This turkey avocado sandwich with bacon is loaded with creamy mashed avocado, juicy turkey slices, smoky bacon and cheese.
Turkish Bocado Sandwich
Here are some great recipes along with tips for building a sandwich shop style turkey sandwich. From bread to cheese, each component makes a huge difference in the results of your sandwich.
This recipe creates two separate sandwiches if you use a longer Ciabatta Loaf, or two larger sandwiches, using a smaller Ciabatta roll, or one larger sandwich.
Ciabatta Sandwich
The best breads to use for turkey and cheese sandwiches are:
Sourdough – Its tangy and chewy texture pairs perfectly with creamy avocado and flavourful turkey. A light toast is great. CIABATTA – A light and airy interior with a crisp crust that can withstand hearty filling without getting soaked. Multigrain – Adds a healthy nutty flavor and extra texture. It also increases the nutritional value of sandwiches. Whole Wheat – A healthier, slightly sweeter option that complements the richness of avocados and the lean profile of turkeys. Rye Bread – offers a distinctive flavour that contrasts well with the gentleness of turkey and the smoothness of avocado.
Perfect cheese for turkey sandwiches
The best cheeses for turkey and avocado sandwiches are:
Proborone – mild, nuts. Turkish and avocado, Switzerland with great melting ease – slightly sweet, nutty. Adds depth without overwhelming the pepper jack – creamy and spicy. Add a bold contrast to the Avocado havarti – butter, slightly tangy. Enhances the munester of creaminess and richness – mild, tangy. Smooth texture, melts well
Variations
Turkish Club Sandwich – To make this a club sandwich, add some slices of ham.
Turkish Bacon Avocado Sandwich – Use turkey bacon instead of regular bacon.
Turkey and Guacamole Sandwich – 4-Edit Ingredients: Liven up the bath of guacamole or molcajete guacamole and whisk into bread instead of avocado slices.
Tips for preparing in advance
Want to prepare a sandwich before eating? Here are some tips I’ve learned over the years:
Use sturdy breads (such as Sourdough or Ciabatta). A light toast and resist Sogi. Mash lemon/lime juice and avocado to prevent browning. Ideally store them separately and add them before eating. Wrap tightly in parchment or plastic wrap and refrigerate. It is best to eat within 24 hours. Pack wet ingredients (such as tomatoes) individually to avoid soaking bread.
More Sandwich Recipes
Turkey Avocado Sandwich with Bacon
This turkey avocado sandwich with bacon is loaded with creamy mashed avocado, juicy turkey slices, smoky bacon and cheese.
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Serving: 2 people
calorie: 1521kcal
Fee: $15
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Honey mayonnaise sauce
¼ cup mayonnaise2 TBSP Dijon Mustard1½ TBSP Honey½ TBSP Apple Cider Vinegar
Creamy avocado sauce
1 big avocado1 cloves Garlic1 Lemon, juice½ TBSP Olive oil, splitSalt and black pepper, tastes
sandwich
8 slice bacon1 bread Ciabatta pan, cut horizontally in half16-18 slice turkey6 slice Cheddar cheese1 head Romaine Lettuce, detailed1 big Tomato, slices
Instructions
In a medium bowl, mix mayonnaise, Dijon mustard, honey and apple cider vinegar. Mix well until combined. Please put it aside.
In a food processor, combine avocado, garlic, half the lemon juice, and 1 teaspoon of olive oil and blend until smooth. Add 1 tablespoon of water if necessary to achieve a smooth, creamy mixture. Please put it aside.
Assemble the sandwich
Add the bacon to a large skillet (not preheated). Keep the fever moderate. Cook for 8-12 minutes if necessary until you reach the crispy taste you like. Transfer to a paper towel lined towel.
In the same skillet, toast the shea grasshopper bread for a few minutes or until the edges are golden brown.
Place the romaine lettuce in a medium bowl. Gently fold the avocado cream, remaining olive oil and salt until well combined. Taste and add lemon juice if necessary.
Spread honey mayonnaise on the bottom of the ciabatta bread.
Add half of the romaine salad and add the turkey, bacon, cheese and tomatoes.
On top of the sandwich with the remaining romaine salad and a second sheabatta bread. Cut in half and enjoy the best texture right away.
nutrition
calorie: 1521kcal | carbohydrates: 144g | protein: 67g | fat: 78g | Saturated fat: twenty oneg | Polyunsaturated fat: 20g | January Saturated Fat: 30g | Trans Fat: 0.2g | cholesterol: 163mg | sodium: 2133mg | potassium: 1908mg | fiber: 18g | sugar: 20g | Vitamin A: 28621iu | Vitamin C: 36mg | calcium: 396mg | iron: 6mg
