Author: Bonus Kitchen
by: sherry Posted on: May 12, 2026 My chicken meatballs are one of those recipes that you’ll want to make over and over again. I created the most juicy, tender, moist and flavorful meatball recipe that can be used in a variety of recipes. Why you’ll love these chicken meatballs The problem I’ve always had with chicken meatballs is that no matter which recipe I try, they always seem dense and dry. Ground chicken can go from juicy and tender to rich and disappointing in no time. So, I took matters into my own hands and worked hard to create…
Spring is here, which means peas are back in a big way. I know they don’t always get the love they deserve, but hear me out. Peas are one of the most versatile and affordable ingredients you can have in your kitchen. Whether pulled out of a bag from the freezer or peeled fresh straight from the garden, they bring a pop of sweetness and a gorgeous burst of color to almost everything. In my kitchen, spring cooking is all about keeping things light without sacrificing the hearty, satisfying flavors my family craves. Peas do just that. It pairs perfectly…
It may look like a deal on the shelf, but it doesn’t cut it in real life.Credit: Simply Recipes / Getty ImagesI spend a lot of time at stores like Walmart, Aldi, Trader Joe’s, Costco, and Dollar Tree, scouring the shelves for interesting new products that offer the best possible value. While it’s part of my job as a shopping expert, bargain hunting is also my personal way of shopping.Dollar Tree in particular never ceases to amaze me. There are a lot of products out there that I really believe in, but there are also some great ducks for more…
May 10, 2026 This post may contain affiliate links. Please see our Privacy Policy and Disclosure Policy for more information. Move over the dry pork chops and put in the Smothered Baked Pork Chops, which are juicy, tender, sweet and delicious! Plus, it roasts to perfection in just 30 minutes. These grilled pork chops are a quick and easy dinner that’s great any time of the day. Ingredient memo These juicy, flavorful grilled pork chops require just 8 pantry staples and 10 minutes of prep. The sauce is a simple mixture of garlic, rosemary, Dijon, honey, and butter that really…
This homemade blackhead seasoning recipe is smoky, savory, spicy, and better than the store-bought version. Made with simple spices found in your pantry, this easy seasoning blend is perfect for blackened chicken, fish, shrimp, steak, vegetables, and more. Instead of using a store-bought seasoning blend, make this easy homemade version using spices you have in your pantry like paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and black pepper. I often use this homemade blackened seasoning (also known as blackened seasoning) on shrimp, salmon, and chicken because it creates a flavorful coating in just a few minutes. This…
This green protein smoothie is creamy, naturally sweet, and packed with plant-based protein from three different seed sources and vegan protein powder. It’s vegan, gluten-free, and ready in 5 minutes. Most green protein smoothies rely solely on protein powder for a protein boost. That’s fine, but it results in a chalky texture and a monotonous flavor. And this is not the case. What’s the secret? Triple seed combo (chia, hemp, flax) adds creaminess and protein without the grittiness. This is different from my traditional smoothies like Apple Blueberry Lemon Smoothie and Blueberry Pie Smoothie because it is rich in protein.…
Whenever I travel, I just can’t eat hamburgers or fried chicken anymore. The convenience of fast food always comes at a price and my body begins to crave real food. All you need when you get home is Canh Chua. It’s light and bright and makes you feel energized again. What is Cantua? I’ve said it before and I’ll say it again. Cainh Chua is an excellent soup that goes well with Vietnamese home cooking (cơm gia đình / cơm bình dân). Cainh Chua, which originated in southern Vietnam, is a bright sweet and sour soup with a tamarind base.…
This cottage cheese spinach dip is one of my favorite simple recipes to make when I need something quick, fresh, and satisfying. It takes just a few minutes to make with a few everyday ingredients, but it’s creamy, flavorful, and incredibly special. The cottage cheese makes the dip smooth and rich, while the baby spinach adds a fresh, lively flavor that keeps everything light. I love eating this dip with crackers, toasted bread, or fresh vegetables as a quick snack or casual appetizer. It also works beautifully as a spread for sandwiches and wraps. Blended with raw spinach, the dip…
Instant Pot Cheddar Cheese Risotto Recipe. Is it authentic Italian? No, but it’s nice, creamy and rich. Also, since it’s pressure cooked, there’s no need to stir. Jump to: I saw cheddar cheese risotto on the menu at a local restaurant and thought, “That doesn’t sound very Italian.” (I think you’re shocked to learn that I’m a bit of a foodie.) It may not be very Italian, but I couldn’t shake the idea. Sharp cheddar cheese and creamy risotto rice? I had to try it. As it turns out, the local restaurant had a great idea for fusion cuisine. Cheese…
These gluten-free rhubarb crisps are a delicious way to use tart, juicy rhubarb stalks. Sweet and tart, crunchy and buttery, it’s the perfect dessert. When you warm it up and eat it with ice cream, it’s a truly blissful experience. Would you like to save this recipe? Please enter your email address. Send to your inbox. Plus, get great new recipes from me every week! About rhubarb Rhubarb is a unique perennial vegetable (yes, it’s a vegetable, not a fruit). It grows as a stalk similar to celery, and the color of the stalk changes from green to pink to…