Crockpot Cocktail Sausage is a classic party snack that never comes out of style! The bite-sized sausages are simmered in an attractive sweet and tangy barbecue sauce to create the perfect snack for match parties, potlucks, or casual gatherings.
Slow Cooker Party food is very convenient! I also love my crockpot cocktail meatballs and slow cooker chicken enchilada dip.
There’s something special about slow cooker appetizers that will seduce party guests. There are always at least some that are depicted by the mystery of what is inside. And when they try these crockpot cocktail sausages, the words spread across the party and they disappear in an instant.
The lifespan of such classic appetizer recipes is no surprise. I love the party recipes that require only four ingredients and simmer in a slow cooker while participating in other tasks. This is a very easy appetizer recipe to prepare and people love these little sweet and tangy cocktail bites!
Whether you’re drinking soda, beer, ranch water or getting flashy with cosmopolitan, these just work!
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Fully cooked sausages: They use smoked crope sausages like the kinds made by Hillshire Farm and Johnsonville. If you are offering lots of big, intense, football surveillance, manly men (or me), you can replace spicy sausages like Andweille. Select fully cooked sausages and slice them diagonally about ½ inch thick.
BBQ Sauce: You can use any brand of BBQ sauce you love, but I’m going to say it 528th, get yourself some kinder mild BBQ sauce I’m going. That’s perfect. I’ve been using this recipe 10 years ago before I first published it, but I haven’t yet found a store-bought sauce that I like more. If you want to add a little kick, try using a combination of hot and mild sauces and using any ratio. perfection!
Chili sauce: An enthusiastic vinegary version of ketchup. Heinz Chili sauce bottle It looks the same as a cocktail sauce, so check the label before throwing it into your cart.
Jam: I always use apricot jam or peach jam in this recipe. Many other recipes require grape jelly, but there’s something about the apricot and peach flavors that I think complement the other ingredients very well.
Oil: Bake sliced sausages in small avocado oil (or other neutral oils) before throwing them into the slow cooker. You can skip this step if you like, but add a level of flavor to these little sausage bites that I really like
How to make crockpot cocktail sausages
Cook the sliced sausages in a little oil over high heat for just 1-2 minutes. Transfer the brown sausages to a double layer of paper towels and absorb them to remove excess oil. Add the barbecue sauce, chili sauce and jam, insert a 4-6 quart slow cooker and whisk well. Add the baked sausage and stir in the sauce. Cook high and low for 2-3 hours or 1 hour. As soon as they warm up, they are ready to serve.
Once the crockpot cocktail sausage is ready, set the slow cooker to the “warm” setting and provide some toothpicks nearby. It is not recommended to maintain a warm setting Over 3-4 hours.
Storage Tips
Transfer leftovers to an airtight container and refrigerate for up to 3-4 days. Reheat sausage bites in low heat or in a microwave in a frying pan.
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Crockpot Cocktail Sausage
Crockpot Cocktail Sausage is a classic party snack that never comes out of style! The bite-sized sausages are simmered in an attractive sweet and tangy barbecue sauce to create the perfect snack for match parties, potlucks, or casual gatherings.
Serving: 12 Serving
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Instructions
Heat the oil in a large frying pan over high heat. Fry the sausages in batches and saute for just 1-2 minutes until browned. Transfer the brown sausage to a double layer of paper towel and blow away any excess grease.
Add the barbecue sauce, chili sauce and jam, insert a 4-6 quart slow cooker and whisk until well combined. Add the baked sausages and mix. Cover, lower the slow cooker and cook for 2-3 hours or at height for 1 hour.
Setting the slow cooker to a warm environment will warm you up to 3-4 hours. Set up a cocktail pick nearby and allow people to serve themselves.
Note
To add heat, substitute spicy sausages (such as Andoullie) or use a spicy BBQ sauce. I like to use Kinder’s hot and mild BBQ sauce combination. perfection!
nutrition
calorie: 373 kcal ・ carbohydrates: 14 g ・ protein: 12 g ・ fat: 28 g ・ Saturated fat: 11 g ・ cholesterol: 70 mg ・ sodium: 1238 mg ・ potassium: 284 mg ・ sugar: 9 g ・ Vitamin A: 130 iu ・ Vitamin C: 2 mg ・ calcium: 17 mg ・ iron: 1.2 mg
Nutrition information is automatically calculated using common ingredients and is an estimate rather than a guarantee. See the home ingredients label for more accurate results.
This post was originally published on January 24th, 2015. Updated with new text and images.
