Strawberry Nutella Puff Pastry

This strawberry nutella puff pastry is made with homemade whipped cream wrapped in chocolate hazelnut spreads, sweet strawberries and puff pastry. It’s a decadent dessert that everyone loves.

table of contents

Recipe details

I love Nutella desserts like this strawberry Nutella Puff pastry. There’s something about the chocolate and hazelnut mix. This recipe is perfect for serving coffee and tea after a meal, during brunch, or afternoon. And these cute heart-shaped pastries are perfect for Valentine’s Day.

Taste: The sweet, nutty nutella spread is sandwiched between sweet tart strawberries and vanilla-flavored whipped cream. Texture: The puff pastry is light and flaky. It is a perfect complement to airy whipped cream, juicy berries and creamy Nutella. Time: This recipe takes 50 minutes. Ease of Use: This recipe is not difficult at all. Just have a few ingredients you need and it’s easy to liven up anytime you need a delicious snack.

What you need

Ingredient Notes

Puff pastry sheets – These create a light, flake-like light on the outside of this dessert. You can find it in the freezer section of the grocery store. Nutella – This spread comes with a sweet chocolate and hazelnut combination. Strawberries – Fresh strawberries add a sweet tart flavour. Heavy Cream – This makes a creamy, rich whipped cream. Powdered Sugar – This fine sugar blends smoothly into the whipped cream and adds a lot of dust over the finished dessert. Vanilla Extract – A touch of vanilla seasons the cream. Eggs – This is used to make egg washes with a brushed puff pastry before baking.

Add-ins and replacements

Fruit apples, peaches, cherry, pears, blueberries, nectarines and rhubarb can all be used in place of strawberries. Taste the whipped cream with lemon extract or peel the lemon over the filling before adding the top. Alternative Cream Cheese – Instead of whipped cream, cream cheese is used for a richer, slightly tangy filling.

How to make strawberry terra puff pastries

Combine the whipped cream ingredients. Add cold heavy whipped cream, vanilla extract, and powdered sugar to a large bowl or large measuring cup. Whip the cream. Using an electric hand mixer, beat at high speed for a few minutes until it reaches a thick, hard peak format. Spoon the whipped cream into the piping bag. Next, transfer the whipped cream to a piping bag secured with a drop flower piping tip. Then put it in the fridge later. Add the Nutella to another plumbing bag. Fill the Nutella (no tip) in another pastry bag and set it aside later.

Thaw and cut the puff pastry. Thaw on a powdered surface of frozen puff pastry dough until slightly colder. Use a heart-shaped cookie cutter to cut open your heart. Next, transfer to a baking sheet lined with parchment. Add egg wash. Preheat the oven to 400 degrees Fahrenheit. Next, whisk 1 egg + 1 teaspoon of water and polish the egg wash over each puff pastry heart. bake. Bake puff pastry for about 20 minutes or until lightly golden. Slice them in half. Once the puff pastries are fully cooled, slice them in half.

Pro Tip: Use a serrated knife when cutting puff pastries. Grasp the pastry without pulling or destroying the fluffy layer.

Add Nutella to your puff pastry. Take the bottom of each heart and drizzle the generous layer of Nutella. Add whipped cream. Here, pipe out the whipped cream over the Nutella. Next, add the strawberries. Add some strawberry slices over the whipped cream. Top with puff pastries and sugar. Place the top half of the puff pastry heart on top and sprinkle with powdered sugar. Repeat these steps with all these puff pastry hearts. We will provide it within a few hours.

Recipe Tips

Whip the cold cream cold heavy cream to a harder peak rather than a warm cream. Store the Nutella and whipped cream cold. Don’t make all the components of this dessert not too warm the puff pastry. You don’t want it to be too warm, or it will be sticky and difficult to work with. Don’t skip washing eggs – this egg-water combination gives the puff pastry a golden brown and slightly shiny look.

FAQ

Provide suggestions

This delicious homemade strawberry nut terra puff pastry recipe is a perfect addition to your breakfast or dessert table. Enjoy with muffins, pancakes, eggs, bacon, and more.

Muffins: Serve with a blueberry muffin (video), cinnamon apple muffin (video), or banana chocolate chip muffin. Protein: Pair this sweet piece with this sweet egg, along with caramel onions, crunchy air fryer bacon, shakshuka, or tasty crepes and chicken and mushroom stuffing. Pancakes/Waffles: You can serve these strawberry terra pastries along with buttery Belgian Liège waffles, cottage cheese pancakes and blueberry breakfast crepes. Drinks: Serve with pumpkin spice latte, iced caramel macchiato, caramel frappuccino (Starbucks Copy Cat), or iced matcha latte.

Create this recipe in advance

Go ahead: Whipped cream can be prepared and refrigerated, and baked puff pastries can also be stored in advance. When you’re ready to serve, simply assemble the dessert.

Storage: Store these Strawberry Nutella Puff Pastry Treats in airtight containers in the fridge for up to 1 day. They don’t last very long as the moisture in the cream and strawberry juice soaks the pastry.

Freeze: Before assembling this dessert, you can freeze the puff pastries individually before thawing. However, I would not advise freezing what was assembled. Because it thaws badly due to the cream and moisture from the berries.

More delicious Nutella treats!

Complete recipe instructions

Strawberry Nutella Puff Pastry

This decadent strawberry Nutella Puff Pastry is made with homemade whipped cream wrapped in chocolate hazelnut spreads, sweet strawberries and puff pastries.

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course: Dessert

cooking: Americans

Preparation time: 30 Min Min

Cooking time: 20 Min Min

Total time: 50 Min Min

Serving: 10

calorie: 434kcal

Instructions

Add cold heavy whipped cream, vanilla extract, and powdered sugar to a large bowl or large measuring cup.

Using an electric hand mixer, beat at high speed for a few minutes until it reaches a thick, hard peak format.

Next, transfer the whipped cream to a piping bag secured with a drop flower piping tip. Then put it in the fridge later.

Put Nutella in another pastry bag and set it aside later. No plumbing tips are required here. When you’re ready to use, simply cut off the edges.

Thaw the frozen puff pastry dough onto the surface of the flour (but make sure it’s still a little cold). You don’t want to make it too warm. Use a heart-shaped cookie cutter to cut open your heart. Next, transfer to a baking sheet lined with parchment.

Preheat the oven to 400 degrees Fahrenheit. Next, whisk 1 egg + 1 teaspoon of water and polish the egg wash over each puff pastry heart.

Bake puff pastry for about 20 minutes or until lightly golden.

Once the puff pastry is completely cooled, slice it in half using a sawtooth knife.

Take the bottom of each heart and drizzle the generous layer of Nutella. I used a spoon to help spread everything evenly.

Here, pipe out the whipped cream over the Nutella.

Next, add some sliced ​​strawberries.

Place the top half of the puff pastry heart on top and dust with powdered sugar. Repeat these steps with all these puff pastry hearts. Provide within hours of assembly.

nutrition

calorie: 434kcal | carbohydrates: 36g | protein: 5g | fat: 30g | Saturated fat: 14g | Polyunsaturated fat: 3g | January Saturated Fat: 12g | cholesterol: 27mg | sodium: 126mg | potassium: 156mg | fiber: 2g | sugar: 14g | Vitamin A: 354iu | Vitamin C: 17mg | calcium: 41mg | iron: 2mg

Hello, I’m Dina. I’m glad I stopped! I believe life is too short for bad coffee or boring meals. With an easy follow-up step-by-step recipe, you will be amazed at how quickly a healthy and delicious meal comes together. I hope you find something you enjoy!