is simply sublime. If you are looking for…