With store-bought puff pastries and quick homemade apple stuffing, these apples make the easiest autumn snack! Cook fresh apples with brown sugar and cinnamon and bake the butter stuffing in a flaky triangle pocket.
Pair pumpkin spice hot chocolate with golden baked apple sales for a cozy autumn breakfast or brunch, or offer mode with an ice cream scoop!
Apple Turnovers is one of the best treats to make after a trip to Apple Orchard! These are similar to apple hand pie, or mini apple pie, with crispy pastry crusts instead of pie crusts. The pastries are folded and folded, sealed around a smooth apple filling, drizzling with icing. Sales can be made very quickly and easily with store-bought puff pastry sheets. You’re going to love them!
Why fall in love with these simple apple sales?
Awful apple stuffing. With just five ingredients, these apple turnover fillings are simple, sweet and tasty sticky. Double treat. It is served as a turnover for a special breakfast or as a fall dessert topped with ice cream. Semi-homemade. Refrigerated or frozen puff pastries work great and cut preparation time in half.
Homemade and store-bought puff pastries
Traditional sales are a type of Weenairesley dough, similar to the pastry dough used to make croissant and apple strudel. As a semi-homemade option, you can’t beat the convenience of store-bought refrigerated puff pastries.
If you are using frozen pastries, follow the instructions on how to thaw the package. The best way to thaw is in the fridge overnight, so make sure the dough doesn’t get too warm. Of course, if you have a favorite homemade pastry recipe, you can use it too!
Apple Sales Filling Materials
The five materials needed to fill sales are as follows:
Apples – You can pack sales to fry apples in butter. Choose baking apples to use to make Apple Pie, such as Granny Smith or Honeycrisp. Before you begin, peel off the apples and then core, slice or dice. Lemon Juice – Fresh is the best, and the bottle works in a pinch. Brown Sugar – Granulated sugar or a combination of the two can also be used. Cinnamon – If necessary, substitute nutmeg or spice blends, such as Apple Pie Spice or Pumpkin Pie Spice. Cornstarch – Combine with water to make slurry to thicken the apples. You can also make a slurry with flour, but it requires about twice the amount of flour as cornstarch.
How to make Apple turnovers
Isn’t Autumn baking the best? The ingredients are very cozy and the house always smells great while these sales burn. You may then whip a batch of pumpkin scones when the oven is hot. Let’s get started:
Prepare the apple stuffing. To make the filling, fry the apples in butter over medium heat. Add brown sugar, lemon juice and cinnamon. Meanwhile, whisk the cornstarch with water to create a slurry and stir it into the apple. Thicken the mixture and cook for another minute.
Roll out and cut the puff pastry. Next, unfold the puff pastry sheet. Trim each sheet to make a square (discard the scrap or turn it into a Rouge Lach!). Next, cut each square sheet into four small squares.
Fill in turnover and fold it. Here, divide the prepared apples between the pastry squares. Then fold the pastry from corner to corner to form a triangle around the filling. Press the edge along with the fork to seal.
bake. Place it on a baking sheet that backs apple sales, leaving about an inch of space between each pastry. Bake at 400°F for 25 minutes until sales are bulging and golden. Cool and GL drugs. Turnovers need to cool completely before they can be turned into ice. Otherwise, the icing will melt quickly. When it’s time to glaze, whisk together the powdered sugar, milk and vanilla in a bowl. Provide icing with drizzle or pipe on top of apple sales!
FAQ
Apple sales are made from folded puff pastry fabric. Apple Strudel, on the other hand, is traditionally made from a fabric that stretches thinly and is wound around the filling.
Go straight away! They are not traditional additions, but chopped pecans, walnuts, raisins, creacines and currants are all major additions to the filling for apple turnover.
yes. You can exchange apple stuffing for pre-cooked fruit or pie stuffing. Try out a variety of sales using peach, berry or cherry pie fillings!
Storage method
Refrigerated. Store these sales in airtight containers in your fridge for up to 5 days. Reheat. You can warm up your microwave turnover for a few seconds or in the toaster oven before serving.
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explanation
Store-bought puff pastries and quick homemade apple stuffing make these crispy buttery apple turnovers an easy and delicious autumn snack!
2 tbsp butter
4 Granny Smith Apples – Peeled, buried and sliced
1 tablespoon Fresh lemon juice
1 cup Light brown sugar
1 tsp 1/2 Ground Cinnamon
1 tablespoon Corn Starch
1 tablespoon Cold water
1 (17.25 oz) Frozen puff pastry sheet package, thawing
1 cup Powdered sugar
1 tablespoon milk
1 tsp Vanilla extract
In a large frying pan, melt the butter over medium heat. Add the apples and cook for 3 minutes. Add the lemon juice, brown sugar and cinnamon and cook, stirring frequently for another 2 minutes. In a small bowl, stir together the cornstarch and water. Add this to the apple and cook for 1 minute or until the mixture is slightly thicker. Remove from the heat. Preheat the oven to 400°F. Line up the parchment paper on a large baking sheet and set it aside. Expand the puff pastry sheets, trim each sheet into a square and discard the scraps. Cut each large square into four small squares. Spoon the apples in the center of each square, evenly divide them between all the squares. Fold from corner to corner, fold into a triangular shape, press the edge and seal it with a fork. Place sales on prepared baking sheets and leave about an inch between them. Bake in a preheated oven for 25 minutes until the spins are bulging and lightly browned. Completely cool before glazing. In a medium bowl, whisk together the powdered sugar, milk and vanilla extract. Drizzle the icing over the turnover.
Note
Store Airtight in the fridge for up to 5 days.
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