Author: Bonus Kitchen
Modification date: February 6, 2026 Sirisha · This post may contain affiliate links · leave a comment These oatmeal baked chocolate brownies taste like you’re having a rich, fudgy brownie for breakfast. Made with rolled oats, coconut oil, and chocolate protein powder, it’s dairy-free and packed with protein. Each square contains 8-10 grams of protein, making it the perfect filling breakfast. Brownies are my favorite way to sneak in healthy ingredients. The brownies always turn out delicious and no one can tell the difference. I’ve made this with chickpea flour brownies, vegan banana brownies, and healthy chocolate banana brownies, and…
If you’re looking for a delicious Southeast Asian twist on fried chicken wings, Vietnamese Fish Sauce Fried Chicken is a must-try. What is Nga Cheng Nuoc Nam? You’ve probably seen Gà Chiên Nước Mắm on the menu of Vietnamese restaurants. Gà Chiên Nước Mắm is a Vietnamese dish of delicately fried chicken wings tossed in a sweet and savory fish sauce sauce. But you don’t have to go to a Vietnamese restaurant to enjoy it. You can easily make delicious and popular menu items at home. vietnamese fish sauce If you’re really scared of the smell of death coming from…
Rustic Romanian potatoes with paprika and onions are one of those dishes that instantly feels homey. It’s made with simple ingredients and doesn’t require much effort, but it’s full of flavor. This is the kind of food that was always on the table when there was no time and everyone was hungry. It’s warm, comfortable, and very satisfying. I always boil potatoes from the skin. That’s how I learned how to make it, and it really makes a difference. The potatoes are firm, flavorful, and never watery. When sliced, it absorbs the beautiful onion and paprika-infused oil without falling apart.…
This Cherry Winter Wheat Berry Salad features both fresh and dried cherries, soft red Winter Wheat berries, crumbled blue cheese, toasted sliced almonds, crunchy celery, sautéed onions and thyme, and diced leftover cooked chicken breast tossed with a power mix of salad greens and drizzled with a simple vinaigrette. A delicious, nutritious and healthy salad. This salad makes 4 to 6 servings. I love a beautiful salad. There are some rules when making salad. You want colorful, multidimensional textures, and flavors that complement each other. This salad has all of this and more. Cherries aren’t actually in season, but I…
In the late ’90s and early 2000s, fancy doll sponge cakes with elaborately piped Technicolor buttercream petticoats and plastic Barbie heads were a staple of pastellerias and quinceañeras, and often graced bakery windows. These are the memories I share with many Latinos from my upbringing in Tijuana, Baja California, in northern Mexico. It was half edible, half ornamental, and completely symbolic. Although such ultra-feminine tiered cakes are less common today, their origins and continued creation still leave room for nostalgia and memory. Puppet toppings on conical layer cakes may have been popular in the ’80s and ’90s, but they’ve proven…
perfect cheesecake Written by Sophie | Broma Bakery Introducing a delicious cheesecake recipe. This classic cheesecake is made with only 7 simple ingredients to create a rich cheesecake typical of Cheesecake Factory! perfect cheesecake Let’s talk about cheesecake. What about it being the best dessert ever?! When made perfectly, it’s creamy, rich, tangy, velvety, and slightly sweet all at the same time. But how do you make a cheesecake that accomplishes all these things? What’s the secret? Or is it a secret? good. I’m breaking it down for you. Let’s talk about how to make the perfect cheesecake of your…
This recipe for minestrone soup with sausage always brings a happy sight to our table. It’s loaded with vegetables and made with a light and comforting tomato and parmesan soup. It’s really good. This minestrone is my love language. It’s hearty and made with lots of vegetables, golden sausage crumbles, and the simplest Parmesan tomato soup (thanks to the Parmesan rind). It’s almost guaranteed to put a smile on my face. This recipe makes a large pot of soup. Minestrone is perfect the next day as it tastes even better. Make it today and enjoy it all week! For more…
Asian cucumber salad is a cold side dish of thinly sliced cucumbers tossed with a tangy dressing of rice vinegar, soy sauce, and sesame oil. This easy Asian cucumber salad recipe takes about 15 minutes to prepare, but most of that time is spent just waiting for the cucumbers to release their liquid. Asian cucumber salad goes well with grilled meats, fried fish, and rice bowls. When I want something light and crunchy on the table, I make this Asian cucumber salad. The combination of tangy vinegar and nutty sesame oil gives each bite a refreshing taste. This salad reminds…
This post may contain references to products from one or more advertisers. Oh Sweet Basil may receive compensation when you click on links to such products. Cooking filet mignon can seem a little scary, because no one wants to ruin an expensive steak. But the truth is: Filet mignon is actually one of the easiest and healthiest cuts of beef you can make at home, once you know how to cook it the right way. No grilling or special chef skills required, it’s a simple method you can use every time. Create tender, juicy, restaurant-quality filet mignon in your own…
If you’re a big fan of English muffins, this is the bread for you! It’s absolutely delicious! ❤️Why I love this recipe We have always been big fans of homemade English muffins and thought the bread might be good too. Our judgment was correct. Especially the toasted one with butter and jelly was amazing. This recipe makes 2 loaves, but it doesn’t rise very much, so it’s perfect for feeding the whole family or giving a loaf to a neighbor. perfect for having fun together I love bread with butter and jelly, but I think it would also be delicious…