Funeral Potato Casserole is a creamy, cheesy and comfortable food packed with rich, flavourful flavours. Made with soft hash browns, melted cheese, sour cream and crispy golden toppings, it’s the perfect balance of smooth and crunchy.
Perfect for Christmas, Easter, Thanksgiving or a cozy Sunday dinner with your family!
I grew up without knowing about “funeral potatoes,” but when I moved to Utah, they introduced me to this classic dish. It is essentially a cheap potato casserole or hash brown casserole, and its interesting name comes from its tradition as a side dish that is often served at funeral luncheons.
This pleasant, popular dish is perfect for feeding crowds and is also ideal as a family gathering, holiday dinner, or as a main dish when paired with ham. I’ve never actually had it at a funeral, but I’ve had fun many times during my holidays, but it’s always a hit!
Why do they call it a funeral potato?
You may wonder why these cheap delights are called “funeral potatoes.” Everyone, everyone, everyone, have their own special recipes for this potluck superstar. They are known by various names everywhere, but the tradition of serving them at Utah funeral luncheons is persistent. I was a bit skeptical at first. “How good is a cheesy potato really?” But after a bite I was a complete convert! Its creamy, cheesy goodness combined with its crispy topping is pure magic. Whether it’s a holiday dinner or a family gathering, these potatoes are always a hit and bring a pleasant atmosphere to the table. So let’s celebrate and dig into this quirky name!
Variations
I’ll exchange the soup
Mushroom soup substitute cream for chicken soup cream for deeper and more earthy flavor. It adds a subtle richness that perfectly pairs with the cheap potatoes.
Change the topping
Instead of classic cornflake toppings, sprinkle one of these delicious alternatives on top for different textures and flavors.
Ritz Crackers: Crushed Ritz Crackers add a buttery golden crunch. Potato Chips: Crushed potato chips create salty, crispy toppings that complement the creamy casserole. Bread crumbs: Use plain or veteran crumbs for a light and crisp topping. Extra Cheese: Skip the crunch, sprinkle sharp cheddar cheese over the casserole, sprinkle an extra layer of awful, cheesy goodness.
Ingredients needed for funeral potato casserole
Ok, I’m not going to lie about this dish, there’s nothing healthy about it. Haha! That’s probably what’s so good! It’s a dish you’d like to have on special occasions, but probably not multiple times a week. Here’s your grocery list:
Chicken Soup Cream – You can buy it in the store or make it yourself from scratch. Enjoy recipes from Crunch. You’ll want to double the recipe and make a cream of chicken soup with the mushrooms omitted. Sour Cream (Light) Butter Salt Onion Powder Garlic Powder Pepper Hash Brown (Frozen) Cheddar Cheese Corn Flake
Measurements for each ingredient can be found on the recipe card below.
Can I use fresh potatoes instead of frozen hash brown?
absolutely! For funeral potato recipes, fresh potatoes can be used instead of frozen hash browns. Simply peel and shred the potatoes, rinse thoroughly to remove excess starch and give them a crisp texture. Fresh potatoes require a little more preparation time, but fresh flavors add a homemade touch to this soothing dish. For best results, don’t forget to squeeze out any excess moisture before mixing it in the casserole!
How to make funeral potatoes
This recipe is very easy! Of all the reasons to love it, this is probably my favorite! I don’t know what makes these so appealing – perhaps it’s the ultimate comfortable food atmosphere – but they’ve become a must-have for our family every Christmas and Easter. You can feed the crowd what everyone loves, and it can be done with little work at all! This is the basic procedure:
Pull the potatoes out of the freezer and thaw them while you’re making the sauce. Mix sour cream, soup and butter in a bowl until smooth, then add seasonings and cheese. Add the potatoes and fold into sauce. In another bowl, mix the cornflakes and butter. Place the potato mixture in an AA 9×13 baking dish and cornflakes on top. bake. Remove from the oven and sit for a few minutes before serving.
All the specific instructions for this recipe can be found on the recipe card below.
Can I make funeral potatoes in advance?
Yes, funeral potato casserole is a great make-ahead dish! To freeze, follow the instructions to prepare the recipe, but remove the cornflakes. Transfer the mixture to a baking dish (aluminum foil pan works well), cover it tightly with plastic wrap and freeze for up to 1 month.
When you’re ready to bake, move the dish from the freezer to the fridge the day before and thaw it completely. Once thawed, add the cornflake topping and bake for the recipe. If you’re making it exactly a day ahead, you can assemble the dish (without toppings) and store it in the fridge overnight. Then top the cornflakes and bake!
How long will the funeral potatoes be held?
The remaining funeral potatoes can be stored in airtight containers in the fridge for 3-4 days. You can use a microwave or oven to reheat. Reheating in the microwave can cause cornflake toppings to lose crunch, so if you want to maintain that crispy texture, an oven is a better option.
Are cornflakes gluten-free?
Many cereals made from gluten-free corn and rice are not gluten-free. Malt flavorings are often added to grains. The malt is made from gluten-containing barley. Cornflakes contain malt flavors, so cornflakes contain no gluten.
Don’t let the name “funeral potatoes.” These potatoes make you think sad. There’s nothing sad about them! They are cheap, crisp, creamy and very addictive. It will be a hit at any rally you go to!
More attractive potato recipes
explanation
Funeral Potato Casserole is a creamy, cheesy and comfortable food packed with rich, flavourful flavours. Made with soft hash browns, melted cheese, sour cream and crispy golden toppings, it’s the perfect balance of smooth and crunchy.
Place frozen hash browns in a colander while preparing the sauce to thaw the sauce
24 oz shredded hash brown
Mix sour cream, soup and butter in a bowl until smooth. Add seasonings and cheese.
1 can of chicken soup cream, 2 cups of sour cream, 1/2 cup butter, 1 teaspoon of salt, 1 teaspoon of onion powder, 1/2 teaspoon garlic powder, 1/2 tsp black pepper, 2 cups cheddar cheese
Mix the frozen hash browns and lift and fold the mixture until combined.
In a medium bowl, toss the lightly crushed cornflakes until combined evenly with butter.
2½ cups of corn flakes, 1/2 cup butter
Scoop the potato mixture into a 9 x 13 inch baking dish and top with buttered cornflakes.
Bake at 350 degrees for 45 minutes.
Remove from the oven and let it rest for 10 minutes before serving!
Chicken Cream – If you want to make chicken soup cream from scratch, head to this post and follow the “from scratch” instructions on the recipe card. Double the recipe and omit the mushrooms.
calorie: 448kcalComplete nutrition
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