Author: Bonus Kitchen

Beef stew is even easier with the use of ground beef. The distinctive blend of spices and Worcestershire sauce gives the beef stew an incredible flavour and uses simple pantry ingredients. This recipe is based on the famous, old-fashioned beef stew. Why our recipes A simple, budget-friendly version of classic beef stew. A unique blend of allspice, paprika and Worcestershire sauce gives this stew an unforgettable outstanding flavour! Make this one-pot meal even easier with the slow cooker option! If you have excess ground beef in your freezer, use it in stew to make a warm, home-cooked meal! Ground beef…

Everyone needs to have a great basic pound cake recipe in their back pocket, which is worth $1 million. It is made with ingredients you must already have in your kitchen and pantry, and can be dressed up with the combination of fruit, sauce or whipped cream that your heart desires. This buttery cake brings a luxurious richness not only from eggs, butter and sugar (the cornerstone of any pound cake), but also from good doses of whole milk and vanilla. Among the $1 million pound cake recipes rely solely on creamed butter, sugar and whipped eggs, but this recipe…

The shrimp étouffée is packed in a southern dish packed with soft, soft-tasted shrimp, choked in a delicate cozy sauce and filled with flavours. It’s a recipe you’ll create repeatedly! I learned to cook this dish while taking cooking classes in New Orleans. The roughly translated shrimp étouffée means “suffocated shrimp” and comes in many variations. This Etouffee recipe starts with roux (a mixture of oil and flour cooked until brown). Next, add celery, onions, soup and of course Cajun season shrimp. It has a lot of flavor and it is absolutely delicious. It takes a little time, but it’s…

Be sure to rate this recipe first! February 21, 2025 * {transition: unset! fairity} #savetherecipe .formkit-form .seva-fields.formkit-fields Button: hover {background-color: #000! Fality;Color: #9A9AF4! Important; } #savetherecipe .formkit-form .formkit-guarantee {display: none} @media (max-width: 555px) {#savetherecipe .formkit-form.seva-fields button {flex: 25%! fealte; }} @media (max-width: 434px) {#savetherecipe .formkit-form .seva-fields.formkit-fields {display:grid! fairity} #savetherecipe .seva-fields.formkit-fields .formkit-fields {flex: 100%! Important; Width: 100%; Margin Right: 0! important. Minimum width: Automatic; } #savetherecipe .formkit-form .seva-fields.formkit-fields button {width: 100%;flex: 100%! important. Minimum width: Automatic; }})> This post may contain affiliate sales links. Please read my disclosure policy. This spicy Italian sausage pasta is everything you need in your recipe.…

I didn’t understand. An incomprehensible chant tweeted in the background, and the flickering light seemed to sway in prayer and rhythm.I think even the gods need a proper atmosphere in their diet.But what really fascinated me was the sight of the pig itself. Yes, pigs have heads and pointy ears. Farmers don’t grow headless walking slabs of roasted pork belly, but if the only experience with pork comes from supermarket shelves, you’ll be allowed to think. A line of admirers who admire Penang. Now that I’m an adult, I occasionally accidentally get a chance on top of roasted pork, just…

Did you know that the three most consumed foods at the Super Bowl Party are wings, pizza, chips and dips? Therefore, this recipe will be just in time for game day!The wings of these cacio e pepe are baked unfrilled and do not load up with the large amount of sauce that covers them.Cacio e Pepe means cheese and pepper so you can make it with just a few high-quality ingredients and you won’t feel guilty about eating heavy fried or wings of sauce.You should use a freshly grated Parmigiano Reggiano. Some people also use freshly baked Pecorino Romano, but…

Creamy, cheap and full of flavours, Queso Chicken and Rice are the ultimate one-bread meal. A combination of tender chicken, rich keso sauce and fluffy rice makes for a comfortable and easy dinner. Queso Chicken Recipe It’s ready in just 60 minutes, so most cooking time is hand-off and this queso chicken recipe makes for the perfect low-effort meal. Plus, there’s only one baking dish, so cleanup is easy! Main ingredients and alternatives The main ingredients needed to make queso chicken and rice are: Check the recipe cards below for the complete list. Chicken – I use boneless skinless chicken…

There’s one cookie that reminds me of Dallas in the 1970s. These chewy oatmeal cookies are mixed with caramel butter scotch chips. When I was young, these plates were seen at friends’ houses, at baked goods and at pool parties. However, these butterscotch oatmeal cookies have been rare recently in my life. It’s time to revisit this classic.Now, to make the butterscotch candy, heat the butter in brown sugar until it melts and thickens. This process is the same as the production of caramel candies, with the only difference being that caramel uses grain sugar instead.Butter in the name of…

Vegetarian & Vegan Pho (PhởChay) If you’re looking for a light meal or meatless option, try this authentic vegetarian/vegan pho, made with homemade vegetables and fruit stocks. Are you a vegetarian? no problem. This boneless, meatless stock still makes a great base. Finally, add your favorite meat toppings. Seatake mushrooms and 4 chae What is Chai? As people age, they often find themselves choosing to go to vegetarians and vegans, also known as Vietnamese people. “Avoiding the meat” is influenced by Buddhism, which is influenced by Buddhism. For others, it’s simply a lighter and healthier way to eat. Many Vietnamese…

Beef steak is a timeless dish that meat lovers around the world enjoy. It consists of thick, juicy beef cuts, usually perfectly baked or grilled. It has a rich, flavorful flavour and a soft, juicy texture. The cooking method depends on your preference. Here is a medium steak, cooked in a bread, cooked enough to develop a beautifully baked crust, while keeping the medium-baked crust warm and dark red. It offers a melted texture in your mouth and a rich, meaty flavor. Perfect cuts for medium rare steaks include ribeye and sirloin, known for their marbling and softness. Cooking medium…