Author: Bonus Kitchen

Peanut noodles made in the crockpot have an exotic flavor without waiting for the restaurant! The tender chicken breast and vegetables are cooked slowly in creamy peanut sauce with ringin in creamy peanut sauce for a quick and delicious dinner! Flavor: The ingredients may seem like a strange combination, but this dish is packed with a bold, flavourful flavour with a slightly sweet nut from peanut butter. Salsa and Sambal add just the right amount of kicks! Skill level: Very easy! Throw everything into the slow cooker and let them do the work. Preparation note: Save pasta water in case…

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You like Boakelak. And you like Tau Yi Baku. If so, it makes sense to combine them.Some people think they don’t like them because they always eat it in the traditional way: vitally like a stuffed seed. I found that some diners react differently when BK paste is used in sauces (such as curry paste) because the nut tastes milder. Now that you can now purchase prepared BK pastes from markets such as Tekka, Geylang, and even elsewhere, it makes sense to use it more frequently and find other ways to enjoy it. Masu. Here are some notes on the…

This rosemary sourdough bread combines a touch of earthy rosemary and lemon rind to create a beautiful, fragrant bread. Perfect for toasting with soup, cheese or simply butter.I love the rosemary flavor of sourdough bread. That’s my favorite part of my sourdough Foccia! That’s why I wanted to make bread with a similar taste. It’s beautifully baked and very tasty with a wedge of brie. Rosemary has a very strong flavor, so it comes a little long. That being said, feel free to increase or decrease the amount to suit your taste. This rosemary sourdough is Frabrant aroma and taste…

As we call it, it’s pasta fazur, but the appropriate names are pasta fagiori or pasta and beans. This pure and comfortable food is what I grew up with.My mother-in-law was known for this dish. That was the way she gave all the kids, it was a heartfelt meal and very budget friendly. For years after I got married, I improvised her recipes, but one thing she always said to me was adding celery leaves along with celery. It was about adding a flavour. Very lush bunch.This is a very easy recipe to make with just a few ingredients. One…

The gorgeous garlic lobster pasta is packed with juicy lobster meat, with a classic Aglio e Olio Pasta flavor and topped with breadcrumbs for an elegant dish that comes together in just 20 minutes. Lobster pasta recipe If you’re looking for a suitable pasta and lobster recipe for a restaurant, this is what you’ll make. It is decadent yet light, and the lobster pasta sauce is packed with spice hints of agrio elio, garlic, red chili flakes, and ingredients used to make olive oil. This combination complements the flavor of lobster and is simply sublime. If you are looking for…

What is Chuoi Chien? Chu Yi Chien, or Vietnamese fried banana fritters, is one of Vietnam’s most popular food stalls. Traditionally made from short Thai bananas known in Vietnamese as Chui Siem, the bananas are peeled off before frying, flattened and soaked in a light flour dough. As they cook, the batters swell and create a crunchy shell around the soft, caramelized bananas. The fritters turn golden with a spotted black sesame crust, adding crunch and flavor. Each bite is crisp on the outside and light and airy on the inside, making it the perfect Vietnamese snack. What you need…

This stir-fried lentils is one of those meals that combine effortlessly, yet taste like they put in more effort. It’s packed with flavor and texture. It’s a high protein side dish and seriously satisfying. It all starts with cooking the lentils until they are tender, but canned lentils work the same way if they are shorter. Vegetables such as onions, garlic, ginger, red peppers and sweet carrots are fryed together over medium heat to fill your kitchen with an attractive aroma. Feel free toss other vegetables like broccoli and shredded cabbage to give it a flavour and texture. The real…

Instant Pot sausage rug is a quick and easy pasta sauce thanks to pressure cooking. Fry the onion, celery, carrots and garlic with some herbs, then add the sausages and cook until pink. Add the soup and tomatoes and apply pressure for 20 minutes. Finish the pasta. Jump: When I was a kid, spaghetti served with meat sauce was part of my mother’s regular rotation. We’re not even a bit Italian, but that wasn’t important to our kids. I especially loved it with the cheap bread of garlic bread.Now I’m cooking for my kids. Spaghetti nights are still a fan…

There’s nothing like a bowl of creamy potato mushroom soup to warm you up during the soup season. This simple recipe includes fresh cremini mushrooms, hearty russet potatoes, and plenty of milk in a creamy soup. A cozy soup perfect for enjoying on chilly days. Want to save this recipe? Enter your email and send it to your inbox. Plus, get some great new recipes from me every week! Mushroom lovers adore this soup! The rustic taste of the mushrooms pairs beautifully with smooth, velvety potatoes and fresh parsley garnishes. It’s rich and flavorful, and I’m satisfied with no heavy…