Chocolate Chip Muffin Recipe (+Video)

Looking for a delicious and easy chocolate chip muffin recipe? I can’t find it anymore! This recipe includes helpful video tutorials to help you create the perfect batch of chocolate chip cookie muffins.

These smell exactly the same as chocolate chip cookies!!! Who doesn’t love it? Chocolate chip cookie muffins are a new trend in our home. Kade loves chocolate chip cookies and when he came down to the kitchen when I made these he thought I was making cookies for breakfast. Ha! It’s unlikely to happen unless our breakfast cookies happen in an equally tasty but healthy way.

These are very tender and tasty. Sometimes homemade muffins don’t come out at all like you want them to. They can be a little dry or too airy, but these are perfect. Not only do they smell like fresh baked cookies, they also taste like them!! Chocolate chip cookies with muffin texture. heaven! Your kids will be hooked on these!! And whenever their kids are happy with what you’ve made for meals, it’s a good day!

Chocolate chip muffin recipe ingredients

If you have all the ingredients for chocolate chip cookies, then there are all the ingredients for these chocolate chip cookie muffins. Here are some basic ingredients you need:

All Purpose Wheat Flour White Granulated Sugar Sugar Baking Powder Salt Egg Solvent Butter Vanilla Extract Chocolate Chips Walnuts (Optional)

Measurements for each ingredient can be found on the recipe card at the end of the post.

How to make a chocolate chip cookie muffin video

How to make a chocolate chip cookie muffin recipe

Now that we’ve seen how this recipe is made, let’s walk through the steps.

Preparation: Preheat the oven to 400°F and grease a 12 cup muffin pan or arrange the muffin liner in the cup. Dry Ingredients: Combine all the dry ingredients in a large bowl and whisk to mix. Wet ingredients: Mix all wet ingredients together until they are fully combined. Combination: Make a well in the center of the dry material. Pour the milk mixture into the wells and stir with a wooden spoon until the wells are combined. Fold: Add chocolate chips and fold them into muffin batter. Bake: Place the muffin can in the oven and bake for 15-20 minutes. Test with a toothpick. It should come out nicely. Cool: Remove from the oven and cool for 5 minutes before digging.

All of these instructions are provided in detail. It is listed on the recipe card below.

Are muffins healthier than donuts?

It depends on the muffins. Many types of muffins are actually more fat and calories than donuts. To know for sure, check the nutritional information.

Variations of chocolate chip muffins recipes

The chocolate chips in this recipe are all kinds of chocolate chips you love. I personally love semi-sweet chocolate chips in the recipe, but milk or dark chocolate is great, or the chocolate combination also works.

If you’re a nut lover, both chopped walnuts or pecans will be delicious in this recipe.

If you want to try the real treat, add 1/4 teaspoon of cinnamon to the dried ingredients in this recipe. It adds a warm comforting flavour that you like.

Best muffin tips

When it comes to making soft, damp muffins with a large dome, I found some tricks that would help:

Make sure you have fresh ingredients, especially baking powder. When it comes to getting that fluffy dome on top of the muffin, the vast agents will become a huge contributor. Don’t overmix the batter! I would like to thoroughly combine wet and dry ingredients, but it won’t mix. Fill in the paper liner using #20 size Cookie Scoop to get even batters and similar size baked muffins in each cup. #20 Cookie Scoop is 3 tablespoons. Once you’ve filled the batter in a muffin liner, sprinkle some chocolate chips on top and look pretty nice when baked. When you store the muffins (the entire section is below), you can stick a paper towel on top of the muffins to control the moisture. Sometimes the muffins get a little soaked when you sit down, but we don’t want that!

Storage Tips

Freshly baked muffins will last for about a week. Muffins should be stored in airtight containers or plastic bags. They can be stored at room temperature or in the fridge.

The muffins also freeze very well. Once they have cooled completely, place them in freezer safe containers. They will keep in the freezer for up to 3 months. Set it at room temperature for 20 or 30 minutes and thaw or pop in the microwave for 30 seconds. They make great breakfasts on the go for busy mornings!

Imagine chewing on a warm, soft muffin packed with brooding pockets of melted chocolate chips. Each bite is the perfect balance between fluffy, soft bread crumbs and the sweet, charming flavor of the chocolate.

This chocolate chip cookie muffin recipe takes away the best world in both worlds.

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