Crockpot with shredded chicken for meal preparation

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Crockpot Shredded Chicken is a game changer when it comes to meal preparation. With minimal preparation and hand-off cooking methods, juicy, flavorful chicken is ready all week. Whether you’re making chicken meal prep bowls, salads, wraps or casseroles, this batch of chicken is the best way to save time and eat well.

Ingredients needed for shredded chicken in a crockpot to prepare meals

It’s not much needed to make simple chicken recipes that will help you plan a healthy diet. This is what you need:

Boneless and skinless chicken breast – Many chicken breasts mean a lot of finely shredded goodness. Chicken Soup – Moisten the chicken while adding richness. Water can work, but chicken soup will give you the best results. Seasonings – Salt, black pepper, garlic powder, onion powder, paprika

Variations

Want to switch things up? There are many different ways to fine-tune this recipe.

Use different cuts – replace with boneless, skinless chicken thighs to add extra softness. Change the seasoning – Try Italian seasonings, lemon peppers, or taco seasonings. Added citrus fruits – A splash of lime juice brightens the flavor. Spicy twist – add cayenne or chili powder for heat. Sweet and tasty – add soy sauce and honey to make tiyaki chicken. Herb It – Fresh rosemary or thyme makes a big difference. Olive Oil – If you even need juicy chicken breasts, the drizzle will help keep them moist.

Can I cook this in an instant pot?

yes! To use the Instant Pot, add chicken soup, seasonings and cook at high pressure for 10-15 minutes. Quick release the pressure and shred it.

How to make chicken with shredded crockpots

For more information about the complete recipes that include measuring ingredients, see the printable recipe cards at the bottom of this post. Here’s how to throw this recipe together in a junk pot.

1. season

Add chicken breast to the slow cooker and season with salt, pepper and spices.

2. cooking

Pour in the chicken soup and cook low over high heat for 3-4 or 6 hours.

3. Shredd

Once the internal temperature reaches 165°F, remove the chicken and shred it using two forks or place in a stand mixer with a whisk. Use as needed.

What is the best way to use shredded chicken?

There are many ways to use shredded chicken! Here are some ideas:

Shredded chicken storage direction

Store shredded chicken in a close-up container in the fridge for 3-4 days or in the freezer for up to 4 months. Thaw in the fridge before reheating.

More meal preparation recipes to try!

If you’re looking for a great way to simplify dinner time, this shredded chicken recipe is your secret weapon. This is the best way to make chicken meal prep recipes that will be useful for busy weeks!

If you are creating this recipe, I would really appreciate it if you could give me a star rating and leave a review in the comments! If you have a photo of the finished dish, please post it on Instagram using the hashtag #laurenslatest and tag it with @laurens_latest.