These chocolate chip cookie bars are chewy and richly sweet. I love this absolutely delicious chocolatty treat while swimming in chocolate chips.
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Chocolate chip cookie bar recipe details
These chocolate chip cookie bars are everything you can want in desserts. Richly seasoned and easy to make, this recipe is perfect for bringing to potlucks, barbecues and holiday parties. I love how decadent these chocolate treats are.
Flavor: This dessert has plenty of buttery sweet flavors, from chocolate chips to brown sugar to melted butter. Texture: Filled with melted chocolate chips, these cookie bars have delicious, soft and chewy edges. Time: These chocolate chip cookie bars take just 40 minutes. Ease of Use: This recipe is probably even easier than cookies (no shaping!), can be made in advance, and even frozen.
What you need
Ingredient Notes
Brown Sugar – Golden brown sugar is a must for chewy cookies. If you don’t have it, you can make it yourself by combining 1 1/4 cup granulated sugar with 1/2 tablespoon of molasses. It’s very easy! Chocolate Chips – I always say I use high quality chocolate chips like Guitard.
Add-ins and replacements
Add nuts – add some walnuts, pecans, or almonds to add a crispy element to these cookie bars. Replace the various chocolates – these don’t have to be milk chocolate chips. You can also use white chocolate, dark chocolate, or holiday themes, or chunks of peppermint bark. Add your favorite flavors. If you want a buttery taste, try the butter extract. You can also try mint extracts, orange rinds, or peanut butter to change the flavor profile of these chocolate chip cookie bars. Make them allergen-friendly and replace gluten-free flour 1:1 makes these bars gluten-free. Using plant-based butter and dairy-free chocolate chips makes it safe for those who avoid dairy products.
How to make a chocolate chip cookie bar
Sieve the dried ingredients. In a large bowl, sieve the flour, salt and baking soda together. Please put it aside. Mix the sugar and butter. In another bowl, whisk the melted butter, brown sugar and granulated sugar for about 1 minute. Make sure sugar and butter are well incorporated. Add remaining wet material. Add egg and vanilla extract to the sugar mixture. Whisk thoroughly again.
Add the flour mixture to the wet ingredients. Using a spatula, add the flour mixture to the cookie dough and fold and mix until everything is evenly incorporated. Add chocolate chips. Next, add chocolate chips (except 1/3 cup to set aside) to the dough and mix.
bake. In a 9 x 13 inch deep baking dish lined with parchment, press down flat on the dough until you reach the sides. Next, top with the remaining chocolate chips and bake on a center rack at 350 degrees F for 25-30 minutes. Chill some before removing from the bread and cutting into cookie bars.
Pro tips: Bake times may vary as all ovens are different. Make sure the center is burnt By inserting the toothpick and making sure it comes out nicely (don’t worry if there is any melted chocolate).
Recipe Tips
Measure flour properly – the percentage of flour should be just right for you to get the texture you need for these cookie bars. So, fill the spoon and each measuring cup with precisely a knife-filled flour. Sieve the flour and sieve the flour to remove the lumps and make sure the flour is light and airy when mixed with other ingredients. This will give your cookie bar the best texture. Use good quality chocolate chips. Chocolate chips are the star of the show, so it’s best to choose quality chocolate. Trust me, you will experience the difference. Can be cooled before cutting – these bars are very moist. And they’re soft, so chill them and set them up little by little, so they don’t break apart.
FAQ
Bake these chocolate chip cookie bars for 30 minutes. This gives the dough plenty of time to cook, but still remains damp and chewy in the center. Depending on the oven and altitude, there may be some variation in the time of baking, so make sure you get closer to the end of the 30 minutes.
Keep it soft by not losing all moisture after baking. As soon as they get cooler. Place them in airtight containers and store at room temperature. This locks out the moisture and locks out the air when the cookie bar dries.
Provide suggestions
These chocolate chip cookie bars are everyone’s favorite desserts, so they can serve almost anything. Here are some delicious pairings you can serve.
Make these chocolate chip cookie bars in advance
Go ahead: you can absolutely make the dough in advance. Prepare the dough as directed and store in an airtight container in the fridge or freezer until ready to bake.
Storage: These best chocolate chip cookie bars will remain fresh for up to 3 days in airtight containers in the room temperature or refrigerator.
Freeze: Once these cookie bars are completely cooled and cut, you can wrap each one in plastic wrap and freeze in an airtight container or a ziplock bag in a freezer to thaw only what you want to eat.
More delicious cookies!
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Complete recipe instructions
Chocolate chip cookie bar
These best chocolate chip cookie bars are tasty! Sweet, rich, chewy, with every bite to taste the chocolate.
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rate
Serving: twenty four bar
calorie: 283kcal
nutrition
calorie: 283kcal | carbohydrates: 37g | protein: 3g | fat: 14g | Saturated fat: 8g | Polyunsaturated fat: 1g | January Saturated Fat: 4g | Trans Fat: 0.3g | cholesterol: 36mg | sodium: 200mg | potassium: 120mg | fiber: 2g | sugar: twenty fiveg | Vitamin A: 265iu | calcium: twenty fivemg | iron: 2mg
Hello, I’m Dina. I’m glad I stopped! I believe life is too short for bad coffee or boring meals. With a quick follow-up of step-by-step recipes, you will be amazed at how quickly a healthy and delicious meal comes together. I hope you find something you enjoy!
