Author: Bonus Kitchen

This easy grilled filet mignon recipe lets you enjoy restaurant-quality steak at home. Learn the perfect temperature, seasoning tips, and aromas to prepare the perfect oven-roasted filet mignon. This grilled filet mignon comes together quickly with a hot sear, a quick butter garnish, and a short oven time for a melt-in-your-mouth center and perfectly seared skin. Serve grilled filet mignon with horseradish sauce, mushroom sauce, or beef au jus, which is easy to make on the stovetop with pot drippings. How long to cook filet mignon in the oven The exact baking time will depend on the thickness of the…

Modification date: November 23, 2025 Sirisha · This post may contain affiliate links · leave a comment Crunchy on the outside and soft on the inside, these seasoned potatoes are made with a simple spice blend that provides consistent flavor every time. This recipe includes oven and air fryer methods, so you can make crispy seasoned potatoes any way you like. There’s something comforting about perfectly seasoned potatoes. Crunchy on the outside, soft on the inside, and bursting with flavor with every bite. Whether it’s a busy weekday or a festive holiday gathering, seasoned roast potatoes are versatile enough to…

The best thing about being a homebody is that you almost never have to look good. I usually wear pajama pants and an oversized T-shirt. On a fashionable day, it’s probably immaculate yoga pants. Someone commented about my hair. It took me a few seconds to remember if I had combed my hair that day. I didn’t. I may seem a little homeless sometimes, but my Xa Xiu is always right. What is Ti Sha Siu? Thịt Xá Xíu is Chinese/Vietnamese barbecued pork. In Vietnamese, it is called “Thịt Xá Xíu”. The same style of barbecue pork is known as…

These Cranberry Crumble Muffins are my lovely little answer to a question that many people face after Thanksgiving. “What do I do with this cranberry sauce?” Instead of letting it sit in the fridge for days, I stirred generous spoonfuls of smooth, sifted cranberry sauce into buttery muffin batter. No need for fresh cranberries. The results surprised me in a good way. The muffins bake up soft and tender, leaving bright, tangy streaks of cranberry in every bite. The surface is golden yellow with a light and crunchy crumble on top, and when you open it you can see the…

This bang bang chicken recipe is a lighter, fresher take on the classic deep-fried dish. No breading required and quick cooking in the oven or air fryer for juicy chicken with crispy caramelized edges. A deliciously creamy, sweet and spicy Bang Bang sauce makes this an easy and flavorful dish perfect for a quick weeknight dinner. Would you like to save this recipe? Please enter your email address. Send to your inbox. Plus, get great new recipes from me every week! Bang Bang Sauce was made popular by Bonefish Grill’s menu item, Bang Bang Shrimp. It’s all about a simple…

For this Turkey Cranberry Croissant Panini, a buttery, flaky croissant is slathered with homemade cranberry sauce and stuffed with tender slices of leftover turkey, crispy bacon, peppery arugula, and melted brie before being griddle-grilled and pressed in a panini press. Makes 4 sandwiches in about 20 minutes. Leftover turkey after Thanksgiving is the best. You can make hundreds of things with it. Soups, skillet pot pies, and even my personal favorite, turkey slop. Thank goodness I have leftover turkey in the fridge. Because that means I don’t think much about cooking. This is especially useful if you don’t have other…

With Thanksgiving just around the corner, you may be considering the classic apple, pumpkin, or even cranberry pie for your holiday table. But there are suggestions that don’t smell like holiday candles. It’s a silky chocolate hazelnut custard baked into a flaky dough and topped with whipped cream and crunchy chopped hazelnuts. My name is Nutella pie. I developed this recipe a few years ago for a pie-making class I taught in Seattle, and it took me several tries to get it right. At first I struggled to get enough of the hazelnut chocolate flavor into the custard, and even…

Start with traditional Thanksgiving favorites Sausage-stuffed butternut squash with spinach, pecans, and cranberries is packed with vegetables, fiber, and protein and is gluten-free. It’s easy enough to make on a weeknight, making it the perfect Thanksgiving side dish or main course. Easy scalloped potatoes are made with garlic, thyme, and Parmesan cheese. Super cheesy and delicious fries made with just white cheese (this recipe does not contain cheddar cheese!) Saute green beans with garlic and bacon in olive oil and butter in a large skillet on the stove. The beans are crunchy and crunchy. This recipe is perfect for the…

Ooey sticky pumpkin cinnamon roll Written by Sophie | Broma Bakery These melty, gooey pumpkin cinnamon rolls are made with yeasted pumpkin dough, a buttery brown sugar cinnamon filling, and a dreamy cream cheese frosting. Might be the best cinnamon rolls I’ve ever had. Ooey sticky pumpkin cinnamon roll Get ready. I’m about to make a bold claim: these are the best cinnamon rolls I’ve ever eaten. And this girl ate a lot of cinnamon rolls. These buttery sweet rolls are covered with soft yeasted pumpkin dough, a rich brown sugar cinnamon filling, and cream cheese frosting that melts directly…

This is a relatively small side dish, but it can absolutely be doubled or tripled in a larger dish. 1 pound (455 grams) baby carrots, peeled and bagged 5 tablespoons (75 grams) unsalted butter, divided into 3/4 cup plain breadcrumbs kosher salt 1 medium shallot, chopped 2 cloves minced garlic 3 tablespoons (25 grams) neutral flour 1 cup (235 ml) vegetable broth freshly ground black pepper 3 tablespoons chopped parsley or your favorite mixed herbs such as chives or dill with carrots, separated capers 2 tablespoons grated Gruyère or Comté cheese, drained 1 cup (85 grams) Heat oven to 350°F…