This simple stromboli recipe is like a rolled up pizza and is perfect for dipping and dunking. Roll the sauce on top and cook.
Flavor: Flavored and cheap, slightly crispy, comes with a delicious blend of Italian seasonings. Swap: Create a DIY bar and let everyone add their favorite toppings. Time-saving tips: Get quick preparations using pre-made pizza dough and pre-switched cheese. Provide suggestions: Serve with warm marinara sauce and fresh side salad for soaking. Freeze: Assemble, tightly wrapped and frozen for easy meals later.
Strombolli vs Calzone
Strombolis is wound up and Calzon folds into a half-moon shape, whereas Calzon usually has ricotta cheese, but both can have the same ingredients.
Tips on Stromboli ingredients
Fabric: Buy it or make your own homemade dough. Sauce: Feel free to adjust the amount of DIY Italian seasonings you will use, using either a marinara sauce or a homemade pizza sauce. Throw some red chili flakes for a heat kick. Toppings: Anything you go to pizza can be done in Stromboli. Pepperoni, ham, olives, onions, diced peppers and mushrooms can be rolled up with stromboli.
Useful Tips
Use lots of melted cheese to put it all together. By sealing the edges with egg washes, the filling will not leak and the strombol will collapse. Cut a small slit on the top of the stromboli and let the steam escape as it cooks. This also helps the crust stay firmly. Egg washing is important for sealing the top and edges of the stromboli and creating a golden color on the top. You can also mix melted or garlic butter to taste the extra flavor. Leave the cooked stromboli to rest and solidify before slicing.
Stromboli storage
If you use vegetables, cook them first, chill them and chop them, so they don’t let the strombolis get soaked. Prepare first and leave the fridge covered in plastic wrap for 1-2 days until ready to bake. Keep remaining stromboli in a covered container inside the fridge for up to 4 days, allowing the slices to cool or reheat in an air fryer or microwave. Wrap the slices in plastic wrap and freeze them in a zipper bag for up to a month. They are thawed and ready to be eaten or reheated by lunch.
More pizza-inspired recipes
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Stromboli recipes
This juicy stromboli recipe is packed with three different meats, cheese and sauces wrapped in crunchy pizza dough.
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Preheat the oven to 350°F and arrange the parchment on a baking sheet.
Lightly wrap the pizza dough into a rectangle about 12 x 16 inches on the surface of the flour.
Spread the marinara sauce over the pizza dough, leaving a 1 inch boundary on the edges, and a 3 inch boundary on the longest side that is farthest from you.
Sprinkle 1 cup of mozzarella cheese over marinara sauce and add the ham, salami and pepperoni. Finish with the remaining cheese.
Roll the pizza dough tightly, taking care not to push the topping out. Stop just before reaching the end.
In a small bowl, whisk eggs, water, Italian seasonings and garlic flour. Polish the mixture on top of the pizza dough that the edges meet and pinch them.
Place the seams down on a baking sheet, place the seams down and apply egg wash.
Bake for 24-28 minutes until golden brown. Let it rest for 5-10 minutes before slice.
Add your favorite pizza toppings. If you are using vegetables, cook them first and cool them to remove excess water. Stromboli can be polished with melted or garlic butter instead of egg wash. Cover leftovers in the fridge for up to 4 days or wrap individual slices and freeze in a zip bag for up to 1 month.
calorie: 239 | carbohydrates: 17g | protein: 12g | fat: 14g | Saturated fat: 6g | Polyunsaturated fat: 1g | January Saturated Fat: 5g | Trans Fat: 0.2g | cholesterol: 47mg | sodium: 836mg | potassium: 126mg | fiber: 1g | sugar: 2g | Vitamin A: 145iu | Vitamin C: 0.5mg | calcium: 79mg | iron: 1mg
The nutritional information provided is a quote and will vary based on the cooking method and the brand of ingredients used.
course Dinner, Lunch, Main Course, Pizza
cooking American, Italian© spendwithpennies.com. Content and photos are copyrighted. Sharing this recipe is encouraged and highly appreciated. Copying or pasting the complete recipe on social media is strictly prohibited. Check out my photo usage policy here.
(Tagstotranslate) Eggs (T) Garlic powder (T) Ham (T) Italian seasonings (T) Marinara sauce (T) Mozzarella cheese (T) Pepperoni (T) Pizza dough (T) Salami
