Author: Bonus Kitchen

Warm, smoky, and just the right amount of spicy, Southwest Chicken is super quick to make. I love this chicken. Because it’s so easy to mix together. And my family loves it too because it goes well with many of our favorite meals. I fell in love with this bite-sized chicken years ago, and this southwestern version has become a family favorite. It pairs perfectly with my other boldly seasoned chicken bites. Even if I make it several times a week, I never leave a bite. southwest chicken This chicken is one of my go-to meals on busy weeknights. My…

This classic Kentucky Butter Cake has a rich, buttery crumb and a moist, soft chew. Baking this cake in a bundt pan creates an attractive, effortless cake with golden caramelized ridges. After baking, the bourbon butter sauce soaks in, adding a true Kentucky accent and extra moisture. It’s true that most cakes in America contain butter, but did you know there’s a category where butter is the star?Recipes for these decadent desserts vary by region, but perhaps the most famous butter cake across state lines is the melty St. Louis butter cake. It feels more like a lemon bar cousin…

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This Italian Beef Stromboli is the perfect dish to serve at your next game day gathering or Super Bowl party, and it couldn’t be easier to make.Living in the Chicago area, I have easy access to many Italian beef stands, but here’s an easy way to make it at home and get the same flavor and taste.All you have to do is get a package of fresh shaved beef steak (it has to be shaved) I buy it from Trader Joe’s, but if you don’t have it nearby, I’ve also seen it in the meat department of many of the…

Keeping a jar of pickled shallots on hand adds a bright pop of flavor and crunchy texture to everything from sandwiches and salads to grain bowls, tacos, and pasta dishes. Learn how to make pickled shallots with this easy pickled shallot recipe. Only 3 ingredients needed! You can buy jarred shallots at the supermarket, but store-bought pickled shallots are often too sweet, bland, or contain many unnecessary additives. Ingredients include your choice of vinegar, sugar, and a little sea salt for balance. Optional spices can be added, but are not required. After extensive testing, we found that a simple brine…

These vegan chocolate peanut butter truffles are rich and creamy, coated in a smooth chocolate shell, just like the classic peanut butter balls, but completely dairy-free. You can store it in the freezer without baking it, so it’s perfect for holidays, parties, or any time you want chocolate peanut butter. If you love splurging on peanut butter cups and truffles (like these sugar cookie truffles or pumpkin pie truffles), you’ll fall in love with these easy chocolate peanut butter truffles. These are a more indulgent version of my peanut butter energy balls, and treating yourself to them feels like a…

If you have leftover raw rice noodles from making Vietnamese beef soup (Phở Bò) or Vietnamese chicken noodle soup (Phở Gà), try this easy stir-fry recipe. Bánh Phở Thịt Heo is a recipe I came up with to use up leftover rice noodles that I accidentally bought in bulk because they were cheap per pound, but it backfired. So, here is a simple stir-fry made with fresh flat noodle rice (also known as pho noodles), thinly sliced ​​pork, and everyday vegetables. A complete one-wok meal with carbohydrates, protein, and vegetables all cooked in the same pot. A quick and easy…

This oven-baked kofta is one of those recipes that will make your dinner feel special without much effort. This version uses a mix of lean ground beef and pork and combines it with simple spices like cumin, coriander, paprika, and a touch of garlic for maximum flavor and juiciness. The result is warm, fragrant, and deeply satisfying. I like to press the meat mixture into a slab on a sheet pan, score it, and leave it to the oven. It’s easy and cooks perfectly every time. While baking, your kitchen will be filled with a pleasant, inviting aroma. When done,…

Kentucky Butter Cake is a simple, moist and delicious vanilla buttermilk cake brushed with vanilla sugar glaze to create a delicious sugar crust that resembles a glazed cake donut. Serve with a generous dollop of whipped cream and a drizzle of warm glaze on top. I don’t know why it’s called Kentucky Butter Cake. Is it because it’s a buttermilk cake? Perhaps it’s the luscious vanilla sugar glaze drizzled all over and inside this cake? Or is butter literally the main ingredient in this recipe? Either way, this is definitely my favorite cake of all time. Years ago, my friend…

Many modern delicacies didn’t have fancy beginnings. Caviar is considered a peasant food, In the 12th century, it was mainly eaten by Russian fishermen.. Maine lobsters were once called the “cockroaches of the sea” and were often fed to prisoners and used as fertilizer. It was only in the face of lobster’s rarity that we began to admire its buttery flesh and the flavorful salinity of sturgeon roe. But in the lexicon of edible luxury goods, there is one thing that has remained unwaveringly luxurious through time. It’s edible gold and silver. These consumable precious metals were revered in ancient…