This rich, creamy and delicious chicken alfredorasania recipe is made with homemade alfredo sauce packed with Parmesan. It’s easy to prepare, can be made in advance, and can serve any occasion.
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Recipe details
I think this chicken alfredorazania is the best in both worlds. What do you not like about creamy Alfredo sauce and layered drasania? ! This delicious twist on classic lasagna recipes will ask for more from your family and friends!
Flavor: The flavourful chicken with a rich, cheesy sauce will make this lasagna die. Garlic and onions add flavor along with fresh spinach. Texture: The al dente noodles are layered with creamy Alfredo with a chunk of tender chicken. The gloomy mozzarella cheese slurps on top. Time: It takes a total of 45 minutes to cook this dish, most of which is cooking time in the oven. Ease of Use: This chicken Alfredo Lasagna recipe features a sauce and stuffing together. So there’s no need to stack them on top of each other. This makes it easier and faster!
What you need
Ingredient Notes
Lasagna Noodles – Available in uncooked lasagna noodles or “oven-friendly” varieties. If you use the latter, be sure to add some water. I personally prefer the uncooked pasta with Balira. The chicken is made from shredded chicken that has already been cooked. I used rotisserie chicken. Spinach is best, but in a pinch you can use frozen spinach, which has been thawed and drained from excess water. Filled flavour – Onions and garlic give extra energy to lasagna fillings. Mozzarella Cheese – The shredded mozzarella cheese was delicious in these layers. You can use shredded cheese or shred it yourself. Alfredo Sauce – Like a good white sauce, you need a simple seasoning of heavy cream, Parmesan, ricotta, and salt and pepper. I love it’s homemade, but you can also use a jar of store-bought Alfredo sauce.
Add-ins and replacements
Add a little spice – Add red pepper flakes to the sauce to give this lasagna a little heat. Substitute chicken – I use fine rotisserie chicken to make it convenient, but you can also cook and shred your own chicken breast. Or use turkey meat. Switching gluten-free gluten noodles to gluten-free is everything you need to make this dish more allergen-friendly. For lighter versions, use Skim Mozzarella cheese, low-fat ricotta, and whole milk instead of heavy cream.
How to make chicken alfredora sania
Fry the vegetables. Heat a large skillet to medium height and add butter along with garlic and chopped onion. Cook until the onion is translucent. Add spinach. Add the fresh spinach and stir until it has withered. Add the sauce ingredients and chicken. Next, add heavy cream, grated parmesan, ricotta cheese, black pepper, salt and shredded chicken. Once the heavy cream has simmered slightly, remove it from the heat. Start assembly. Add a large amount of chicken alfredo mixture to coat the bottom of the chicken in a 9 x 13 inch deep baking dish and place it on a cooked lasagna sheet. I was able to squeeze about 5 noodles. Layer it over the sauce and cheese. Now add generously a chicken alfredo mixture on a lasagna sheet and sprinkle it over a third of the shredded mozzarella cheese. repeat. Repeat the lazania sheets, chicken alfredo and shredded mozzarella until you assemble all the lazania sheets. bake. Cover the lasagna with aluminum foil and bake at 350 degrees Fahrenheit for 35-35 minutes. After that, cover the broil for 2-3 minutes and burn the cheese.
Pro Tip: Be sure to remove the foil for the last few minutes of baking. This will brown for a delicious top layer while keeping the cheese from burning.
Recipe Tips
Add plenty of pasta water to salt. Make sure that pre-cooked lasagna doesn’t thrust through it. Before layering the lasagna, you can drizzle with olive oil on the pasta to prevent it from boiling and sticking to yourself. Don’t rinse the noodles. Doing this will help rinse from the starch and help the sauce stick to the pasta, and layers say together. Don’t hurry up with garlic and onions. These need time to cook and develop aromatic elements and sweeter flavors, so don’t rush.
FAQ
White sauce refers to sauces made from oil, butter, milk, water, and flour for any purpose. Alfredo sauce is also a white sauce, but it has a much more flavor as it is made with ricotta, Parmesan, garlic, onions and heavy cream. Rich, creamy, cheap and flavorful.
Most recipes usually require three layers of ingredients to fill a standard baking dish. However, it may vary depending on the thickness of the filling, and if you are using a tall baking dish.
Provide suggestions
This homemade chicken alfredorazania recipe is versatile and delicious. This creamy, cheesy dish tastes great with bread, salads, soups or vegetables.
Bread: This pasta dish is fantastic with toasted bread and butter or herbal dip oil. Try it with focaccia bread, sourdough bread, or rustic bread (overnight). Salad: Serve with cucumber tomato feta salad, spinach salad, warm broccoli salad, or couscous rugucola salad. Soup: Enjoy this chicken lasagna with potato leek soup, chicken gnocchi soup, mushroom soup cream or a bowl of tomato basil soup. Vegetables: Serve this pasta recipe with mushrooms stuffed in keto, roasted air fryer vegetables, sauteed garlic asparagus, or roasted Brussels sprouts.
Create this recipe in advance
Go ahead: You can prepare the Alfredo sauce in advance or make the whole lasagna. If you are storing in the fridge, simply follow the instructions to bake when ready. If it’s frozen, I’d like to bake in an oven at 375 degrees Fahrenheit for 50 minutes. Don’t forget to remove the foil for the last few minutes of baking.
Storage: Store this chicken alfredora zanya in the fridge and store in a covered or airtight container for up to 4 days. You can reheat in the oven or in the microwave.
Freeze: You can freeze this lasagna, or if it has not been baked. Assemble into a disposable aluminum baking dish, then wrap foil or plastic several times to ensure a fresh taste later. You can keep lasagna in the freezer for up to 3 months.
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Complete recipe instructions
Chicken Alfredo Lasagna
The rich, creamy and delicious chicken Alfredo Drazanya recipe is made with homemade alfredo sauce packed with Parmesan. This chicken lasagna is easy to prepare, can be made in advance and can be served on any occasion.
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rate
Serving: 12
calorie: 672kcal
material
Chicken and cheese stuffing
Instructions
Now add 10 ounces of fresh spinach and stir until the spinach has withered.
Next, add 4 cups of heavy cream, 1/2 cup grated Parmesan, 15 ounces of ricotta cheese, 1/4 tsp black pepper, 1/2 tsp salt, and 3 cups shredded rotisserie chicken.
Once the heavy cream has simmered slightly, remove it from the heat.
Now add generously a chicken alfredo mixture on a lasagna sheet and sprinkle it over a third of the shredded mozzarella cheese.
Repeat the lazania sheets, chicken alfredo and shredded mozzarella until all the lazania sheets are assembled. Cover the lasagna with foil and bake at 350 degrees for 350-35 F. After that, cover the broil for 2-3 minutes and burn the cheese.
nutrition
calorie: 672kcal | carbohydrates: 30g | protein: 30g | fat: 49g | Saturated fat: 29g | cholesterol: 192mg | sodium: 836mg | potassium: 400mg | fiber: 2g | sugar: 2g | Vitamin A: 3906iu | Vitamin C: 8mg | calcium: 442mg | iron: 2mg
Hello, I’m Dina. I’m glad I stopped! I believe life is too short for bad coffee or boring meals. With an easy follow-up step-by-step recipe, you will be amazed at how quickly a healthy and delicious meal comes together. I hope you find something you enjoy!
