Air fryer gnocchi is one of those recipes. Once you make it, you’ll wonder how you ever lived without it. Crispy and golden on the outside, soft and fluffy on the inside. Make this easy recipe as a main dish, side dish, or appetizer and watch it disappear!
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I love gnocchi and eat them regularly. I usually boil gnocchi in boiling water or fry them in a frying pan, but lately I’ve started making them in the air fryer. I use the airfryer for almost everything I cook, so it made sense and I’m glad I did. Air-fried gnocchi can be made with dipping sauces for a quick and easy appetizer, or tossed in your favorite sauce and served as a quick dinner or side dish.
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Why you’ll love this recipe
Simple materials. All you need is shelf-stable or frozen gnocchi, a little oil, and seasonings. Quick and easy. This air fryer gnocchi recipe takes just 15 minutes to cook with minimal prep. Versatile. You can use all kinds of seasonings and your favorite sauces on air-fried gnocchi.
material
Gnocchi. I used gluten-free potato gnocchi in these photos, but you can also find air-fried sweet potato gnocchi or cauliflower gnocchi. It’s very effective, so please use it. You can use shelf-stable gnocchi, frozen gnocchi, or fresh gnocchi. oil. I use extra virgin olive oil, but you can use any oil. Avocado oil and vegetable oil are also effective. seasoning. Italian seasoning blends are perfect for gnocchi, and I use homemade Italian seasonings that are super easy to make. Feel free to use your favorite seasonings.
How to make air fryer gnocchi
Combine all ingredients in a large bowl. Stir to combine.
Place the seasoned gnocchi in the air fryer basket and fry until crispy and golden.
Serve and enjoy.
variations
Gnocchi. Besides regular potato gnocchi, you can also air fry other types of gnocchi. Try cauliflower gnocchi or sweet potato gnocchi. If you are making homemade gnocchi, please try using it! Gluten free. Make your own gluten-free gnocchi or buy them. It’s easy to find online and at many grocery stores. cheese. You can also add a few tablespoons of grated Parmesan before cooking or use nutritional yeast to keep it vegan. seasoning. The seasoning I often use for air fryer gnocchi is Italian seasoning, but you can also season them with other dried herbs like oregano, basil, garlic powder, or garlic salt instead. spices. Add some crushed red pepper or crushed cayenne pepper to the seasoning for added spice. Alternatively, you can season the gnocchi with Cajun seasoning, taco spice, or chili powder, or toss them in hot sauce before air frying.
important tips
Frozen gnocchi. If using frozen gnocchi, there is no need to thaw them. Just add a few minutes to your cooking time. silicone liner. We recommend using a silicone liner for your air fryer basket. Food doesn’t stick easily, so you can use less oil. Cleaning will also be easier. preheat. Some models of airfryer require preheating, but many models do not. My Ninja Foodi doesn’t, so that step is not included in the recipe card instructions. If you need to preheat your airfryer, be sure to preheat it before adding the gnocchi. Don’t overcrowd. There will be some overlap, but for optimal crispiness, don’t overcrowd the air fryer basket. For best results, try cooking in a single layer. Depending on the size of your airfryer, you may need to cook in multiple batches. Shake or turn over. Shake the basket or at least flip the gnocchi halfway through cooking to ensure even cooking and crispiness. Do not overcook. The cooking time is a guideline, as the airfryer differs depending on the model. Always check the gnocchi in the last few minutes of cooking to make sure they aren’t overcooked and lose their texture. Roasting in the oven. You can also use the oven instead of the airfryer to make crispy gnocchi. Place the seasoned gnocchi on a baking sheet lined with parchment paper and bake at 425° for 20-25 minutes, turning halfway through. Serve immediately. Air fryer gnocchi are ready to serve. If you leave it too long, it will lose its crispiness. Storage. Leftover gnocchi can be stored in an airtight container in the refrigerator for up to 2 days. Heat in the fryer at 400 degrees for 2-3 minutes.
How to serve air fryer gnocchi
These make a delicious snack or appetizer. Arrange on a plate and serve with toothpicks and your favorite pasta sauce. Try a pesto like my parsley pesto or this basil chimichurri. Marinara sauce, Alfredo sauce, or just tomato sauce would be perfect.
Crunchy gnocchi are the perfect accompaniment to almost any dish. I love eating it with chicken dishes like grilled chicken thighs or bang bang chicken. It’s also delicious with fish. Try it with black cod or honey butter salmon. Or you can make the entire dinner in the air fryer and serve gnocchi with air fryer country style ribs or air fryer pork tenderloin.
Use crispy air-fried gnocchi as croutons to top your favorite salad. It’s great with a butternut squash and feta salad or a sweet potato quinoa salad.
Did you make this recipe? Let us know how it turned out by leaving a rating in the comments section below. Have you made any changes? Please share. Feedback is important. Thank you for visiting our gourmet blog.
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air fryer gnocchi
Air fryer gnocchi are crispy and golden on the outside and soft and fluffy on the inside. Make this easy recipe as a main dish, side dish, or appetizer and watch it disappear!
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Quantity: 6
calorie: 165kcal
Instructions
Combine all ingredients in a large bowl and mix well.
Add the seasoned gnocchi to the air fryer basket.
Cook at 400°f for 12 to 15 minutes, shaking and flipping halfway through.
Serve immediately with your favorite dip.
Precautions
Frozen gnocchi. If using frozen gnocchi, there is no need to thaw them. Just add a few minutes to your cooking time. preheat. Some models of airfryer require preheating, but many models do not. My Ninja Foodi doesn’t, so that step is not included in the recipe card instructions. If you need to preheat your airfryer, be sure to preheat it before adding the gnocchi. Don’t get too crowded. There will be some overlap, but for optimal crispiness, don’t overcrowd the air fryer basket. Depending on the size of your airfryer, you may need to cook in multiple batches. Shake or turn over. Shake the basket or at least flip the gnocchi halfway through cooking to ensure even cooking and crispiness. Do not overcook. The cooking time is a guideline, as the airfryer differs depending on the model. Always check the gnocchi in the last few minutes of cooking to make sure they aren’t overcooked and lose their texture. Roasting in the oven. You can also use the oven instead of the airfryer to make crispy gnocchi. Place the seasoned gnocchi on a baking sheet and bake at 425 degrees for 20 to 25 minutes, turning halfway through. Serve immediately. Air fryer gnocchi are ready to serve. If you leave it too long, it will lose its crispy texture. Storage. Leftover gnocchi can be stored in an airtight container in the refrigerator for up to 2 days. Heat in the fryer at 400 degrees for 2-3 minutes.
nutrition
Provided by: 1waiter | calorie: 165kcal | carbohydrates: 27g | protein: 3g | fat: 5g | Saturated fat: 1g | Polyunsaturated fats: 0.5g | Monounsaturated fats: 3g | sodium: 450mg | potassium: 4mg | fiber: 2g | sugar: 0.01g | Vitamin A: 4IU | Vitamin C: 0.003mg | calcium: 19mg | iron: 3mg
