Browsing: Cake

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pumpkin praline crunch cake Written by Sophie | Broma Bakery Please do your best. This Pumpkin Praline Crunch Cake is…

Make the cake: Heat oven to 350°F (175°C). Line the bottoms of two 9-by-13-inch pans with parchment paper, then coat…

Recipe overviewWhy do you like it: This isn’t your regular dump cake! The pumpkin dump cake has a layer of…

Apple Walnut Cake is a damp, soft cake that I like to include in my fall baking lineup. It’s full…

Cream cheese frosting and homemade zucchini cake are completely moist and flavorful, and easily combined! This simple cake made up…

Key Lime Pie Layer Cake This website allows you to earn a commission on making a purchase at no additional…

This recipe is simply the highly demanding 9×13 version of my famous chocolate cake. This cake has received rave reviews…

This summer’s Peach Coffee Cake features a buttery vanilla dough filled with freshly cut peaches and chopped pecans, topped with…

Create cookies: Heat the oven to about 350°F (175°C) and arrange two 8-inch round cake pans and round parchment paper.…