Author: Bonus Kitchen

If you’re looking for a delicious indulgence this fall and winter, you need to make this rustic wild mushroom risotto. It’s rich and creamy, accentuated by the flavor of mixed wild mushrooms. Mushrooms add a meaty texture, mixed with butter, white wine, garlic, shallots, and freshly grated Parmigiano-Reggiano.I used two types of wild mushrooms for the risotto: shiitake and boletus. The porcini were dry, so I put them in a bowl of boiling water and let them rehydrate for about 15-30 minutes. I then took out the softened boletus, strained the liquid to remove the sand, and added it to…

This creamy, cheesy rice recipe is the perfect comforting side dish made with simple ingredients like cheddar cheese, butter, and broth. Easy, fast, and delicious. cheese rice If you love ultra-creamy comfort food, this cheesy rice dish is becoming your new classic. It’s quick, affordable, and full of rich cheddar flavor. Whether served with chicken, steak, or grilled vegetables, this one-pot cheese rice brings restaurant-worthy flavor to your weeknight dinner. Ingredients and Substitutes The main ingredients for making cheese rice are: See recipe card for complete list. Butter – You can replace salted butter with unsalted butter. Just omit the…

Modification date: November 15, 2025 Sirisha · This post may contain affiliate links · leave a comment If you love cookies and cream, this vegan Oreo protein shake will add to your daily routine. Contains approximately 25 grams of clean vegan protein and blends it into a creamy shake with real Oreo flavor. It tastes like a classic milkshake, but with long-lasting energy. got it. I’m obsessed with anything cookies and cream related. So anything quick and easy (like a chocolate chip mug cake) is fine. Especially if it has added protein. This vegan cookies and cream protein shake is…

Vietnamese cuisine is full of vegetable soups called cain, and this version features oposquash with easy-to-make pork meatballs. It can be eaten on its own to warm you up on a cold day, or served with hot rice as part of a traditional Vietnamese home-cooked meal (Com Gia Jin). Why you’ll love this recipe Unlike bitter gourd, this opo pumpkin is not traumatic. It has a gentle taste… Really borderline boring. Therefore, it is popular among Vietnamese children. Rather than adding the ground pork loosely to the soup, quickly shape it to create moist pork meatballs. This makes it more…

This Roasted Butternut Squash Cream Soup is like a cozy, warming meal that will fill your kitchen with fall scents and comfort. Cut a large golden butternut squash in half and roast until the edges are caramelized and sweet. Add red peppers, tomatoes, carrots, onions and garlic. Everything is slowly roasted together until tender and fragrant. Once everything is golden and tender, the vegetables meld into a silky, vibrant soup that tastes as rich and satisfying as it looks. It’s the kind of soup I love to make on a quiet afternoon when I want something nutritious and simple. All…

You can feed this pumpkin slab pie to a small group of friends and family. Homemade, buttery, flaky puff pastry is filled with creamy, perfectly spiced pumpkin pie. This holiday season, try this simple method to make pumpkin pie from scratch on a sheet pan, which couldn’t be easier or more delicious. You will get 12-16 squares. If you had asked me a few years ago what my favorite Thanksgiving pie was, I would have confidently answered. pecan. Without a doubt, the best pie of all. But now I’m not sure. I mean, pumpkin. Over the years, it has grown…

Say goodbye to mealtime stress and enjoy delicious, worry-free meals that the whole family will love. Whether you’re dealing with food allergies or just looking for simple, healthy recipes, this one-week meal plan will help. Make mealtime your favorite time of the week. Don’t compromise, just eat safe and delicious food. Welcome to Allergy-Friendly Weekly Eats! This series was born out of my own need to be more organized about dinner. As a food blogger, you might think I love to cook, and you’re not wrong, I do! I love creating recipes and cooking up a storm, especially on special…

Every year I go on a trip to visit friends in northern Canada, a trip so routine for me that I almost forget to pack my passport. I have always known that traveling across the US-Canada border is just a formality, a set of standard procedures set out primarily in the optical field. After all, in 2024, hundreds of thousands of people will cross borders every day, some for reasons as trivial as getting cheaper gas. In addition to civilian traffic, trucks carrying billions of dollars worth of goods also passed through the border last year. Historically, the United States…

best classic apple pie Written by Sophie | Broma Bakery There’s nothing better than a warm, buttery apple pie a la mode. Made with flaky homemade puff pastry and a perfectly spiced brown sugar apple filling, this classic apple pie recipe will become your go-to recipe you’ll return to over and over again. classic apple pie Happy pie season to all who celebrate. If you’re making pie this year, make this classic apple pie recipe. This apple pie is one of those recipes that once you make it, you immediately go “aha”. This one. This is my pie. The perfect…

Baked Potato with Crispy Broccoli and Bacon – smitten Kitchen Skip to content Unless you’re living your life better than I am (probably!), it’s been too long since you last had a baked potato for dinner. Across the pond, they are more appealingly called “jacket potatoes.” This is a crime because it’s so cozy and easy to make. You can fix this now. While no one at my table has to explain the usual toppings like butter, cheddar cheese, sour cream, bacon bits, and chives (it’s weird not having green confetti everywhere), I’ve been plagued with the pesky growling problem…