Author: Bonus Kitchen

Real Pico de Garo with tomatoes, onions, coriander, jalapeño, garlic and lime juice for delicious chip dip or tapopping! The authentic Pico de Garo is a fresh, fast and easy Mexican recipe. These five iconic restaurant-style salsa recipes (Pico de Garo Recota) come with all of your favorite Mexican flavours, including tomatoes, onions, jalapeño, cilantro and lime juice. San Diego was born and raised here, so I know of good Mexican gloves. San Diego is the epicenter of American quality Mexican cuisine. tex-mexThis is not the case. (Before @me – nothing against Tex-mex – we live in Texas and thank…

Simple Filipino chicken wing advo When we think of Philippine food, we think of Adobo and Lumpia. In Vietnamese cuisine, there is a similar version of the Lumpia with fried spring rolls, also known as egg rolls (chajio). And Adobe in the Philippines is a soy sauce version of a steamed fish sauce dish, like Vietnamese ginger chicken (Ga Kho Gung). I’ve been working on the Chicken Adobo version for a while, and after a few tries, I finally have the version I love. It’s a straightforward recipe, but still full of great flavors. What is Philippine Advo? Adobo is…

This bean and corn salsa is a recipe that makes you wonder how something as simple as this can taste so good. It’s colorful, fresh and full of flavour, just like summer in a bowl. A touch of sweet corn, hearty beans, juicy tomatoes, refreshing peppers, red onions and jalapeño combines in the perfect balance of crunch and creaminess. The lime squeeze and a handful of chopped coriander combine everything with a bright and enthusiastic finish. What is one of the best things about this salsa? It pairs beautifully with almost any meal. Serve as a dip with tortilla chips…

Instant pot jar crib. Jamaican style pork ribs with scotch bonnet and allspice marinade, bone-filled bid in about an hour thanks to pressure cooking. /tkjumpto No, *You are a jerk.ahem…I’m sorry. When I talk about “jerk,” my inner 8 year old comes out. Jamaican jerk comes from the same root word as jerky. Originally, the meat was dried over an open wooden fire.Jamaican Jerk is a totally famous spice blend. It is made primarily from scotch bonnet peppers and allspice berries, and comes in many other flavors, including onions, garlic, thyme, and cinnamon. Soy sauce is an incredibly common ingredient…

Coriander lime coconut rice is flavorful and easy to make! Pre-cooked coconut rice is tossed with coriander, lime rind and juice, and gives it a flavourful, tropical spin with traditional cilantro lime. This recipe produces about 4 cups and serves 8 (1/2 cup) of servings. Do you love coriander lime lime? Imagine the coconut version! I’m a coriander lime rice girly, but I also love coconut rice. So why not combine the two? ! The jasmine rice was cooked in coconut milk until soft and fluffy, then tossed with a small amount of coconut oil, fresh, finely chopped cilantro, lime…

This champagne vinaigrette is light, light and a bit sweet thanks to hints of honey and fresh orange juice. It’s an easy way to boost your salad! We recently received thoughtful gifts from some amazing friends from a beautiful bottle of oil and vinegar from a charming store in Carmel Valley. One of them, Champagne Mimosa Vinegar, basically blew my mind away and encouraged me to create this recipe. It was like a combination of champagne and orange juice and made me think. I found that adding fresh orange juice and honey to the champagne vinegar will create this light…

The grocery store won’t let you get away with the friendly, carbonated faces of kombucha. A row of rainbows in bottles glows on the refrigerated shelf next to a shot of probiotic soda and inger, promising a hilarious boost in the gut. But for a particular discerning drink head, a mere mention of drinks raises some brows, perhaps due to the reputation of kombucha, which crams flavors and brands that lean a bit violently into the gospel of gut health. So when young Stowe and Graham’s Parthl began to approach restaurants with samples of snowy chrysanthemums in 2019, kombucha, covered…

These crunchy special K-bars are the goodness of delicious peanut butter. This is a simple bake-free recipe that makes a delicious bar with crispy cereals, chocolate and butterscotch chips. table of contents Recipe details Because these crunchy special K-bars are crispy, chewy, sweet and salty, which is the best in both worlds. They are addictive. They are perfect for a sweet afternoon snack or are laid out on a dessert table for guests. You’re going to love them! Flavor: These special K-bars are packed with salty flavors, from chocolate to butterscotch, especially peanut butter. Texture: This dessert is wonderfully crispy…

Recipe overviewWhy do you like it: Turn left-handed chicken into a great lunch with this Buffalo Chicken Salad recipe! It’s creamy and spicy, with celery and red onions for a crunch, and if it’s yours, you can even throw some exciting crushed blue cheese. It’s very easy and delicious! Will it take time: 20 minutesEquipment required: BowlServing: 4 Pin this now and find it laterI’ll pin it “Buffalo Chicken” and “salad” may seem to exist in two very different worlds. One involves sitting on the couch and watching soccer and standing up to fit Pilates before work. This buffalo chicken…

Raspberry Pistachio Olive Oil Cake This website allows you to earn a commission on making a purchase at no additional cost using affiliate links. If you can’t, if you’re a fan of flavored forward cakes, this raspberry pistachio cake is for you. This soft olive oil cake is sprinkled with fresh raspberries and made with finely ground pistachios to give you a hint of nutty flavor. Best Pistachio Olive Oil Cake If you’re looking for a dessert in the same part of the elegant and effortless portion, this raspberry pistachio olive oil cake is it. Made with extra virgin olive…