It just requires a simple dinner and this is one of my favorites. Especially summer with peak flavors of tomatoes. However, you don’t need to be a gardener to enjoy this pasta. It’s difficult to have a green thumb. It doesn’t even have to be summer! With only 6 ingredients and 15 minutes of making, you can have a quick dinner that will give you a fresh look in your garden!
Make good use of delicious tomatoes in your balsamic tomato salad or caprese pasta salad recipe.
Why our recipes
It’s all about keeping things simple with six ingredients and loving fresh tomatoes and basil. Prepare in 15 minutes or sit and marinate to give it an extra flavour. You’re always ready to eat! It also offers hot but cold items. If you’re in the mood, you can also add grilled chicken.
If you have that green thumb and stacked tomatoes, this is a great recipe for you. Or maybe it’s a dinner for a few months in the cold winter, but I just want it to be easy to make. Listen, we’ve been eating this year too. It’s simple, light, fresh and always tasty.
Ingredient Notes
Extra Virgin Olive Oil: Uses high-quality cold olive oil. You don’t cook this oil. You’ll want to taste the bright, sometimes peppery olive flavor. Spaghetti: Use from the box and cook to al dente. Garlic: Garlic, which has a new garlic, offers the best flavor, but jarred mink garlic also works. Jarred is simply sweet and slightly bitter. Tomato: Use about 2 cups of your favorite tomato. Psychoy on small bite-sized pieces. Fresh Basil: Chop up basil leaves or slice them onto ribbons. Stack some fresh basil leaves onto each other, then roll the bundles vertically and cut into slices and boilers.
Tomato time!
All kinds of garden variety tomatoes work with this recipe, but it’s better to be fresher and more flavorful. No mistake with some good heirloom tomatoes here, or some large juicy beef steak tomatoes.
Three or four tomatoes on the vine are a good option, just like three to four Roman tomatoes. Alternatively, you can cut a pint of grapes or cherry tomatoes in half. All different types of tomatoes produce slightly different flavors, but any tomatoes work.
Pasta Options
This recipe requires spaghetti pasta, but you can use any type of pasta. Other pasta options that work well in this recipe include Angel Hair Pasta, Shellfish, Penne Pasta and Ringuine.
Add vegetables
If you want to add more nutrition to this pasta dish, try adding steamed vegetables. Asparagus and spinach are both great options. Asparagus can be easily steamed in a microwave oven in a steamer bag and sometimes it is packaged in such a way at a grocery store. Spinach can be thrown to the right without cooking.
Storage and reheating instructions
Place leftovers in an airtight container for up to 4 days.
Reheat the microwave portion high in 30 seconds increments.
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