Do you love Chimichur sauces just like us? You don’t need to cook the whole steak to enjoy this delicious Herbie sauce. This is one of our favorite ways to use the rest of the Chimichur sauce. Get that wonderful flavour from fresh chimichurri in one bite. This simple recipe is perfect for your next potluck, brunch, or dinner party.
For more delicious devil eggs, try the Pest Devil Egg or BBQ Devil Egg.
Why our recipes
Prepare your appetizers quickly and easily in just 10 minutes! Our newly created chimichur sauce packs a huge amount of flavor into a bite. It’s aged and easy to carry over for events like potlucks, brunches, dinner parties and more.
Boiled eggs are very versatile and delicious. We love making big batches of boiled eggs, saving high protein snacks and making especially delicious demon eggs. This is the perfect appetizer for your next party, whether you’re hosting it as a guest or appearing. These demon eggs are easy to make, fresh with small spices and impressive with the Herbie flavor.
Ingredient Notes
Boiled eggs: You need to make sure the eggs are boiled. For more information about that, check out our guide on how to boil eggs. If you have a short time, you can use store-bought hard eggs, but we recommend simmering them yourself for the best flavor and texture. Mayonnaise: This packs the ultimate creaminess, so don’t skip this ingredient! Salt and pepper: Used to season the filling and season with chimichurri sauce. Chimichur sauce: Mix in the Mayo filling. You can use store-bought items in a pinch or make homemade versions using fresh ingredients. Parsley: Chop parsley is a must for this homemade sauce. Flat leaf or curly parsley can be used. Garlic: Garlic new garlic offers the best flavor, but the garlic pieces that listen to work in a pinch. Olive Oil: Use high quality olive oil as it is a major component of chimichur sauce and helps to carry the flavors of all other ingredients. If you need to thin the sauce, use a little more. Chili Flakes: Used in this homemade sauce and can be used to decorate. Oregano: You can find dried oregano in the spice passageway. This will add to Chimichurri’s Herby flavor. Red Wine Vinegar: White Wine Vinegar or Apple Cider Vinegar can be used as an alternative in the same amount. Lemon Juice: Fresh is best, but if you don’t have enough time, you can use a bottle.
Boiling eggs
For all you need to know about boiling eggs, check out how to boil eggs! Using deviled eggs requires stubborn eggs, but you can turn the yolk to gray, so try avoiding overcooked eggs. For creamy egg yolks without a grey ring, aim for a 10-minute boil.
Piping Tips
Pastry piping bags (like the kinds used for frosting) give them a professional look, but the spoon works perfectly well too. If you want to pipe, but don’t have the tips of pastry bags or stuffing, cut the corners out of the plastic bag as a quick DIY solution.
I’ll tell you first
If you need to prepare the eggs of pesto devil in advance, you can definitely do it! Bring the eggs to a boil and peel them off and prepare the filling, but do not assemble them yet.
Instead, place half of the egg whites in a tray or airtight container, cover with a damp paper towel, and place a lid on the container to prevent it from drying out.
Transfer the filling to another container or plumbing bag (don’t cut the tip yet!) and refrigerate everything until ready to use. Wait within an hour or two before laying to fill up the egg whites.
Storage Instructions
Place the leftovers in an airtight container for 4-5 days.
