This chocolate ice cream is swirled with bite-sized wafer cookies and is also packed with a chocolate-covered kit cat candy bar. Kit Cat Ice Cream has everything you like about the kit candy bar that swirls into each scoop of this homemade ice cream.
I share new ice cream recipes every Friday. This will ultimately make you think you’ll get bored of ice cream. Well, that’s not happening yet.
Does chocolate ice cream call your name? Dark chocolate ice cream offers just the right amount of sweetness. It’s the perfect snack for chocolate lovers who enjoy a bittersweet twist. And try the chocolate orange ice cream for an unexpected and absolutely fantastic chocolate option. (If you’re skeptical of the chocolate and citrus combination, one taste is probably all you need to convince you.)
Is fruit ice cream your style? Peach Cobbler Ice Cream is a masterpiece, with cinnamon crust and syrup-like peach chunks in each bite. The vibrant flavour of sweet, ripe cherry fills this black cherry ice cream with every bite. And for the classic summer treat, just a few ingredients add to the fresh strawberry ice cream that everyone loves.
The most popular question I get is whether you can make ice cream without a machine. The answer is yes. You can make ice cream without a machine. Find the perfect direction here!
kit cat ice cream
To create this recipe, you will need the following ingredients:
Heavy Cream Cocoa Powder Sugar Kosher Salt Semi Sweet Chocolate Chip Milk Vanilla Extract Kit Cat Candy Bar Vanilla Waiha Cookies
Full-sized or fun-sized candy bars are suitable for this recipe. If you can find a “unwrapped” bite-sized kit cat, this is the perfect choice for this ice cream. You’ll want to cut those small pieces in half. As long as you have one cup of cut-up candy bar pieces, you’d be better off going.
In a large pot, mix the cream, cocoa, sugar and salt. Whisk, mix, heat over medium heat and stir continuously, then gather and start to steam and simmer. You can increase the heat if necessary, but continue to stir non-stop. Don’t leave at this point.
Remove from the heat and immediately add the chocolate. Beat until the chocolate is completely melted. Stir in the milk and vanilla. Refrigerate and cool for at least 4 hours or overnight until completely cold.
Follow the instructions on the machine to process it. As you stir, chop the candy bars and chop the cookies into approximately ½ inch pieces.
Scoop about a third of the churned ice cream into an 8-inch pan or bread and sprinkle candy and cookie pieces over the ice cream in about ½ cups. Repeat this step twice more. Place in the freezer and allow the ice cream to harden at least 2-3 hours in advance.
There are over 100 ice cream recipes to choose from here, and everyone has ice cream! If you’re new to ice cream, the best and easiest vanilla ice cream is the perfect place to get started.
These are my favorite cheap containers for storing ice cream. They are perfect for gifts (someone who doesn’t like homemade ice cream?) storage, reuse, and more. I write the flavor on the lid with Sharpie and rinse it off with dish soap.
There are more ice cream scoops than you can track at this point, and you’re definitely playing your favorites. This ice cream scoop does the best job ever by cutting through solid ice cream and still offers a fair amount of scoop. It earns bonus points because it is one of the cheapest scoops I own.
Don’t miss out on ice cream maker reviews for all the information you need to find the best ice cream maker for your needs. Spoiler Alerts – Top-rated machines under $50 may surprise you. It certainly surprised me!
Candy bar ice cream
A batch of homemade ice cream swirling with chewy chunks of your favorite candy bars is even more fun about swirling around each scoop. The batch of cut ice cream in this kit proves that it is true, but after trying this, you’ll want to try the ice cream from other candy bars as well.
Every scoop of this Twix ice cream is bursting with chunks of cookies, caramel and chocolate. If you like Twix Candy Bars, this ice cream might be the next flavour you need to try.
Good luck, Snickers Ice Cream: Swirl the Peanut Butter Ice Cream in a sweet caramel sauce and burst in the Snickers bar. Sometimes you just need to pamper yourself, right?
Serving: 6 Serving, about 1½ quart
Cook ModePrevents the screen from getting dark
In a large pot, mix the cream, cocoa, sugar and salt. Whisk, mix, heat over medium heat and stir continuously, then gather and start to steam and simmer. You can increase the heat if necessary, but continue to stir non-stop. Don’t leave at this point.
Remove from the heat and immediately add the chocolate. Beat until the chocolate is completely melted. Stir in the milk and vanilla. Refrigerate and cool for at least 4 hours or overnight until completely cold.
Follow the instructions on the machine to process it. As you stir, chop the candy bars and chop the cookies into approximately ½ inch pieces.
Scoop about a third of the churned ice cream into an 8-inch pan or bread and sprinkle candy and cookie pieces over the ice cream in about ½ cups. Repeat this step twice more. Place in the freezer and allow the ice cream to harden at least 2-3 hours in advance.
Full-sized or fun-sized candy bars are suitable for this recipe. If you can find a “unwrapped” bite-sized kit cat, this is the perfect choice for this ice cream. You’ll want to cut those small pieces in half.
calorie: 496kcal ・ carbohydrates: 49g ・ protein: 6g ・ fat: 33g ・ Saturated fat: 19g ・ Polyunsaturated fat: 2g ・ January Saturated Fat: 8g ・ Trans Fat: 0.05g ・ cholesterol: 76mg ・ sodium: 151mg ・ potassium: 321mg ・ fiber: 3g ・ sugar: 38g ・ Vitamin A: 981iu ・ Vitamin C: 0.4mg ・ calcium: 131mg ・ iron: 2mg
