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Crockpot Chicken Fajita

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Need a very simple dinner idea? Try these simple crockpot chicken fajitas! It is made with simple ingredients such as fresh peppers, red onions and lean chicken breast. This dish brings bold Mexican spices directly to your table. Enjoy homemade meals without spending hours in the kitchen. Finish with your favorite toppings like sour cream, guacamole, and freshly squeezed lime juice.

A colorful medley of pre-cooked fine chicken and red and green peppers is elegantly placed on a plate, reminiscent of the vibrant hues found on a stuffed animal.

Why do you like this crockpot chicken fajita recipe?

I love a good crockpot meal and this certainly won’t disappoint! There are simple chicken fajita recipes that can be made in the stove or oven, but I thought it would make sense to add a crockpot chicken fajita to my recipe senal. This is not only a simple “set it and forget it” dinner, but it also tastes as good as the other versions. The only thing you need to be aware of is to activate the pepper. If you’re a little noisy about maintaining the integrity of the peppers, use a small chicken bid, or add a thin portion of the large chicken breast, or add pepper in half from the next hour. I recommend it. Of cooking time.

Along with raw chicken strips and sliced ​​red, green and yellow peppers on a plate, ready to be a stuffed animal. A green cloth sits nearby, with a bowl of seasonings, a red onion and a small jug of olive oil on the marble surface.Along with raw chicken strips and sliced ​​red, green and yellow peppers on a plate, ready to be a stuffed animal. A green cloth sits nearby, with a bowl of seasonings, a red onion and a small jug of olive oil on the marble surface.

Ingredients needed for a crockpot chicken fajita

5 ingredients needed for this chicken fajita recipe:

Peppers (any color): Mix green peppers for a classic touch, or red, yellow or orange to add sweetness. Red Onion: Add a slightly sweet, sharp flavour that balances the peppers. Olive oil: Keeps vegetables tender and adds richness. Chicken (bid or breast): Lean chicken breast or skinless chicken thighs work perfectly. Fajita Condiments: A blend of chili powder, garlic powder and other Mexican spices will give you the best flavor.

Variations

Change the chicken for steak fajitas and shrimp. Try Poblano Peppers or Green Chiles to add spices. For low-carb options, use cauliflower rice or lettuce wrap instead of tortillas. We will replace store-bought fajita seasonings with homemade seasoning mix. Replace the flour tortilla with corn tortilla.

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How to make a chicken fajita in a crockpot

For more information about the complete recipes that include measuring ingredients, see the printable recipe cards at the bottom of this post. Here are step-by-step instructions for these simple crockpot chicken fajitas:

1. Veggie preparation

Slice the onion and chili peppers. I used half of each color of pepper and would be welcome to use all green, all red or available color combinations.

Slice red onions on a wooden cutting board with a knife, prepare the ingredients for delicious stuffed peppers, and place a green cloth nearby.Slice red onions on a wooden cutting board with a knife, prepare the ingredients for delicious stuffed peppers, and place a green cloth nearby.
A person prepares a vibrant meal, slices of yellow peppers on a wooden cutting board next to a red onion, red and green peppers settle in the background, ready for a delicious stuffed animal.A person prepares a vibrant meal, slices of yellow peppers on a wooden cutting board next to a red onion, red and green peppers settle in the background, ready for a delicious stuffed animal.
Sliced ​​red and yellow peppers and red onions are available on wooden cutting boards, perfect for making stuffed animals. Hands are sliced ​​with red chili peppers, with green and red peppers waiting for the background.Sliced ​​red and yellow peppers and red onions are available on wooden cutting boards, perfect for making stuffed animals. Hands are sliced ​​with red chili peppers, with green and red peppers waiting for the background.

Add the onion and pepper to a large bowl. Throw in 2/3 of olive oil and fajita seasoning. Please put it aside.

Hands pour the liquid into a bowl containing sliced ​​red onions and bright yellow and red peppers, and prepare them as colorful stuffings of appetizing stuffed stuffed animals.Hands pour the liquid into a bowl containing sliced ​​red onions and bright yellow and red peppers, and prepare them as colorful stuffings of appetizing stuffed stuffed animals.
The sliced ​​red onions and peppers are ready for filling and are coated with spices in a bowl on a marble surface.The sliced ​​red onions and peppers are ready for filling and are coated with spices in a bowl on a marble surface.

2. Crocpot layers

Spray the cold crockpot with non-stick cooking spray and add the chicken to the bottom of the crockpot. Sprinkle with the remaining fajita seasonings. Top chicken with onions and chili peppers.

The raw chicken breasts arranged in a circular pattern inside the pot are ready to assemble, like the colorful design of a stuffed animal.The raw chicken breasts arranged in a circular pattern inside the pot are ready to assemble, like the colorful design of a stuffed animal.
Raw chicken, bursting with a vibrant flavor of orange spice, is gently simmered in a slow cooker along with a tender plush.Raw chicken, bursting with a vibrant flavor of orange spice, is gently simmered in a slow cooker along with a tender plush.
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3. cooking

Cover for 2-3 hours or until the chicken reaches a temperature within 165°F, cooked, and the peppers tender (not mushy).

Tastes the aroma of cooked sliced ​​pepper and onion, seasoned with spices, reminiscent of a delicious stuffed stuffed animal.Tastes the aroma of cooked sliced ​​pepper and onion, seasoned with spices, reminiscent of a delicious stuffed stuffed animal.
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4. I’ll finish it and serve

Shred the chicken and serve with tortillas and other desired fajita toppings (more details below).

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Filled with sliced ​​red chili peppers, onions and coriander, the tortilla wrap charmingly sits on a white plate reminiscent of the stuffed animal taste.Filled with sliced ​​red chili peppers, onions and coriander, the tortilla wrap charmingly sits on a white plate reminiscent of the stuffed animal taste.

Favorite Chicken Fajita Topping

Traditionally, fajitas are offered in “taco style” in a variety of warm tortillas. Flour tortillas are the most popular in restaurants (and my home). However, if you don’t want tortillas, the finished crockpot chicken fajita mixture is tasty as a “bowl” with rice, beans and other delicious toppings. Here are some ideas:

Tomato Salsa Salsa Avocado Guacamole Black Beans or Refiguring Beans Cotilla Cheese Lime Juice Corianthro Sawork Cream

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Chicken fajita storage direction

Fajitas are best eaten on the day they are prepared, but leftovers can be stored in airtight containers in the fridge for 1-2 days. The main thing to note here is that chicken works well, but the longer the onions and chili peppers are soaked the waterier the more you sit and get.

Freeze: Crockpot Chicken Fajitas freeze beautifully. Let the mixture cool and store in an airtight container for up to 3 months.

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Do you love chicken fajitas? Try more Mexican food:

This Crocpot Chicken Fajita recipe is one of the easiest and most popular recipes to make all year round. Perfect for summer months, meal preparation, and cozy family dinners. Next time you’re craving a Mexican flavor, try this recipe. You will never regret it. Printable recipe cards are available below. Have a great day, friends! 🙂

If you are creating this recipe, I would really appreciate it if you could give me a star rating and leave a review in the comments! If you have a photo of the finished dish, please post it on Instagram using the hashtag #laurenslatest and tag it with @laurens_latest.

Topped on a plate with chopped tomatoes, slices of avocado, coriander, kidney beans and cooked vegetables, the tortilla evokes the vibrant colour and flavor of a medley of fresh vegetables that reminds you of stuffed peppers.Topped on a plate with chopped tomatoes, slices of avocado, coriander, kidney beans and cooked vegetables, the tortilla evokes the vibrant colour and flavor of a medley of fresh vegetables that reminds you of stuffed peppers.

Crockpot Chicken Fajita

Crockpot Chicken Fajitas is an easy to throw meal, with little preparation and plenty of flavor. Plus, it contains a lot of protein!

nutrition

calorie: 190kcal | carbohydrates: 6g | protein: twenty fiveg | fat: 7g | Saturated fat: 1g | cholesterol: 73mg | sodium: 135mg | potassium: 585mg | fiber: 2g | sugar: 4g | Vitamin A: 1897iu | Vitamin C: 79mg | calcium: 16mg | iron: 1mg

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