Close Menu
Bonus Kitchen
  • Recipes
  • Chicken
  • pasta
  • Main Dishes
  • Dairy-Free
  • Breakfast
  • Desserts
  • Gluten-Free
  • Dinner
  • Vegetarian

Subscribe to Updates

Subscribe to our newsletter and stay updated with the latest news and exclusive offers.

What's Hot

Grilled crab legs (with garlic butter or Cajun sauce)

June 30, 2025

Vietnamese Salmon Spring Roll (gỏicuốncáhồi)

June 30, 2025

Churn vanilla ice cream with honey

June 29, 2025
Facebook X (Twitter) Instagram
Bonus Kitchen
  • AboutUs
  • Contact
  • Privacy Policy
  • Terms and Conditions
  • Disclaimer
Facebook X (Twitter) Instagram
  • Recipes
  • Chicken
  • pasta
  • Main Dishes
  • Dairy-Free
  • Breakfast
  • Desserts
  • Gluten-Free
  • Dinner
  • Vegetarian
Bonus Kitchen
Home»Espresso Coffee»How Do You Make Espresso Coffee? | Bonus Kitchen
Espresso Coffee

How Do You Make Espresso Coffee? | Bonus Kitchen

Bonus KitchenBy Bonus KitchenJanuary 11, 2023Updated:September 4, 2024No Comments3 Mins Read
Facebook Twitter Pinterest LinkedIn Tumblr WhatsApp Telegram Email
Share
Facebook Twitter LinkedIn Pinterest Email

How Do You Make Espresso Coffee? | Bonus Kitchen





Espresso coffee is a rich and flavorful beverage that is loved by many, and while traditionally it is made using an espresso machine, you can still brew a delicious cup of espresso at home without a machine. One of the most popular variations of espresso is using milk, this method of brewing is called cappuccino. Here’s a recipe for how to make espresso coffee without a machine using milk.

Ingredients:

  • 7 grams of freshly ground coffee beans
  • 1 cup of milk
  • A French press or a Moka pot
  • A burr grinder
  • A stovetop
  • A shot glass or demitasse cup

Instructions:

  1. Start by gathering all your equipment. You will need a French press or Moka pot, a burr grinder, a stovetop, and a shot glass or demitasse cup.

  2. Begin by grinding your coffee beans. Make sure to use high-quality, freshly roasted beans and grind them on the finest setting using a burr grinder.

  3. Place the ground coffee in your French press or Moka pot.

  4. Bring a cup of milk to a simmer over medium heat, froth it with a hand frother or a french press plunger to achieve the desired texture.

  5. Start heating water on the stove, bring it to a temperature just before boiling, usually around 200F.

  6. For French press method: place the French press on the stovetop and add the hot water. Gently press down the plunger after 4 minutes.

  7. For Moka pot method: add the hot water to the bottom chamber of the Moka pot. Place the Moka pot on the stovetop and let it simmer until the coffee starts to flow into the top chamber.

  8. Once your espresso is brewed, pour it into the shot glass or demitasse cup.

  9. Pour the frothed milk on top of the espresso, creating a layer of foam.

  10. Sprinkle some cocoa powder or cinnamon on top for a more flavorful experience.

  11. Serve the cappuccino hot and enjoy!

Tips:

  • Use freshly roasted, high-quality coffee beans for the best taste.
  • Experiment with different beans and brewing methods to find your perfect cup.
  • The grind size is important when making espresso, it should be very fine.
  • If you don’t have a burr grinder, you can use a blade grinder and grind the beans on the finest setting.
  • The French press method will yield a stronger, more robust espresso with more body, while the Moka pot will produce a milder and sweeter espresso.

Espresso coffee using milk is a great way to enjoy a rich and flavorful drink without the need for an expensive machine. With a French press or a Moka pot, you can brew a delicious cup of espresso at home in no time. By following this recipe, you can make a classic cappuccino and impress your friends and family with your homemade coffee. Feel free to adjust the recipe to your own taste, add your favorite sweetener or experiment with different types of milk.

Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
Bonus Kitchen
  • Website

Add A Comment
Leave A Reply Cancel Reply

Don't Miss
4th of July Recipes

Grilled crab legs (with garlic butter or Cajun sauce)

June 30, 2025

This flavorful grilled crab legs recipe chooses garlic butter or Cajun sauce and works beautifully…

Vietnamese Salmon Spring Roll (gỏicuốncáhồi)

June 30, 2025

Churn vanilla ice cream with honey

June 29, 2025

All-purpose seasoning

June 29, 2025
Top Recipes This Week

Basic smoked chicken wings

May 22, 2025

Homemade apple sauce

March 14, 2025

Grilled crab legs (with garlic butter or Cajun sauce)

June 30, 2025

Vietnamese Salmon Spring Roll (gỏicuốncáhồi)

June 30, 2025
Stay In Touch
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • Vimeo

Subscribe to Updates

Subscribe to our newsletter and stay updated with the latest news and exclusive offers.

About Us
About Us

Welcome to Bonus Kitchen where each recipe is a narrative waiting to be shared rather than just a list of ingredients. We think that food can be a language, an emotion, a means of communication, and a source of nourishment.

Top Recipes

Basic smoked chicken wings

May 22, 2025

Homemade apple sauce

March 14, 2025

Grilled crab legs (with garlic butter or Cajun sauce)

June 30, 2025
Don't Miss

Grilled crab legs (with garlic butter or Cajun sauce)

June 30, 2025

Vietnamese Salmon Spring Roll (gỏicuốncáhồi)

June 30, 2025

Churn vanilla ice cream with honey

June 29, 2025
Facebook X (Twitter) Instagram Pinterest
  • AboutUs
  • Contact
  • Privacy Policy
  • Terms and Conditions
  • Disclaimer
© 2025 Bonus Kitchen. All Rights Reserved.

Type above and press Enter to search. Press Esc to cancel.

×

Log In

Forgot Password?

Not registered yet? Create an Account