Instant Pot Slappy Joes. Looking for a weekday sloppy Jaws from the Pressure Cooker? Try this recipe. You’ll love it!
Jump:
I got this sloppy Joe recipe from Pam Anderson’s perfect recipe for going beyond cookbooks years ago. It’s been one of my go-to weekday recipes ever since. This is the pressure cooked version of PAM recipes. You can cook sloppy jaws in the instant pot and then set it up and forget it while it’s simmering.
material
1 tablespoon vegetable oil 1 tablespoon onion, 1/2 tsp fine sea salt 2 lbs 2 lbs lean grind beef (preferably 85% lean-green beef or ringer) 1 tsp 1 tsp ½ tsp fine sea salt salt water ( Or chicken broth) 1 cup ketchup 2 tablespoons of yellow mustard 1 tablespoon of brown sugar (optional) 1 tablespoon of Worcestershire sauce (optional) 1 tablespoon of Frank Red Hot Sauce (optional)
Accompaniment (optional)
Burger Bread (recipes will be enough for the top 8-12 breads) Hot Sauce (I like Frank Red Hot) Pickled Chips
Instructions
Fry the onion
Add vegetable oil to the instant pot set and add it to saute mode – high (or medium high heat on a sstovetop PC), heat until the vegetable oil glows. Add the onion and sprinkle with 1/2 teaspoon salt. Stir in onions from time to time, until the onions start to soften around the edges.
Add the ground beef and cook until it loses its pink colour
Sprinkle evenly with garlic flour and ½ tsp of fine sea salt on the ground beef. Add the beef to the pan and cook, stirring and break until the pink colour is lost about 5 minutes.
Everything in the pot (but don’t stir ketchup)
Mix ½ cup of water into a pan and rub the bottom with a flat wooden spoon. Pour ketchup on top of the beef and add mustard and brown sugar, (optional) soy sauce, Worcestershire sauce and hot sauce. Don’t stir – we want water at the bottom and ketchup on top so that ketchup does not stick out to the bottom of the pot and burn.
Pressure cooking for 10 minutes with natural pressure release
Lock the lid in the pressure cooker and cook at high pressure for 10 minutes in an instant pot, electric pressure cooker, or stobate top pressure cooker. (Set in the instant pot for 10 minutes using manual, pressure cook, or pressure cooking mode.) After cooking time is over, naturally lower the pressure and allow for about 10 more minutes. (If you’re in a hurry, you can quickly release the remaining pressure after 5 minutes.) Remove the lid and tilt it to avoid hot steam.
Mix the pan and serve
Stir ketchup into the beef until everything is evenly mixed. Place your favorite accompaniment on the side and enjoy it on a burger bread. enjoy!
Alternative
Different ground beef: This recipe serves as written lean ground beef, 85-15 (85% lean) or lean. If you don’t have a little extra fat, the 80-20 works. If you are using regular “ground beef” (usually meaning 73-27 from fat), after cooking the beef, drain the fat from the pan before adding water. Ground Turkey (aka Slutty Jane’s): Ground beef can be replaced with ground turkey. Everything else remains the same. Extra spices: To make the recipe even more fancy, add 1 tablespoon of paprika and 1 teaspoon of onion powder to the garlic powder. Extra Sloppy: If you want Sloppy Pierjaws, add more ketchup. Extra Vegetables: Add cored diced peppers along with onions – red or green peppers are my favorite.
Device
6 quart pressure cooker
Flat wooden spoon
scaling
This recipe can be easily doubled in a 6-quart pressure cooker. Cut all the ingredients in half and they fit in a 3 quart pressure cooker. Cooking time remains the same. No matter how much you spend on the pot, it takes the same amount of time to cook the ground beef.
Storage
The sloppy jaw meat freezes beautifully. This recipe creates approximately 2 quarts. Divide the leftovers into quart-sized containers. Each quart will be the top 4-6 breads, depending on how sloppy you want to get. Cooked, sloppy jaw meat can last in the fridge for several days or in the freezer for up to six months if stored in an airtight container.
Tips and tips
Frozen ground beef: If you have frozen ground beef, you can throw it directly into the pan and continue cooking in saute mode until it thaws and breaks and loses its pink colour. This will take at least 10 minutes. Continue to scrape the outer layer of cooked meat and expose it inside until all the freezing is thawed. Avoid burn warnings – do not stir ketchup! The layers are key – water and ground beef keep the ketchup away from the bottom of the pot.
What to offer with Instant Pot Slappy Joes
As mentioned in the recipe, I want my sloppy jaws on cheap burger bread, pickled chips and some hot sauces scattered over the top. I like to serve sloppy jaws with coleslaw and potato salad, chips or air fryer freeze fries – potato salad, fries fries.
The perfect recipe for welcoming people by Pam Anderson
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Instant Pot Slappy Joe’s (Easy Weekday Recipe)
author: Mike vrobel
Total time: 40 minutes
yield: 8–12 Sloppy Joe 1x
1 tablespoon Vegetable oil
1 Medium onion, mining
½ tsp Thin sea salt
2 Pound Reen Ground Beef (preferably 85% Lean Ground Beef or Slim)
1 tsp Garlic powder
½ tsp Thin sea salt
½ cup Water (or chicken soup)
1 cup ketchup
2 tbsp Yellow Mustard
2 tbsp Brown sugar
1 tablespoon Soy Sauce (optional)
1 tablespoon Worcestershire sauce (optional)
1 tablespoon Frank Red Hot Sauce (Optional)
Accompaniment (optional)
Burger Bread (recipes will be enough for the top 8-12 breads) Hot Sauce (I like Frank Red Hot) Pickled Chips
Instructions
Fry the onion: Add vegetable oil to the instant pot set to the fry mode – high (or medium high heat on sstovetop PC), heat until the vegetable oil glows. Add the onion and sprinkle with 1/2 teaspoon salt. Stir in onions from time to time, until the onions start to soften around the edges. Add the ground beef and cook until pink. Sprinkle evenly with garlic flour and ½ tsp of fine sea salt. Add the beef to the pan and cook, stirring and break until the pink colour is lost about 5 minutes. All about the pot: Place the pot water in the pot and scrape the bottom with a flat wooden spoon to make sure nothing is stuck. Pour ketchup on top of the beef and add mustard and brown sugar, (optional) soy sauce, Worcestershire sauce and hot sauce. Don’t stir – we want water at the bottom and ketchup on top so that the ketchup doesn’t burn without thrusting into the bottom of the pot. Apply pressure for 10 minutes with natural pressure release: Lock the lid in the pressure cooker and cook at high pressure for 10 minutes in an instant pot, electric pressure cooker, or a stubette top pressure cooker. (Set in the Instant Pot for 10 minutes using manual, pressure cook, or pressure cooking mode.) After cooking time is over, naturally reduce pressure. (If you’re in a hurry, you can quickly release the remaining pressure after 5 minutes.) Remove the lid and tilt it to avoid hot steam. Stir in the pan and serve: Stir ketchup into the beef until everything is evenly mixed. Place your favorite accompaniment on the side and enjoy it on a burger bread. enjoy!
Preparation time: 10 minutesCooking time: half an hourcategory: Weekday dinnermethod: Pressure cookercooking: Americans
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