This tuna pesto pasta recipe takes a creamy approach by combining tuna, cream and pasta. If you’re looking for creamy dishes, this simple recipe is perfect for you.
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Published: 3/15/25
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This tuna pesto pasta recipe adds a creamy twist. Traditionally, pesto pasta does not contain cream, but this version shows how the cream beautifully complements the fresh, herby flavor of pesto sauce. It’s a simple change that makes a big difference.
It’s no surprise that pasta is available for rent in countless recipes. This sets tuna on the center stage alongside the basil pesto sauce. Adding tuna to this creamy pesto pasta recipe brings a slightly spicy flavour that pairs beautifully with a Harvey Notes of pesto sauce. The soft, flake-like texture of tuna creates a visually appealing combination as the flakes blend naturally with the penne pasta. Among the seafood, tuna stands out as the ideal fish for this dish due to its mild yet distinctive taste that does not overpower the delicate cream or pesto flavor.
How to cook creamy tuna pesto pasta recipes
Cook the penne pasta to al dente. Follow the instructions on the package to a boil 16 ounces of penne pasta and make sure it is firm. Reserve 3 tablespoons of pasta water before draining. Set both aside for later use. Fry the flavorful base air freshener, melt 2 tablespoons of butter in a pan, and add 2 teaspoons of olive oil to prevent burning. Fry the onion for about 30 seconds until the aroma is aromatic. Add the garlic and stir until the onion is soft and the garlic is golden brown. Avoid the excessive brown appearance of garlic as it can make your garlic bitter. Combine tuna and pesto sauce. Add 10 ounces of canned tuna to the bread and simmer for about 1 minute, crushing it into chunks. Stir in ½ cup pesto sauce and mix the flavor evenly for another minute. Prepare a creamy sauce. Pour 250ml of Nestle Alpas Cream and reserved pasta water. This step enhances the smooth and creamy texture of the sauce. Season and taste with salt and ground black pepper, then gently stir to thoroughly mix. Serve with Parmesan – Add cooked penne pasta to the sauce and toss until well coated. Sprinkle 1/4 cup of grated Parmesan cheese over the pasta and toss again. Move to the serving plate and you’re ready to enjoy the creamy tuna pesto pasta.
Tips and tricks
Choose Oil Packing Tuna – Canned tuna packed in olive oil has a richer and more robust flavor than water-filled tuna. Drain any excess oil before adding to the pan. Warm the cream before adding – Warm up some Nestle’s all-purpose cream and then pour it into a pan to prevent bundles and blend smoothly with the sauce. Finally, if you can’t touch on the richness of the lemon dash – cream, feel free to skip this suggestion. Due to the slight citrus balance and aroma, you can add 1 teaspoon of lemon juice to your plate, enough to brighten the taste and complement the creaminess without overwhelming the pesto.
What is the plague and how to make it?
The pesto is a classic Italian sauce. This is a simple yet aromatic blend that adds a burst of flavor to pasta, sandwiches, etc. The ingredients are ground or mixed to create a rich, vibrant green sauce.
To make pesto, start by mixing fresh basil leaves, garlic, toasted pine nuts, grated Parmesan cheese and olive oil into a food processor. For accurate measurements and detailed instructions, you can refer to this basil pesto recipe. Half of this cup is what you need in your creamy tuna pesto pasta recipe.
How to serve tuna pesto pasta
Creamy tuna pesto pasta is still warm for the best experience. Garnish with additional grated Parmesan cheese and enjoy the extra flavor or sprinkle with cracked black pepper to enhance the aroma and flavor of the dish. If you want to add a touch of freshness, add some basil leaves.
Pair the dish with warm garlic bread or a simple green salad for a complete meal. These aspects add a great contrast to the creamy pasta, making it even more fun.
Other pesto pasta recipes
Pest is generally enjoyed in pasta, so here are other pest pasta recipes I found to be generous.
Did you make this? If you are taking photos, be sure to tag them on Instagram with @panlasanangpinoy or hashtag #panlasanangpinoy.
Tuna Pesto Pasta Recipe Creamy Version
Basil pesto, tuna, pasta cream
Instructions
Bring the penne pasta al dente (see note below) to a boil following the instructions on the package. Drain pasta water. Put both aside.
16 oz penne pasta
Melt the butter in a pot. Add olive oil.
2 tablespoons of butter, 2 teaspoons of olive oil
Fry the onion for 30 seconds.
onion
Add garlic. Continue frying until the onion is soft and the garlic begins to brown. Note: Do not turn garlic completely brown. (See notes below)
8 garlic
Add tuna. Fry for 1 minute.
10 oz tuna
Add the pesto sauce. Stir and continue cooking for another minute.
½ cup pesto sauce
Pour the nest general cream and 3 tablespoons of pasta water.
250 ml. Nestle All Pas Cream
Season with salt and ground black pepper. Gently stir the mixture.
Taste salt and ground black pepper
Add the cooked penne pasta to the bread. Throw until completely coated.
Add Parmesan cheese. toss. (See notes below)
¼ cup Parmesan cheese
Transfer to a serving plate. Serve and have fun!
Note
Al Dente – refers to the ideal texture of pasta. In other words, it’s not hard, but not hard. This texture is important as it prevents the pasta from becoming mushy and helps to preserve the shape when combined with the sauce. To achieve Al Dente, follow the recommended times in the package. However, test your pasta test a minute or two earlier to ensure a proper bite. Turning Garlic Brown – Garlic with light brown garlic enhances its natural sweetness and nutty aroma, and works well with other ingredients. The brown excess changes its flavor and is more severe and less comfortable. It can be bitter if it is cooked too much. Adding Parmesan Cheese – Parmesan cheese is added at the end of the cooking process directly away from heat to maintain its texture and flavor. High fever can cause cheese to coagulate or become thread-like.
Nutritional information
calorie: 3717kcal (186%) carbohydrates: 375g (125%) protein: 138g (276%) fat: 183g (282%) Saturated fat: 87g (435%) Polyunsaturated fat: 9g January Saturated Fat: 37g Trans Fat: 1g cholesterol: 472mg (157%) sodium: 2464mg (103%) potassium: 2035mg (58%) fiber: 19g (76%) sugar: 28g (31%) Vitamin A: 7236iu (145%) Vitamin C: 17mg (twenty one%) calcium: 882mg (88%) iron: 12mg (67%)
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(TagStoTranslate) Creamy Pasta (T) Pasta (T) Pest (T) Tuna
